53results about How to "Improve digestion and absorption" patented technology

The invention discloses a mixed feed of young broiler chickens and a preparation method of the feed. The mixed feed comprises various raw materials including corns, bean pulp, wheat bran, distillers dried grains with soluble (DDGS), wheat, rapeseed dregs, rice bran, soya-bean oil, three-worm powder, fish meal, wheat compound enzyme, salt and Chinese herbal medicine additives. The preparation method comprises the steps of crushing, burdening, granulating and spraying. The mixed feed has the beneficial effects that the disease resistance and the survival rate of the young broiler chickens can be improved, the nutritional requirements of the young broiler chickens can be met, the palatability and the digestibility are high, and the production performance of the young broiler chickens is improved.

The microbe fermented feed is produced through preparing fermenting agent with several kinds of microbial strains, mixing supplementary material, straw and activated fermenting agent, fermentation inside one container of fermenting pond. The fermenting agent has wide application range of fermentation conditions and various straw and vine, green or dry, of different crops may be used as the main material for producing the fermented feed. The fermented feed has good feeding effect, and is delicious and easy to digest and absorb.

The invention discloses a device and a realization method capable of efficiently recycling aquiculture. The device comprises a plant growing floating bed, a microbial cultivation middle layer and a bottom layer sounding board, wherein the plant growing floating bed is arranged on a water surface and can absorb excrement of fishes, nitrogen and phosphorus in water; the microbial cultivation middle layer is arranged in water below the plant growing floating bed and can purify sewage; and the bottom layer sounding board is arranged below the microbial cultivation middle layer, is matched with the microbial cultivation middle layer and effectively degrades various contaminants in the sewage. The device and the realization method capable of efficiently recycling the aquiculture have good water purifying effect and low cost in the aquiculture, well take advantages of a large amount of harmful substances, ammonia and hydrogen sulfide generated in the water, improve the digestibility of aquatic products, reduce diseases and death rate, and improve the growth rate and meat quality of the aquatic products.

The invention discloses a broiler feed added with fermented hybrid paper mulberry powder and an application thereof. The broiler feed contains 10-20% of fermented paper mulberry powder; the fermented paper mulberry powder is prepared by the following steps: when the stalk of the paper mulberry grows to 1-1.2m high, cutting the stalk from the last leaf, and carrying out airing in the shade for 2 days; grinding fresh paper mulberry leaves and stalk; polishing the paper mulberry leaves and stalk into rice grain size; inoculating the paper mulberry powder with microorganisms and adding a carbon source and inorganic salt; carrying out sub-packaging, compacting and storing in a sealed plastic film bag; and carrying out fermentation and culture for 5-8 days at room temperature. The paper mulberry is preferentially hybrid paper mulberry. In the broiler feed disclosed by the invention, the fermented hybrid paper mulberry powder contained has double functions of nutrition and pharmacological activity as well as high digestibility and can meet the nutrition need for broiler growth and remarkably improve the chicken quality and flavor and is of great significance to the promotion and efficient development of the national poverty alleviation industry adopting paper mulberry and to the healthy breeding of broilers.

The invention relates to a plant fermentation feed, belonging to the field of biotechnology. The present invention discloses a plant fermented feed, which is formed by taking the grain as auxiliary materials, a mixture of several green feeds as main materials, adding microbial preservative and then fermentation. The plant fermentation feed also contains 2% -4% of premix compounds; 25%-40% of the grain, 0.5% -1% of the biological preservative; the rest as a mixture of several green feeds, wherein, the total sum of the weight of the above components is 100%. The invention has advantages of low raw material cost, simple operation, suitablity for the majority of farmers and capability of industrialization promotion. The plant fermentation feed enlarges the raw material source, extends the shelf life of fermented feed and ensures the comprehensiveness of nutrients, good palatability of the plant fermentation feed, a high rate of digestion and absorption of the feed, improved daily weight gain and meat quality, and enhanced disease resistance.

