32results about How to "In line with consumption concept" patented technology

The invention discloses a broiler feed added with fermented hybrid paper mulberry powder and an application thereof. The broiler feed contains 10-20% of fermented paper mulberry powder; the fermented paper mulberry powder is prepared by the following steps: when the stalk of the paper mulberry grows to 1-1.2m high, cutting the stalk from the last leaf, and carrying out airing in the shade for 2 days; grinding fresh paper mulberry leaves and stalk; polishing the paper mulberry leaves and stalk into rice grain size; inoculating the paper mulberry powder with microorganisms and adding a carbon source and inorganic salt; carrying out sub-packaging, compacting and storing in a sealed plastic film bag; and carrying out fermentation and culture for 5-8 days at room temperature. The paper mulberry is preferentially hybrid paper mulberry. In the broiler feed disclosed by the invention, the fermented hybrid paper mulberry powder contained has double functions of nutrition and pharmacological activity as well as high digestibility and can meet the nutrition need for broiler growth and remarkably improve the chicken quality and flavor and is of great significance to the promotion and efficient development of the national poverty alleviation industry adopting paper mulberry and to the healthy breeding of broilers.

The invention discloses a charging system and a charging method of a charging-replacing electric vehicle. The system comprises a battery consumption measuring module of an electric vehicle, a chargingand replacing control module of the electric vehicle, a BMS of the electric vehicle, a VCU of the electric vehicle, a locking device of a power battery pack of the electric vehicle, a charging and replacing station server, a charging pile, a replacing device, a data terminal server and a mobile phone customer service terminal. At work, the charging and exchanging station server sends out power consumption inquiry information to the charging and exchanging control module of the electric vehicle, the charging / replacing control module inquires the output electric quantity information of the power battery stored in the battery electric quantity measuring module, and transmitting the power quantity information to the charging and replacing station server, the charging and replacing substationserver calculates the cost according to the power quantity and transmits the cost information to the data terminal server, the data terminal server sends the payment information to the mobile phone customer service end, the vehicle owner pays the cost through the mobile phone customer service end, and after the payment is completed, the vehicle owner selects charging or power exchange service.

The invention provides green domestic porcelain, a porcelain body of which comprises the following components in terms of weight percentage: 18-22% of Hunan feldspar, 9-13% of riped quartz, 8-12% of Zijin silica, 3-5% of bentonite, 18-24% of kaolin braying and 33-37% of weathering potash feldspar; porcelain glaze thereof comprises the following components in terms of weight percentage: 21-23% of waste porcelain powder, 9-11% of Hunan feldspar, 4-6% of lithium porcelain stone powder, 24-26% of quartz, 9-11% of kaoline, 4-6% of zinc oxide, 10-12% of dolomite and 11-13% of calcite. The green domestic porcelain has subtle glaze, crystal and transparent texture and white and green color, and presents the impression of glass colors. The green domestic porcelain adds assortment of the domestic porcelains, solves the problem of dull coloring and conforms to the consumption concept of consumers.

The invention relates to a processing method of ultrafine green tea powder. The processing method includes subjecting fresh and clean tea leaves growing in the current year to fixation, cooling, rolling, sufficiently drying, and performing primary crushing and secondary crushing to achieve crushing fineness more than 200 meshes. The processing method has the advantages that the existing ultrafine crushing is instant crushing performed according to the principle of mechanical shearing, the instant crushing easily causes high temperature and has high influence on aroma, flavor and color of tea powder; the secondary crushing of the processing method well overcomes the influence, the requirement for tea powder fineness is met, and the color, flavor and aroma of the tea powder can be maintained.

The invention provides a refrigerator, which comprises a compressor, a condenser, a throttle valve, an evaporator, a heat exchanger, various sensors and control valves, a control module, a clock module, a media play module, a charging module, a building block type in-box module and a chess and card box face module. The refrigerator is capable of performing information interconnection, substance interconnection and energy interconnection simultaneously to meet more daily requirements of people; and the refrigerator is embodied in that interconnection of information, substance and energy can be realized through a unified interface between refrigerators, between the refrigerator and other electrical appliances as well as between the refrigerator and other non-electrical equipment in a series, parallel, feedback or series parallel way, and all resources are interconnected and shared through the refrigerator as much as possible. The refrigerator is suitable for the technical field of refrigeration.

