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53results about How to "Improve digestion and absorption" patented technology

Broiler feed added with fermented hybrid paper mulberry powder and application thereof

The invention discloses a broiler feed added with fermented hybrid paper mulberry powder and an application thereof. The broiler feed contains 10-20% of fermented paper mulberry powder; the fermented paper mulberry powder is prepared by the following steps: when the stalk of the paper mulberry grows to 1-1.2m high, cutting the stalk from the last leaf, and carrying out airing in the shade for 2 days; grinding fresh paper mulberry leaves and stalk; polishing the paper mulberry leaves and stalk into rice grain size; inoculating the paper mulberry powder with microorganisms and adding a carbon source and inorganic salt; carrying out sub-packaging, compacting and storing in a sealed plastic film bag; and carrying out fermentation and culture for 5-8 days at room temperature. The paper mulberry is preferentially hybrid paper mulberry. In the broiler feed disclosed by the invention, the fermented hybrid paper mulberry powder contained has double functions of nutrition and pharmacological activity as well as high digestibility and can meet the nutrition need for broiler growth and remarkably improve the chicken quality and flavor and is of great significance to the promotion and efficient development of the national poverty alleviation industry adopting paper mulberry and to the healthy breeding of broilers.
Owner:广东禾欣构树产业发展有限公司 +1

Preparation method of high-nutrition instant soybean milk powder

The invention discloses a preparation method of high-nutrition instant soybean milk powder, and belongs to the processing technology of soybean products. The method comprises the following steps: (1) fresh soybeans are dipped for sprouting; the sprouted soybeans are blanched by boiled water, are added with weak base water by a certain ratio for grinding into thick liquid, and are added with a proper amount of reducing agent; a thick liquid-residues mixture is obtained after the thick liquid is grinded, and is implemented with ultrasonic treatment; the thick liquid is separated from the residues after the ultrasonic treatment to obtain crude soybean milk; (2) the crude soybean milk is temporarily heated with superhigh temperature, and is added with emulsifying agent for evenly mixing; the mixed soybean milk is homogenized for concentrating in vacuum, spraying and drying to obtain the instant soybean milk powder. Technique equipment needed by the method is simple, and is safely operated; and the method applies the soybean sprouting technology and the ultrasonic treatment technology, and uses the synergistic effect of adding granulesten for emulsifying, so that the prepared soybean milk powder has the advantages of high nutritional value, good digestibility and prominently improved instant property compared with the traditional technique.
Owner:永和食品(中国)股份有限公司

Processing method for improving digestibility and reconstituability of instant brown rice powder

The invention discloses a processing method for improving digestibility and reconstituability of instant brown rice powder. The processing method comprises the following steps: (1) germinating rice and then removing rich husk so as to obtain germinated brown rice; (2) crushing the germinated brown rice, sieving the crushed germinated brown rice with a 60-mesh sieve, sprinkling a high-temperature alpha-amylase weak solution into obtained brown rice powder, adjusting moisture content to 10 to 20%, carrying out uniform mixing, then carrying out sealing with a sealing bag, placing the sealing bag in a refrigerator with a temperature of 4 DEG C and balancing moisture for 10 to 20 h, wherein the sprinkling amount of the alpha-amylase weak solution is 40 to 60 U / g, i.e., 40 to 60 U units of the alpha-amylase weak solution is sprinkled into each g of the brown rice powder; and (3) after moisture balancing, carrying out extrusion cooking and crushing so as to obtain the instant brown rice powder. According to the invention, through effective combination of germination, enzymatic hydrolysis with high-temperature alpha-amylase and extrusion cooking, digestibility and reconstituability of the instant brown rice powder are improved to a greatest extent.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1

Imitated whole-wheat fermented nutritious noodle and production method thereof

The invention belongs to the technical field of foods. On the basis of the current noodle production, the production cost is not increased, the nutritional ingredients of the noodle are increased by mainly adjusting the production process, and the invention provides an imitated whole-wheat fermented nutritious noodle and a production method thereof. Flour, salt, yeast, wheat bran and walnut protein powder are processed to a scale to produce the noodle. Liquid and flour are extracted from the wheat bran, the lacked nutrient substances of wheat bran are supplemented in the premise that the organoleptic quality of the noodle is not influenced, and the nutrient substances are further strengthened and increased through a fermentation technology. The product has the characteristics of wide adaptability, high popularization and application values and the like and is especially suitable for old people and children to eat. The production process is simple, and additional equipment is not needed. The noodle has rich nutrient and a good taste, and is not easily broken and is easily digested after being cooked. The noodle has health functions of preventing aging, resisting cancer and the like. The application of the noodle is of great significance on promoting the development of agriculture, increasing the incomes of farmers and improving the living standard and quality of life of people.
Owner:山西师范大学