The present invention is microbial fermented feeds, microbe mother liquor for fermented feeds and their production process. Several microbe strains may be used in anaerobic fermentation of various crop stalk powder, husk, bran, bean residue, etc. to produce various kinds of fermented feed. The present invention has reasonable composition, scientific production process, wide application range and other advantages, and the fermented feed has low cost high feeding efficiency and capability of raising animal's resistance.

The invention discloses a preparation method of high-nutrition instant soybean milk powder, and belongs to the processing technology of soybean products. The method comprises the following steps: (1) fresh soybeans are dipped for sprouting; the sprouted soybeans are blanched by boiled water, are added with weak base water by a certain ratio for grinding into thick liquid, and are added with a proper amount of reducing agent; a thick liquid-residues mixture is obtained after the thick liquid is grinded, and is implemented with ultrasonic treatment; the thick liquid is separated from the residues after the ultrasonic treatment to obtain crude soybean milk; (2) the crude soybean milk is temporarily heated with superhigh temperature, and is added with emulsifying agent for evenly mixing; the mixed soybean milk is homogenized for concentrating in vacuum, spraying and drying to obtain the instant soybean milk powder. Technique equipment needed by the method is simple, and is safely operated; and the method applies the soybean sprouting technology and the ultrasonic treatment technology, and uses the synergistic effect of adding granulesten for emulsifying, so that the prepared soybean milk powder has the advantages of high nutritional value, good digestibility and prominently improved instant property compared with the traditional technique.

The invention discloses a processing method for improving digestibility and reconstituability of instant brown rice powder. The processing method comprises the following steps: (1) germinating rice and then removing rich husk so as to obtain germinated brown rice; (2) crushing the germinated brown rice, sieving the crushed germinated brown rice with a 60-mesh sieve, sprinkling a high-temperature alpha-amylase weak solution into obtained brown rice powder, adjusting moisture content to 10 to 20%, carrying out uniform mixing, then carrying out sealing with a sealing bag, placing the sealing bag in a refrigerator with a temperature of 4 DEG C and balancing moisture for 10 to 20 h, wherein the sprinkling amount of the alpha-amylase weak solution is 40 to 60 U / g, i.e., 40 to 60 U units of the alpha-amylase weak solution is sprinkled into each g of the brown rice powder; and (3) after moisture balancing, carrying out extrusion cooking and crushing so as to obtain the instant brown rice powder. According to the invention, through effective combination of germination, enzymatic hydrolysis with high-temperature alpha-amylase and extrusion cooking, digestibility and reconstituability of the instant brown rice powder are improved to a greatest extent.

The invention discloses a preparation process of coarse food grain nutrient paste and a coarse food grain nutrient paste product, and belongs to the technical field of food processing. The preparation process comprises the following steps of: adding peanut, melon seed, walnut, sesame, white sugar, maltodextrin and the like as auxiliary materials, mixing the main materials including high-quality millet, black rice, brown rice, corn and broomcorn, extruding for puffing, grinding, sieving, mixing with the auxiliary materials, and seasoning to prepare the coarse food grain nutrient paste product which is rich in nutrition, convenient to eat, good in mouth feel and easy to absorb. The product has specific nutrition and flavor of coarse cereals, and is complementary in nutrition and pure in mouth feel.

The invention relates to a high-protein fish glutinous food. Coarse cereal fine flour and minced fish are taken as main raw materials, mixed with soy protein and auxiliary materials and made into the fish glutinous food. According to parts by weight, 100 to 500 parts of minced fish, 200 to 750 parts of coarse cereal fine flour and 50 to 40 parts of soy protein are added with salt, ginger juice and other auxiliary materials, including 100 to 600 parts of fruits and vegetables, and are made into block / strip / sheet / particle / date / bar / ball-shaped products. The preparation method can also mix main materials with the auxiliary materials well pro rata and then add fruits and vegetables so as to make the fish glutinous food in diversified forms. The food has the advantages of combining the nutrition of conventional coarse cereal foods and fish and remedying the defect of the low protein content of the conventional coarse cereal foods, and is characterized in eating convenience, safe sanitary property, diversiform varieties, unique flavor, abundant nutrition and health care property.