The invention discloses a 1,3-diglyceride-enriched cream and a preparation method thereof. The cream is prepared from the following components in percentage by mass: 20-30% of 1,3-diglyceride, 0.5-2.5% of casein, 2-10% of sucrose, 5-20% of glucose, 2-10% of glucose syrup, 0.05-0.5% of flavoring essence and the balance of water. According to the invention, medium-chain fatty acid and glyceride having physiological functions are combined into the diglyceride, so that the cream simultaneously has the biological functions of the diglyceride and the medium-chain fatty acid; and the cream has a remarkable health care function and has favorable application values and economic prospects.

The invention relates to a formula for improving the quality of frozen wheaten foods, and belongs to the technical field of food processing. The invention discloses the formula for improving the quality of frozen wheaten foods. The formula comprises soybean protein isolate, soybean phosphatides, soybean oil and soybean polysaccharides. This formula can be used to improve the quality of frozen wheaten foods such as frozen cooked noodles, frozen dumplings, frozen steamed buns and frozen steamed stuffed buns. The soy-based formula needs to be mixed with water according to a proportion, and high-speed shearing, homogenization emulsification and stirring with heating are carried out so as to obtain compound soybean milk, so that the formula can take effect. With the formula, frozen wheaten foods have the advantages of good taste, rich nutrients, stable quality, long frozen storage period, green health, convenient preparation, low cost and the like, and the technical bottleneck faced by theindustrial development of frozen wheaten foods is overcome.

The invention discloses a color-changeable down coat. The down coat comprises a surface layer, a middle layer and a lining, wherein the surface layer is a light-sensing color-changeable fiber layer, the middle layer is a down layer and the lining is a textile shell fabric layer; and the surface layer, the middle layer and the lining are integrally sewed through a sewing machine. According to the color-changeable down coat, disclosed by the invention, a color-changeable fiber material is added into surface shell fabric fibers of the down coat and the fiber material can automatically change the color according to the light intensity, so that one down coat can have a plurality of colors and the appearance performance of the down coat is enriched; the quantity of the down coats is reduced to a certain extent and the living expense is saved, thereby particularly meeting consumption concepts of young people.

The invention provides an elaeagnus angustifolia flour pie which takes elaeagnus angustifolia flour, white spirits, dietary alkali, vegetable oil, saccharides, flour, yeast powder, oil meal and water as raw materials. The elaeagnus angustifolia flour pie specifically comprises the following components in parts by weight: 400-500 parts of elaeagnus angustifolia flour, 20-30 parts of white spirits, 0.5-1.5 parts of dietary alkali, 150-170 parts of vegetable oil, 20-60 parts of saccharides, 420-500 parts of flour, 2-6 parts of yeast powder, 120-180 parts of oil meal and 840-1200 parts of water. The elaeagnus angustifolia flour, white spirits, dietary alkali, vegetable oil, saccharides, flour, yeast powder, oil meal and water which are taken as raw materials are prepared into oil cakes or hot cakes stuffed with elaeagnus angustifolia flour by adopting a frying or baking means through the steps of blending the materials, preparing stuffing, leavening dough and making cakes; the original nutritional ingredients of elaeagnus angustifolia can be effectively kept; the elaeagnus angustifolia flour pie not only has unique pleasant taste but also has higher nutritional values; and pure natural substances are taken as raw materials, and no additive and preservative are added, so that the elaeagnus angustifolia flour pie is safe and pollution-free and conforms to the current consumption idea and diet concept of consumers.

The invention relates to the technical field of water conservancy dredging and dredging devices, in particular to a high-efficiency water conservancy dredging and dredging device, which includes a housing, and the inner cavity of the housing is respectively provided with a first partition and a second partition. A cylinder is installed between the second partition and the housing, and the cylinder is connected with a push plate through a support rod. The side of the housing away from the cylinder is provided with a second outlet at the same level as the push plate. There is a first outlet on the right side of the lower end, a power supply and a control switch are installed between the first partition and the second partition, the first motor, the dredge pump, the second motor, the cylinder, the power supply and the control switch connection. Compared with the ordinary dredging device, it has certain advantages, and the cost is low, it does not require large mechanical equipment, the cost is too high, and it is not convenient to move and use. The concept of consumption is worth promoting and using in the future.

