Mulberry leaf extract-containing composition and use thereof

A technology of mulberry leaf extract and composition, applied in the field of composition containing mulberry leaf extract, to achieve the effect of reducing fat and sugar absorption, remarkable effect and good market prospect

Inactive Publication Date: 2017-07-04
R & D CENT OF TIANJIN ZHONGXIN PHARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no hypoglycemic and lipid-lowering product that uses mulber

Method used

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  • Mulberry leaf extract-containing composition and use thereof
  • Mulberry leaf extract-containing composition and use thereof
  • Mulberry leaf extract-containing composition and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Formula

[0027] Mulberry Leaf Extract 40g Green Coffee Extract 20g L-Arabinose 30g

[0028] Wherein: the content of chlorogenic acid in the green coffee extract is 50%, and the content of DNJ in the mulberry leaf extract is 1%.

[0029] Second, the method

[0030] Mix the three components in the recipe amount evenly, and you get it.

Embodiment 2

[0032] 1. Formula

[0033] Mulberry Leaf Extract 40g Green Coffee Extract 20g L-Arabinose 30g

[0034] Wherein: the content of chlorogenic acid in the green coffee extract is 20%, and the content of DNJ in the mulberry leaf extract is 5%.

[0035] Second, the method

[0036] Mix the three components in the recipe amount evenly, and you get it.

Embodiment 3

[0038] 1. Formula

[0039] Mulberry Leaf Extract 40g Green Coffee Extract 20g L-Arabinose 20g

[0040] Wherein: the content of chlorogenic acid in the green coffee extract is 50%, and the content of DNJ in the mulberry leaf extract is 1%.

[0041] Second, the method

[0042] Mix the three components in the recipe amount evenly, and you get it.

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PUM

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Abstract

The invention discloses a mulberry leaf extract-containing composition, and belongs to the field of foods. The composition comprises, by weight, 1-4 parts of mulberry leaf extract, 1-4 parts of green coffee extract and 1-4 parts of L-arabinose. The composition has an obvious blood sugar and fat reducing assisting effect, and can be drunk for a long term to reduce the fat absorption. Raw materials can be eaten, so the composition has good safety. The composition accords with the health-conscious consumption idea of existing consumers, and has good market prospect.

Description

technical field [0001] The invention relates to a composition containing mulberry leaf extract and its application, belonging to the field of health food. Background technique [0002] Obesity has been clearly identified by the World Health Organization as the world's largest chronic disease, and it has been listed as the world's four major medical and social problems together with AIDS, drug abuse, and alcoholism. According to reports, the total number of obese and overweight people in the world has reached 1.2 billion and will double every five years. With the continuous improvement of our national living standards, the number of obese and overweight people in our country has risen sharply. According to the results of the Nutrition and Health Survey of Chinese Residents, over the past 10 years, the overweight and obesity rates of urban and rural residents in China have increased by 36.7% and 83.9% respectively compared with 10 years ago. According to the data in the "Nut...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/125
CPCA23V2002/00A23V2200/328A23V2200/3262A23V2200/332A23V2250/21A23V2250/602A23V2250/612A23V2250/51084A23V2250/5118A23V2250/5114A23V2250/6418A23V2250/032A23V2250/2482
Inventor 潘勤耿彤闫晓楠
Owner R & D CENT OF TIANJIN ZHONGXIN PHARM
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