The invention discloses a compound feed of an adult green crab and a preparation method thereof. The compound feed is characterized by comprising the following components in parts by weight: 25-30 parts of fish meal, 18-25 parts of soybean meal, 5-10 parts of corn protein powder, 5-10 parts of fermented soybean meal, 5-10 parts of peanut meal, 3-5 parts of beer yeast, 3-5 parts of crab shell powder, 2-4 parts of squid liver powder, 1.5-2 parts of fish oil, 1-2 parts of soybean oil, 3-5 parts of soybean lecithin, 0.5-1 part of cholesterol, 15-25 parts of flour, 0.2-0.5 part of vitamin mixture and 0.5-1 part of mineral substance mixture. The preparation method comprises the following steps: mixing the components; hardening and tempering the mixture at certain steam pressure, humidity and temperature; curing the mixture after hardening and tempering at certain temperature, pressure and time; and finally, extruding the mixture into the feed the particle diameter of which is 0.5-3mm, thereby obtaining the compound feed of the adult green crab. The invention has the advantages of improving the digestibility and survival rate of the adult green crab.

The invention belongs to the technical field of foods. On the basis of the current noodle production, the production cost is not increased, the nutritional ingredients of the noodle are increased by mainly adjusting the production process, and the invention provides an imitated whole-wheat fermented nutritious noodle and a production method thereof. Flour, salt, yeast, wheat bran and walnut protein powder are processed to a scale to produce the noodle. Liquid and flour are extracted from the wheat bran, the lacked nutrient substances of wheat bran are supplemented in the premise that the organoleptic quality of the noodle is not influenced, and the nutrient substances are further strengthened and increased through a fermentation technology. The product has the characteristics of wide adaptability, high popularization and application values and the like and is especially suitable for old people and children to eat. The production process is simple, and additional equipment is not needed. The noodle has rich nutrient and a good taste, and is not easily broken and is easily digested after being cooked. The noodle has health functions of preventing aging, resisting cancer and the like. The application of the noodle is of great significance on promoting the development of agriculture, increasing the incomes of farmers and improving the living standard and quality of life of people.

The invention discloses high-protein dry type dog food for adult dogs. The high-protein dry type dog food for the adult dogs is prepared from the following components in percentage by mass: 13 to 15 percent of meat, 10 to 12 percent of fruits, 10 to 12 percent of vegetables, 3 to 4 percent of purple sweet potatoes, 3 to 4 percent of potatoes, 3 to 4 percent of salmon, 6 to 8 percent of bone meal, 2 to 3 percent of shrimp meal, 7 to 9 percent of corn flour, 2 to 3 percent of oat bran, 1 to 2 percent of wheat germ flour, 5 to 6 percent of beef tallow, 4 to 5 percent of eggs, 1 to 2 percent of seaweed meal, 1 to 2 percent of NP-2002 plasma protein powder, 1 to 2 percent of hydrolyzed wheat protein powder, 1 to 2 percent of nanometer pearl layer powder, and the balance of antioxidant, se-enriched yeast and milk. The high-protein dry type dog food for the adult dogs provided by the invention is overall and balanced in nutrition, convenient to feed, good in palatability and high in digestibility; the adult dogs fed by the dog food are fast in growth speed, fast in reaction speed, lively and healthy, lustrous in eyes, shiny in color and lustre of fur, and enhanced in disease resistance.