The invention relates to the technical field of healthcare food, in particular to a schisandra chinensis drink with the function of moistening the lung to arrest cough. According to the main technicalscheme, the schisandra chinensis drink is prepared from, by mass, 20-25 parts of schisandra chinensis, 20-25 parts of lilies, 8-10 parts of radix glycyrrhizae, 15-20 parts of fructus perillae and 300-600 parts of snow pears, wherein the sweetness of the schisandra chinensis drink accounts for 9.5 wt% of the total mass of the drink. Preferably, the schisandra chinensis drink is prepared from 25 parts of schisandra chinensis, 25 parts of lilies, 8 parts of radix glycyrrhizae, 20 parts of fructus perillae and 600 parts of snow pears. The prepared schisandra chinensis drink can effectively treatchronic cough and dyspnea of deficiency type and cough caused by dryness, is mellow in mouthfeel and has lingering aftertaste, no preservative is added, and the schisandra chinensis drink conforms tomodern people's consumption concept and has a good market prospect.

The invention relates to the technical field of health foods, and particularly relates to a blueberry fruitcake with the efficacy of fortifying the spleen and transforming dampness, and a preparation method thereof. The blueberry fruitcake mainly comprises the following components: 35-40 parts of fresh blueberry fruits, 35-40 parts of purple potatoes, 1-2 parts of Chinese yams, 1-2 parts of Poria cocos, and 2-3 parts of white sugar. The invention chooses the fresh blueberry fruits as a main raw material. The health effect of blueberries mainly reflects in a plurality of active materials, such as anthocyanidin, anthocyanin, flavonol, and phenolic acid. The active materials endow the blueberry fruitcake with a plurality of pharmacological activities of enhancing human immunity, strengthening the heart, resisting cancer, softening blood vessels, and preventing brain nerve aging. The fresh blueberry fruits are prepared into a leisure snack. The blueberry fruitcake has certain body health functions with a good flavor to be enjoyed.

The invention relates to a method for preparing a mulberry leaf beverage by virtue of enzymatic transformation of flavonoids from mulberry leaves, and the method comprises the following steps: extracting a mulberry leaf leaching solution and performing enzymatic transformation: mixing the fresh mulberry leaves (kg) with purified water (L) in a weight-to-volume ratio of (1:5)-(1:50), then leachingat the temperature of 60-100 DEG C for 1-12 hours so as to get the mulberry leaf leaching solution, mixing the mulberry leaf leaching solution with glycosidase for performing enzymatic hydrolysis reaction at the reaction temperature of 20-70 DEG C for 10-72 hours and further getting enzymatic hydrolysate of the mulberry leaf leaching solution after the reaction is completed, wherein the basic composition and the formula of the mulberry leaf drink are as follows: in 100kg of the product, the product contains 10kg-15kg of the enzymatic hydrolysate of the mulberry leaf leaching solution, 4kg-7kgof sucrose, 0.10kg-0.50kg of citric acid, 0.125kg of vitamin C, 0.01kg of essence, 0.5kg-1.5kg of honey and the balance of the purified water. The mulberry leaf beverage has the advantages of high degradation rate of flavonoid glycosides from the mulberry leaves, fresh fragrance, clarity, transparency, bright color, sweet, acid, moist and cool taste, mellow and long aftertaste and excellent mouthfeel.

The present invention discloses an allium mongolicum dietary fiber soda biscuit and a production process thereof. The allium mongolicum dietary fiber soda biscuit includes the following raw materialscalculated in percentages by mass: 69.5%-75.0% of low-gluten wheat flour, 5.5%-5.9% of allium mongolium regel powder, 1%-2% of active dry yeast, 0.5%-1.5% of salt, 0.5%-0.9% of baking soda, 11.2%-12.4% of olive oil and 6.6%-8.0% of shortening; the low-gluten wheat flour and allium mongolium regel powder obtained by freeze-drying, crushing and grinding are subjected to two times of flour blending and fermentation, dough pressing, shortening wrapping, molding, baking, cooling and packaging, thereby obtaining the allium mongolicum dietary fiber soda biscuit; and the production process is simple.The produced allium mongolicum dietary fiber soda biscuit is bright in color and luster, crisp and unique, rich in layering sense regarding mouth feel and relatively high in nutritional value.