Method for fermenting vinasse into animal forage

The invention relates to a method for fermenting vinasse into an animal forage. Main raw materials of the animal forage comprise, by weight, 300 parts of fresh vinasse with the water content of 70%, 15 parts of corn flour, 0.225 parts of a microbial agent and an enzyme preparation, 0.5 parts of salt, 22.5 parts of soybean meal, and 10-50 parts of water (a water addition standard is that water has a trace but cannot dribble out during grasping of the material by hands); and the method comprises the following steps: all the raw materials are uniformly stirred in an automatic mixer (the vinasse is crushed in a crusher and then stirred if the vinasse is brewer's grain); and after the raw materials are taken out, the raw materials are fermented in a continuous fermentation cylinder which is specially designed for vinasse fermentation at 25-35DEG C for 2-5 days (the time is determined according to the temperature). The method has the advantages of simple operation, environmental protection, improvement of the palatability of animals, low preparation cost and the like. The continuous fermentation cylinder specially designed for the vinasse fermentation, which is used for fermenting and storing, makes the vinasse fermentation be simple and rapid and the labor force be saved.
Owner:蒋爱国 +2

Livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and preparation process thereof

The invention belongs to the technical field of feeds, and discloses a livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and a preparation process thereof. The main technical characteristic of the invention is that the livestock and poultry fresh feed consists of 10 to 50 parts by weight of water, 4 to 6 parts by weight of soybean sauce dregs, 10 to 30 parts by weight of distilled spirit dregs, 5 to 15 parts by weight of beer dregs, 4 to 6 parts by weight of wine dregs, 5 to 15 parts by weight of wheat bran, 10 to 30 parts by weight of cottonseed meal, 5 to 15 parts by weight of soybean meal, 5 to 15 parts by weight of rapeseed meal, 5 to 15 parts by weight of peanut meal, 0.2 to 0.5 parts by weight of a variety of bacteria including bacillus subtilis, lactobacillus, saccharomycetes, aspergillus niger and chitosan oligosaccharide and 0.02 to 0.05 parts by weight of enzymic preparations. The livestock and poultry fresh feed solves the problems existing in the livestock and poultry breeding industry that food shortage caused by the contention between animals and human being for food and antibiotic misuse seriously threatening the health and life style of human being, and also solves the problems on how to open outlets for agricultural and sideline products and scientifically breed livestock and poultry, the livestock and poultry fresh feed is convenient to store for a long time, the feeding effect is good, and the cost is low.
Owner:程建军 +2

Method for obtaining organic fertilizer and bioprotein simultaneously by biologically treating inapplicable fresh tobacco leaves with chrysomya megacephala larva

The invention discloses a method for obtaining organic fertilizer and bioprotein simultaneously by biologically treating inapplicable fresh tobacco leaves with chrysomya megacephala larva. The method mixes the inapplicable fresh tobacco leaves with auxiliary materials such as fish meal, guarantees the growth effect of the chrysomya megacephala on basis of scientifically treating the inapplicable tobacco leaves; and finally collects pure larva and breeding residues respectively, thus obtaining two products of nicotine-free bioprotein and organic fertilizer. About 3-4 tons of commercially bio-organic fertilizer and about 0.8-1.2 tons of the nicotine-free bioprotein can be produced by treating 10 tons of the inapplicable fresh tobacco leaves, so that efficient resource utilization of the inapplicable fresh tobacco leaves can be realized and wastes are changed into wealth. The place occupied by the method is small, and can be used repeatedly, without changing land usage. According to the method, the tobacco leaves only need to be cut or chopped into 2-3 cm, so that smashing cost is significantly reduced; a processing process has low energy consumption and few emissions; and the produced bio-organic fertilizer and bioprotein can increase profits.
Owner:SUN YAT SEN UNIV +1