The invention belongs to the technical field of feed compositions, and specifically relates to a composite premixed feed for prolonging the shelf life of pork, a preparation method of the feed, a full-price feed mixed with other dietary raw materials for fattening pigs, and long shelf life high-selenium pork. The composite premixed feed is mainly prepared from the following raw materials in partsby weight: 16-24 parts of bio-fermented feed, 6.0-10.0 parts of wheat fibers, 8-12 parts of medical stone, 10-16 parts of oat meal, 10-16 parts of enzyme-hydrolyzed evening primrose meal, 10-16 partsof enzyme-hydrolyzed grape seed meal, 1.5-3 parts of yeast cell walls, 0.78 part of yeast selenium, 0.5 part of vitamin E, 0.6-1.0 part of tea polyphenols, and the like. The water holding capacity ofthe pork fed by the premixed feed is improved by 9.6% at the eighth day, and the shelf life can reach 8 days under the cold storage condition of 1 to 4 DEG C and is doubled on year-on-year basis.

The present invention belongs to the field of food technology, and is especially mussel protein product and its production process. The present invention provides one new type of protein product with the mussel clam as the side product of freshwater pearl shell as the main material and through alkali dissolution and acid precipitation. The production process includes leaching mussel clam in dilute alkali solution for 1-24 hr, centrifuging to obtain supernatant, regulating pH of the supernatant to isoelectric point to deposit protein, centrifuging separation to take precipitant, and drying to obtain mussel protein product. The mussel protein product is light yellow powder with protein content over 90 % and excellent functional characteristic, and may be used in food production.

The invention relates to a method for fermenting vinasse into an animal forage. Main raw materials of the animal forage comprise, by weight, 300 parts of fresh vinasse with the water content of 70%, 15 parts of corn flour, 0.225 parts of a microbial agent and an enzyme preparation, 0.5 parts of salt, 22.5 parts of soybean meal, and 10-50 parts of water (a water addition standard is that water has a trace but cannot dribble out during grasping of the material by hands); and the method comprises the following steps: all the raw materials are uniformly stirred in an automatic mixer (the vinasse is crushed in a crusher and then stirred if the vinasse is brewer's grain); and after the raw materials are taken out, the raw materials are fermented in a continuous fermentation cylinder which is specially designed for vinasse fermentation at 25-35DEG C for 2-5 days (the time is determined according to the temperature). The method has the advantages of simple operation, environmental protection, improvement of the palatability of animals, low preparation cost and the like. The continuous fermentation cylinder specially designed for the vinasse fermentation, which is used for fermenting and storing, makes the vinasse fermentation be simple and rapid and the labor force be saved.

The invention discloses a device and method for fermenting distillers' grains into livestock and poultry feed. The device comprises a mixing bin, a drying bin and a fermentation sealing bin. The device is reasonable in structural design, has secondary drying and screening functions, ensures full fermentation and drying of distillers' grains feed, screens granules uniformly, facilitates eating by livestock and poultry, facilitating long-term transportation or preservation and avoids mildew due to dampness; meanwhile, a distillers' grains fermented material is used as a raw material, waste is utilized fully, the device is green and environmentally friendly, the content of cellulose in the distillers' grains is fully reduced, the content of protein is improved, various nutrient ingredients such as amino acids and vitamins are reserved, the digestive absorption rate of materials is greatly improved, side effects such as an anti-nutritional effect are reduced, rich protein and microelementsare provided, the production cost of the distillers' grains feed can be reduced, the process is simple, and the distillers' grains are good in drying and screening effects, easy to preserve and transport and high in utilization rate of nutrient substances.

The invention provides a premix for growth fattening pigs. The premix for the growth fattening pigs mainly comprises the following components in parts by mass: 0.4-0.5 part of composite vitamins, 1.3-1.6 parts of composite trace elements, 0.3-0.5 part of a composite phagostimulant, 14.0-17.0 parts of stone powder, 7.0-9.0 parts of dicalcium phosphate, 3.7-3.9 parts of sodium chloride, 6.0-10.0 parts of composite amino acids, 1.2-1.8 parts of complex enzymes, 0.5-0.6 part of choline, 0.4-0.5 part of an antioxidant, 0.25-0.50 part of cretian origanum oil and 56.0-65.0 parts of a carrier. The premix for the growth fattening pigs can effectively improve the digestion and the absorption of feeds by the fattening pigs, and reduce the raising cost. Besides, the invention further provides a preparation method of the premix for the growth fattening pigs. The method is simple and easy to operate, and the premix can be in mass production.