The invention relates to the technical field of health foods and particularly relates to a method for making a nutrition and health care schisandra chinensis beverage. According to the main technicalscheme, the method comprises the following steps: weighing raw materials, firstly soaking three raw materials such as schisandra chinensis, lily and liquorice, mixing the soaking solution, heating andextracting for 40-50 minutes, filtering to obtain a clear liquor and filter residues, extracting the filter residues again, mixing the clear liquor to obtain the filtrate, so as to obtain the nutrition and health care schisandra chinensis beverage. The schisandra chinensis beverage prepared by the method disclosed by the invention is capable of effectively treating chronic cough, asthenic dyspneaand cough caused by dryness, is mellow in taste and long in aftertaste, is not added with any preservative, accords with the consumption concept of modern people and has wide market prospects. Moreover, the preparation process is simple and feasible, the used equipment is conventional, and the preparation cost is low.

The invention discloses an instant cranberry cookie biscuit with compound nuts, and a making method thereof, and belongs to the technical field of food processing. The biscuit prepared by the invention comprises butter, powdered sugar, dried cranberry, egg, low-gluten flour, cashew kernel, walnut kernel, almond and raisin. The biscuit is made by the following steps: first crushing dried cranberry,cashew kernel, walnut kernel, almond and raisin, then sprinkling the powdered sugar on the softened butter and then adding egg liquid and performing stirring, then adding the crushed nuts and performing refrigeration, and finally performing baking to obtain the final product. The various nuts added in the biscuit not only can improve a taste of the cookie biscuit, but also have balanced nutritional value, and at the same time can also provide various trace elements necessary for the human body, so that the human body function is more balanced, the health care effect is good, and thereby the biscuit has broad market prospects.

The invention discloses day lily flower bread premixed flour and a preparation method thereof. The day lily flower bread premixed flour comprises the following raw materials: buckwheat flour, day lilyflower powder, day lily flower enzyme powder, high-gluten wheat flour, refined salt, powdered oil, compound sugar, a compound bread improver, vital gluten and baking powder. The compound sugar is formed by compounding cane sugar, stevioside and maltitol; the compound bread improver is prepared by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase. The preparation method includes a step of mixing all the raw materials in a powder mixer for 10-15 minutes to obtain the day lily flower bread premixed flour. The nutritional bread prepared from the nutritional bread premixed flour containing the hemerocallis fulva enzyme powder has the characteristics of low sugar, low oil,unique flavor, beautiful color and luster, high active ingredients and the like, has the nutritional function of balancing diet, and meets the requirements of people for food nutrition at present.

The invention provides fruit wine of bud tea and Chinese wolfberry fruits and a preparation method thereof, and relates to the technical field of drink. The fruit wine is prepared from raw materials including Chinese wolfberry dry fruits and Chinese wolfberry bud tea in a mass ratio of 8:2-6:4, and the problem of over remarkable wine fragrance in existing fruit wine which is prepared by using Chinese wolfberry fruits as the raw material can be relieved. Regarding the technical problem that the fragrance of Chinese wolfberry fruits is covered, fruit wine provided by the invention is prepared bymainly taking dried fruits and bud-tea of the Chinese wolfberry fruits as raw materials and has a health-care effect, the unique original taste and flavor of the Chinese wolfberry fruits and bud teaare kept, and the fruit wine is bright in color, harmonious in sweet and sour taste and rich in nutrition and has a pharmacological effect. The fruit wine meets the consumption concepts and requirements of modern consumers, opens a new way for reasonably utilizing the Chinese wolfberry dried fruits and the Chinese wolfberry bud tea, and can effectively improve the economic benefits of broad fruitgrowers.

