Method for fermenting vinasse into animal forage
A technology for livestock and poultry feed and distiller's grains, which is applied in the field of livestock and poultry breeding industry, can solve problems such as threats to human health and lifestyle, food shortage, etc., and achieve the effects of improving digestion and absorption rate and reducing anti-nutritional side effects.
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[0018] Prepare all the raw materials in the following proportions: 300 parts of fresh distiller’s grains with 70% water content, 30 parts of corn flour, 0.125 parts of microbial agents and enzyme preparations, 0.5 parts of salt, 45 parts of soybean meal, and 50 to 80 parts of water. The proportion of parts is the proportion of parts by weight. Put all the raw materials into an automatic mixer and mix them evenly (if it is beer lees, you need to put it in the grinder before mixing). The standard for the amount of water added is: raw material The water content of the mixture is about 60%, that is, there are watermarks but not dripping when hand-squeezed. After taking it out, it is put into a continuous fermentation tank specially designed for fermenting distiller's grains for fermentation. The fermentation temperature is 25-35 degrees, and the fermentation time is 2 to 5 days (more than 2 days of fermentation in summer and autumn, and more than 5 days of fermentation in winter and...
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