The invention belongs to the technical field of feeds, and discloses a livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and a preparation process thereof. The main technical characteristic of the invention is that the livestock and poultry fresh feed consists of 10 to 50 parts by weight of water, 4 to 6 parts by weight of soybean sauce dregs, 10 to 30 parts by weight of distilled spirit dregs, 5 to 15 parts by weight of beer dregs, 4 to 6 parts by weight of wine dregs, 5 to 15 parts by weight of wheat bran, 10 to 30 parts by weight of cottonseed meal, 5 to 15 parts by weight of soybean meal, 5 to 15 parts by weight of rapeseed meal, 5 to 15 parts by weight of peanut meal, 0.2 to 0.5 parts by weight of a variety of bacteria including bacillus subtilis, lactobacillus, saccharomycetes, aspergillus niger and chitosan oligosaccharide and 0.02 to 0.05 parts by weight of enzymic preparations. The livestock and poultry fresh feed solves the problems existing in the livestock and poultry breeding industry that food shortage caused by the contention between animals and human being for food and antibiotic misuse seriously threatening the health and life style of human being, and also solves the problems on how to open outlets for agricultural and sideline products and scientifically breed livestock and poultry, the livestock and poultry fresh feed is convenient to store for a long time, the feeding effect is good, and the cost is low.

The invention discloses a method for obtaining organic fertilizer and bioprotein simultaneously by biologically treating inapplicable fresh tobacco leaves with chrysomya megacephala larva. The method mixes the inapplicable fresh tobacco leaves with auxiliary materials such as fish meal, guarantees the growth effect of the chrysomya megacephala on basis of scientifically treating the inapplicable tobacco leaves; and finally collects pure larva and breeding residues respectively, thus obtaining two products of nicotine-free bioprotein and organic fertilizer. About 3-4 tons of commercially bio-organic fertilizer and about 0.8-1.2 tons of the nicotine-free bioprotein can be produced by treating 10 tons of the inapplicable fresh tobacco leaves, so that efficient resource utilization of the inapplicable fresh tobacco leaves can be realized and wastes are changed into wealth. The place occupied by the method is small, and can be used repeatedly, without changing land usage. According to the method, the tobacco leaves only need to be cut or chopped into 2-3 cm, so that smashing cost is significantly reduced; a processing process has low energy consumption and few emissions; and the produced bio-organic fertilizer and bioprotein can increase profits.

The invention discloses feed with a function of improving goat meat quality and belongs to the technical field of feed. The feed is prepared from substances as follows: soybean meal, cottonseed cakes, wheat bran, corn flour, sweet potato flour, vinegar residues, salt, alfalfa, shrimp shell powder, bone meal, olive oil, mountain flour additives and nutrition additives. The prepared feed is good in palatability, rich in nutritional ingredients and reasonable in nutritional ingredient proportion and can effectively improve organism immunity and growth characteristics of goats, thereby improving nutritive value and edible quality of goat meat very well, meat yield can be increased by about 25%, and the economic benefits are higher.

The invention discloses biscuit-shaped piglet feed. The feed is prepared by the following components in parts by weight: 50-70 parts of corn flour, 7-9 parts of green tea, 3-5 parts of fish meal, 3-5parts of oil, 13-15 parts of wheat straw, 10-30 parts of forage, 20-40 parts of soybean meal, 0.3-0.5 part of an amino acid compound, 30-60 parts of pitaya peel, 10-30 parts of hawthorn powder, 1-3 parts of vitamins, 4-6 parts of a calcium supplement, and 5-7 parts of milk powder. A preparation method of the biscuit-shaped piglet feed comprises the following steps: S1, firstly sieving the corn flour, fish meal, hawthorn powder and milk powder through a sieve. The invention also discloses preparation equipment of the biscuit-shaped piglet feed. By setting a crushing apparatus and a stirring andmixing apparatus, the piglet feed preparation apparatus has the function of sieving the powder raw materials, the influence of impurities and magnetic substances on the health of piglets is avoided,no uneven-stirring and caking can appear, and thereby the preparation quality of the feed is improved.