The invention provides a seasoning bag of allium mongolicum instant noodles and a preparation method of the seasoning bag. The seasoning bag comprises a powder bag, a sauce bag and a dehydrated vegetable bag, wherein the powder bag comprises white granulated sugar, edible salt, monosodium glutamate, raw ginger powder and black pepper powder; the sauce bag comprises palm oil, edible salt, brewed soy sauce, 1.5 + / - 0.1 g of yeast extract, sesame oil, butter, and 0.2 + / - 0.1 g of beef tallow; and the dehydrated vegetable bag comprises 1.2 + / - 0.1 g dehydrated allium mongolicum, dehydrated carrots, dehydrated cabbage, dehydrated beef granules, dehydrated winter bamboo shoots, and dehydrated Pleurotus eryngii. The preparation method comprises: preparing dehydrated allium mongolicum, dehydratedwinter bamboo shoots and dehydrated Pleurotus eryngii; determining the addition amounts of dehydrated allium mongolicum, beef tallow and yeast extract; and conducting batching, packaging, sterilizingand cooling. According to the present invention, the specific addition amounts of dehydrated allium mongolicum, beef tallow and yeast extract are determined respectively, the addition of the three specific contents endows the instant noodles with unique taste, and at the same time the flavors of other seasonings and pasta is blended, so as to make the instant noodles have various flavor types, rich aroma, mellow taste and rich sense of hierarchy.

The invention relates to the technical field of rearview mirrors, in particular to a high-precision Beidou positioning intelligent rearview mirror which comprises a processor arranged in the rearviewmirror. A WeChat booking intelligent navigator comprises a speech control module, a real-time road condition broadcasting system, a GPS positioning module and a road condition inquiring system. An automatic speed recognition (ASR) system comprises a speed control module, a player, an internet telephone and a Bluetooth module. The output end of the internet telephone and the output end of the Bluetooth module are connected to the input end of a GPRS communication module through signals. The output end of the processor is connected to the input ends of a wireless communication module, an FM transmitter, a WIFI module and the GPRS communication module through signals. The output end of the GPRS communication module is connected to the input end of an intelligent client terminal through signals. Compared with the characteristics of the prior art, the high-precision Beidou positioning intelligent rearview mirror is more functionalized, conforms to the consumption concept of modern people, replaces a rearview mirror simplex in function, and is worthy of use and popularization in future.

The invention relates to sesame-seaweed-flavoured dried beef floss capable of being eaten after being opened and a processing and making method thereof, and belongs to the technical field of food processing. The processing and making method comprises the steps that beef is first washed and cut for standby use, seaweed is soaked to be softened and the pressed into thin slices, the thin slices are dried for standby use, then the beef is marinated with ginger, cooking wine and table salt, seasoning is then added to the beef, the beef is cooked, stir-frying and baking are performed after cooking is completed, finally, meat floss making is performed, seaweed and sesame are added, and the final product is obtained. The sesame-seaweed-flavoured dried beef floss is reasonable in raw material mixing and rich in nutrient elements, the organic combination of the sesame, the seaweed and the dried beef floss can well supplement vegetable protein, animal protein and various nutrient substance required by a human body, and the regular consumption of the dried beef floss is good for enhancing human body functions; and meanwhile, the sesame-seaweed-flavoured dried beef floss is crisp in mouthfeel and full in flavor, and is suitable for all ages.

The invention discloses a compound dark tea processing method, which is characterized in that it comprises the following steps: (1) Raw material preparation: choose black hair tea as the main raw material, and add at least one of red hair tea, white hair tea and green hair tea as ingredients; (2) Mixed frying: Mix the prepared raw materials, add a certain amount of water, fry with a bottle-type tea frying machine until softened, and fry for 2-20 minutes; Heap fermentation, heap height 0.8-1.2 meters, fermentation time 40-180 hours; (4) Drying: Heap fermented tea leaves, dry with bottle-type tea frying machine, 80-320 catties per pot; imported pot temperature 180- 200°C; when the leaves are out of the pot, the temperature is 50-60°C, and the time is 0.5-3 hours; (5) aging and finishing: the fried tea leaves are transferred to the warehouse and aged at room temperature for 6-12 months. The tea product has a unique and long aroma, rich layers of taste, mellow and sweet aftertaste, and bright orange-red soup color, which is the top grade of black tea.

