Preparation process of coarse food grain nutrient paste and coarse food grain nutrient paste product

A preparation process and a technology for nutrient paste, which are applied to the preparation process of coarse grain nutrient paste and its product field, can solve the problems of no similar products, no reports, etc., and achieve the effects of convenient eating, high nutritional value and smooth taste.

Inactive Publication Date: 2013-08-14
辽宁省农业科学院食品与加工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There have been reports at home and abroad about the research on the extrusion characteristics of a single coarse grain and the development of extruded food, but the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 17kg of millet, 17kg of black rice, 17kg of brown rice, 17kg of corn, 17kg of sorghum, and 1.5kg of water. After mixing the taken materials, add the mixed materials to the twin-screw extruder for expansion. The expansion temperature is 140-145 ℃, feeding speed is 450g / min, screw speed is 200 r / min, extruding and puffing to obtain mixed puffed powder for later use, take cooked black sesame 1.05kg, cooked walnut kernel 1.1kg, cooked peanut kernel 4.4kg, cooked melon seed kernel 2.1kg, pulverized with a grease grinder and mixed, then added 10kg white granulated sugar, 12kg maltodextrin and the above-mentioned mixed puffed powder and fully mixed to obtain a coarse grain nutritional paste. Coarse grain nutritional paste can be further filled and vacuum packed.

[0020] The above-mentioned cooked peanuts, cooked melon seeds, cooked walnuts, and cooked sesame seeds can be obtained by roasting raw peanuts, melon seeds, walnuts, and sesame seeds at a temperature of 200° C. ...

Embodiment 2

[0022] Take 17.5kg of millet, 18kg of black rice, 16kg of brown rice, 16kg of corn, 18kg of sorghum, and 2kg of water. After mixing the taken materials, add the mixed materials to the twin-screw extruder for puffing. The puffing temperature is 140-145 ℃, the feeding speed is 450g / min, the screw speed is 200 r / min, extruding and puffing to obtain mixed puffed powder for later use, take 1 kg of cooked black sesame, 1 kg of cooked walnut kernel, 5 kg of cooked peanut kernel, and 2 kg of cooked melon seed kernel, Pulverize with a grease grinder and mix, then add 11kg of xylitol, 11kg of maltodextrin and the above-mentioned mixed puffed powder and fully mix to obtain a coarse grain nutritional paste. Coarse grain nutritional paste can be further filled and vacuum packed.

Embodiment 3

[0024] Take 16kg of millet, 16kg of black rice, 18kg of brown rice, 18kg of corn, 16kg of sorghum, and 1kg of water. After mixing the taken materials, add the mixed materials to the twin-screw extrusion extruder for puffing. The puffing temperature is 140-145°C , The feeding speed is 450g / min, the screw speed is 200 r / min, extruded and expanded to obtain mixed puffed powder for later use, take 1.1kg of cooked black sesame seeds, 1.2kg of cooked walnut kernels, 4kg of cooked peanut kernels, and 2.5kg of cooked melon seeds kernels , mix after pulverizing with a grease grinder, then add 9kg of white granulated sugar, 12kg of maltodextrin and the above-mentioned mixed puffed powder and fully mix to obtain a coarse grain nutritional paste. Coarse grain nutritional paste can be further filled and vacuum packed.

[0025] The above-mentioned cooked peanuts, cooked melon seeds, cooked walnuts, and cooked sesame seeds can be obtained by roasting raw peanuts, melon seeds, walnuts, and se...

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PUM

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Abstract

The invention discloses a preparation process of coarse food grain nutrient paste and a coarse food grain nutrient paste product, and belongs to the technical field of food processing. The preparation process comprises the following steps of: adding peanut, melon seed, walnut, sesame, white sugar, maltodextrin and the like as auxiliary materials, mixing the main materials including high-quality millet, black rice, brown rice, corn and broomcorn, extruding for puffing, grinding, sieving, mixing with the auxiliary materials, and seasoning to prepare the coarse food grain nutrient paste product which is rich in nutrition, convenient to eat, good in mouth feel and easy to absorb. The product has specific nutrition and flavor of coarse cereals, and is complementary in nutrition and pure in mouth feel.

Description

technical field [0001] The invention relates to a preparation process of a coarse grain nutritional paste and a product thereof, belonging to the technical field of food processing. Background technique [0002] When modern food is becoming more and more refined, eating coarse grains properly is very necessary for health preservation, but coarse grains have poor taste, are not easy to cook, and are not easy to digest. With the improvement of work efficiency and the acceleration of the pace of life, the convenience and quickness of diet has become the development direction of the food industry. Therefore adopt advanced technology, collocate and process several coarse grains into convenient, nutritious food, meet the demand of modern people, be the technical problem that those skilled in the art urgently need to solve. [0003] Extrusion technology is to feed the material into the extruder, and under the push of the screw and the screw, the material moves forward in the axia...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/168A23L1/29A23L1/36A23L7/10A23L25/00A23L33/00
Inventor 陈玉成鲁明石太渊迟吉捷王小鹤张良晨于淼高雅徐立伟付欣
Owner 辽宁省农业科学院食品与加工研究所
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