The invention relates to an aqueous enzymatic method for preparing protein peptide powder from soybean hydrolysate and belongs to the technical field of soybean product processing. The method comprises the steps as follows: (1) soybeans are peeled and crushed, extrusion treatment is performed, and an extruded product is obtained; (2) water is injected into an enzymatic hydrolysis reaction tank, steam heating is performed, the extruded product is added, a mixed solution is obtained, the pH value of the mixed solution is adjusted, and alkaline protease is added for enzymolysis; (3) centrifugal separation is performed with a horizontal centrifuge after enzymolysis, and emulsified oil, a hydrolysate I and residues I are obtained; (4) isolated soy protein is added to the hydrolysate I, the pH value is adjusted, pepsin is added for enzymolysis, centrifugal separation is performed after enzymolysis, soybean oil, a hydrolysate II and residues II are obtained, alkali is added to the hydrolysate II for neutralization until the pH is neutral, and desalination is performed with an ultrafiltration membrane; (5) malt syrup, maltodextrin and other auxiliary materials are added to desalinated hydrolysate for blending, uniform mixing is performed, a protein emulsion is formed, homogenization, vacuum concentration and spray drying are performed, and protein peptide powder is obtained. The method adopts a simple process and is low in cost, the prepared protein peptide powder has high nutritional value, has strong milk aroma, tastes fine and has good digestibility, besides, the instant solubility of the protein peptide powder is significantly improved, and the protein peptide powder is suitable for industrial continuous production.

The invention relates to the technical field of fruit and vegetable beverages, in particular to a formula of intestinal tract healthcare fruit and vegetable juice and process for preparing the same. The formula comprises vegetables, fruits, nuts, flavors and the like; the finished product of the intestinal tract healthcare fruit and vegetable juice contains a large amount of dietary fiber (containing water-insoluble fiber) and pectin, and has high fermentation, stickiness, adsorption and water retention; the fruit and vegetable juice adopts a purely natural formula, has a pure taste and is nonirritant and suitable for all kinds of people; after being drunken, the fruit and vegetable juice guarantees the balance of the body of a patient, does not affect the absorption of food and water by the intestinal tract, ensures normal intake of nutritive substances and has a quite good healthcare treatment effect on constipation patients.

The invention discloses feed for gene editing laboratory mice. The feed is prepared from components in parts by weight as follows: 30-35 parts of corn, 10-15 parts of wheat, 15-20 parts of soybean meal, 5-12 parts of broken rice, 3-10 parts of fish meal, 1-5 parts of oil, 2-9 parts of a yeast hydrolysate, 0.8-1.2parts of stone powder, 1-2 parts of calcium hydrogen phosphate, 0.5-1 part of compound minerals, 0.1-0.5 parts of decavitamin, 0.1-0.2 parts of methionine and 0.1-0.2 parts of lysine. The feed has balanced nutrition and good palatability and can increase the feed intake of the gene editing laboratory mice, promote growth and breeding and significantly increase the survival rate of the gene editing laboratory mice, the nutrition index of the feed meets the nutrition index of national standard GB14924.3-2010 of Complete Nutritional Feed for Laboratory Animals, the hygienic index meets the hygienic index requirements of national standard GB14924.1-2010 of Complete Nutritional Feed for Laboratory Animals, and the feed for the gene editing laboratory mice has bright application prospects.