Aqueous enzymatic method for preparing protein peptide powder from soybean hydrolysate

The invention relates to an aqueous enzymatic method for preparing protein peptide powder from soybean hydrolysate and belongs to the technical field of soybean product processing. The method comprises the steps as follows: (1) soybeans are peeled and crushed, extrusion treatment is performed, and an extruded product is obtained; (2) water is injected into an enzymatic hydrolysis reaction tank, steam heating is performed, the extruded product is added, a mixed solution is obtained, the pH value of the mixed solution is adjusted, and alkaline protease is added for enzymolysis; (3) centrifugal separation is performed with a horizontal centrifuge after enzymolysis, and emulsified oil, a hydrolysate I and residues I are obtained; (4) isolated soy protein is added to the hydrolysate I, the pH value is adjusted, pepsin is added for enzymolysis, centrifugal separation is performed after enzymolysis, soybean oil, a hydrolysate II and residues II are obtained, alkali is added to the hydrolysate II for neutralization until the pH is neutral, and desalination is performed with an ultrafiltration membrane; (5) malt syrup, maltodextrin and other auxiliary materials are added to desalinated hydrolysate for blending, uniform mixing is performed, a protein emulsion is formed, homogenization, vacuum concentration and spray drying are performed, and protein peptide powder is obtained. The method adopts a simple process and is low in cost, the prepared protein peptide powder has high nutritional value, has strong milk aroma, tastes fine and has good digestibility, besides, the instant solubility of the protein peptide powder is significantly improved, and the protein peptide powder is suitable for industrial continuous production.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Method for preparing double protein polypeptide soybean milk powder by preparing oil hydrolysate through soybean aqueous enzymatic method

The invention discloses a method for preparing soybean milk powder from soybean hydrolysate through an aqueous enzymatic method, and belongs to the technical field of soybean products. The method comprises the following steps: (1) dehulling and smashing soybeans, extruding and puffing the dehulled and smashed soybeans to obtain a puffed product; (2) injecting water into an enzymatic hydrolysis tank, heating with vapor, adding the puffed product to obtain a mixed solution, adjusting pH value of the mixed solution, adding alkaline protease for performing enzymatic hydrolysis, and performing centrifugal separation by adopting a horizontal centrifuge after the enzymatic hydrolysis obtain emulsified oil, hydrolysate and residues; (3) filtering the hydrolysate, adding acid for neutralizing pH to neutral, and desalting through an ultrafiltration membrane; (4) adding auxiliary materials such as full milk powder, malt syrup, an emulsifying agent and a stabilizer into the desalted hydrolysate, uniformly stirring, boiling the syrup to obtain soybean milk, homogenizing the soybean milk under an ultrahigh pressure, concentrating in vacuum, and performing spray drying to obtain soybean milk powder. In the method, the soybeans are taken as a main raw material, and can provide soya proteins, and most soya proteins are subjected to enzymatic hydrolysis to obtain soybean polypeptide, so that the raw material source is rich.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Production method of arginine active peptide powder for livestock and poultry

The invention relates to a production method of arginine active peptide powder for livestock and poultry. Arginine thick slurry bacterium liquid wet powder, soybean meal and maize slurry dried powder are used as raw materials, and arginine producing bacteria, bacillus subtilis, saccharomyces cerevisiae and lactobacillus plantarum are used as beneficial microorganism florae; and four types of microorganism liquid seeds are subjected to seed culture by adopting solid eggplant-shaped flat bottles and fermentation tanks. After solids and liquid are uniformly mixed at a ratio, the mixture is put onto a fermentation bed and sterile air is introduced to carry out aerobic solid fermentation; and the mixture is dried, crushed and sieved to obtain the arginine active peptide powder for the livestock and poultry. The production method has the characteristics of wide sources of the fermentation raw materials, developed fermentation process, high content of protein in the product, high arginine content, high small peptide conversion ratio, good application effect and the like. The product is applied to culture of the livestock and poultry including pigs, chickens, cattle and the like, can coordinate the metabolism of amino acids and promote the synthesis of proteins, and can improve the organism immunity, the disease-resisting and disease-preventing capabilities, the fertility, the production performance and the growth speed of animals.
Owner:战晓燕 +2
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