The invention provides a refrigerator, which comprises a compressor, a condenser, a throttle valve, an evaporator, a heat exchanger, various sensors and control valves, a control module, a clock module, a media play module, a charging module, a building block type in-box module and a chess and card box face module. The refrigerator is capable of performing information interconnection, substance interconnection and energy interconnection simultaneously to meet more daily requirements of people; and the refrigerator is embodied in that interconnection of information, substance and energy can be realized through a unified interface between refrigerators, between the refrigerator and other electrical appliances as well as between the refrigerator and other non-electrical equipment in a series, parallel, feedback or series parallel way, and all resources are interconnected and shared through the refrigerator as much as possible. The refrigerator is suitable for the technical field of refrigeration.

The invention relates to natural Chinese herbal medicine nerve-tranquilizing jujube tablets and a preparation method thereof, and belongs to the technical field of functional foods. The main technicalscheme is as follows: the natural Chinese herbal medicine nerve-tranquilizing jujube tablets are mainly prepared from the following raw materials in parts by mass: 15 to 25 parts of Chinese magnoliavine fruits, 18 to 25 parts of lily bulbs, 8 to 12 parts of roots and vines of manyprickle acanthopanax, 5 to 8 parts of dwarf lilyturf tubers, 3 to 8 parts of spine date seed powder, 2 to 5 parts of dried ginger powder, 80 to 100 parts of apples, 45 to 50 parts of Chinese dates and 5 to 10 parts of pectin. The natural Chinese herbal medicine nerve-tranquilizing jujube tablets having the efficacy of aiding sleep and prepared by the invention can relieve people's dysphoria and insomnia, and different traditional Chinese medicines are used for compatibility so as to promote the generation of drugeffect. All the raw materials such as the Chinese magnoliavine fruits added in the formula of the invention have bacteriostasis and sterilization effects, so that no extra additional preservative isneeded, and the jujube tablets conform to the consumption concept of modern people, and have broad market prospect.

The invention belongs to the feed field and in particular relates to a feed additive, a feed comprising the feed additive as well as a method for improving pork meat quality by using the feed. Based on the total weight of the feed additive, the feed additive comprises the following components: 75wt%-90wt% of bacillus subtilis metabolism peptides, more than 0-100mg / kg organic selenium, more than 0-40mg / kg organic chromium, more than 0%-7wt% of organic copper, 0%-2.0wt% of organic iron, more than 0%-1.0wt% of organic manganese, 0.5wt%-1.5wt% of organic zinc and optional vitamin E and / or vitamin C. The feed additive has the advantages of being capable of improving the meat quality of pork to provide healthy pork which is juicy, fresh and crisp in mouthfeel, and rich in selenium and zinc.

The invention discloses a poria cocos blueberry cake and belongs to the technical field of healthcare foods. The poria cocos blueberry cake mainly comprises the following components: 36 parts of freshblueberries, 36 parts of pulp sweet potatoes, 2 parts of Chinese yams, 2 parts of poria cocos and 3 parts of white sugar. As fresh blueberries are adopted as a main raw material, the blueberries havethe healthcare functions of multiple active substances such as anthocyanin, anthocyanidin, flavonol and phenolic acid, and due to the active substances, and the poria cocos blueberry cake has multiple medicinal activities of improving human body immunity, strengthening hearts, preventing cancer, softening blood vessels, preventing cranial nerve aging, and the like. As the fresh blueberries are made into a leisure snake food, people can enjoy good flavor, and meanwhile certain body healthcare functions are achieved.

The invention discloses a cloth doll hot water bag. The cloth doll hot water bag comprises a hot water bag main body (1) and a cloth doll (2), wherein the hot water bag is wrapped in the cloth doll (2). The hot water bag (1) is an electric hot water bag or a water-filled hot water bag. The hot water bag (1) is arranged in the cloth doll (2) and also can be taken out from the cloth doll (2) or fixedly fixed in the cloth doll (2). The cloth doll hot water bag has the advantages that: the hot water bag is not a single plastic bag any more but is a lovely and charming cloth doll. The hot water bag held in hands of people is attractive and attracts envious sight. The lovely and charming cloth doll accords with the consumption concept of modern people, meets the psychological pursue of modern people to beauty and fashion and has a wide market.