The invention provides a composition for adjusting the microbial environment of animal intestines and a feed, and relates to the field of feeds. The composition for adjusting the microbial environment of animal intestines contains the following components in parts by weight: 15-20 parts of xylooligosaccharide, 15-20 parts of oligochitosan, 10-15 parts of isomaltooligosaccharide and 20-40 parts of microbial combination, wherein the microbial combination contains lactobacillus casei and bacillus in a weight ratio of (5-20): (5-20), and the composition has the functions of adjusting flora in animal intestines, enhancing animal immunity, reducing the morbidity of animals and promoting health care of animals. The feed contains the composition for adjusting the microbial environment of animal intestines. The feed can effectively promote animal appetite, increase the weight and improve the quality of animal products.

The invention discloses a method for preparing soybean milk powder from soybean hydrolysate through an aqueous enzymatic method, and belongs to the technical field of soybean products. The method comprises the following steps: (1) dehulling and smashing soybeans, extruding and puffing the dehulled and smashed soybeans to obtain a puffed product; (2) injecting water into an enzymatic hydrolysis tank, heating with vapor, adding the puffed product to obtain a mixed solution, adjusting pH value of the mixed solution, adding alkaline protease for performing enzymatic hydrolysis, and performing centrifugal separation by adopting a horizontal centrifuge after the enzymatic hydrolysis obtain emulsified oil, hydrolysate and residues; (3) filtering the hydrolysate, adding acid for neutralizing pH to neutral, and desalting through an ultrafiltration membrane; (4) adding auxiliary materials such as full milk powder, malt syrup, an emulsifying agent and a stabilizer into the desalted hydrolysate, uniformly stirring, boiling the syrup to obtain soybean milk, homogenizing the soybean milk under an ultrahigh pressure, concentrating in vacuum, and performing spray drying to obtain soybean milk powder. In the method, the soybeans are taken as a main raw material, and can provide soya proteins, and most soya proteins are subjected to enzymatic hydrolysis to obtain soybean polypeptide, so that the raw material source is rich.

The invention relates to a production technique of rice dumplings, in particular to rice dumplings easy to digest, and a making method of the rice dumplings. According to the rice dumplings easy to digest, polished glutinous rice and fillings are mixed in the weight ratio of the polished glutinous rice to the fillings being (8-10) to 1 to obtain a mixture, the mixture is wrapped with softened pomelo leaves to be shaped, wherein the fillings comprise the following components in parts by weight of 10-13 parts of pomelo peel, 5-9 parts of borneol, 4-8 parts of murraya paniculata, 0.3-0.7 part ofcopper gluconate, 15-20 parts of egg white, 0.8-1.6 parts of complex enzymes and 35-40 parts of ethanol. The rice dumplings disclosed by the invention have favorable hardness, stickiness, elasticity and chewiness, so that the rice dumplings are good in mouth feel, rich in fragrance, fine and smooth, easy to digest, convenient and edible, and is not easily stuck to leaf surfaces, and the productionflow is simplified.

The invention relates to a production method of arginine active peptide powder for livestock and poultry. Arginine thick slurry bacterium liquid wet powder, soybean meal and maize slurry dried powder are used as raw materials, and arginine producing bacteria, bacillus subtilis, saccharomyces cerevisiae and lactobacillus plantarum are used as beneficial microorganism florae; and four types of microorganism liquid seeds are subjected to seed culture by adopting solid eggplant-shaped flat bottles and fermentation tanks. After solids and liquid are uniformly mixed at a ratio, the mixture is put onto a fermentation bed and sterile air is introduced to carry out aerobic solid fermentation; and the mixture is dried, crushed and sieved to obtain the arginine active peptide powder for the livestock and poultry. The production method has the characteristics of wide sources of the fermentation raw materials, developed fermentation process, high content of protein in the product, high arginine content, high small peptide conversion ratio, good application effect and the like. The product is applied to culture of the livestock and poultry including pigs, chickens, cattle and the like, can coordinate the metabolism of amino acids and promote the synthesis of proteins, and can improve the organism immunity, the disease-resisting and disease-preventing capabilities, the fertility, the production performance and the growth speed of animals.