Method for fermenting vinasse into animal forage
A technology for livestock and poultry feed and distiller's grains, which is applied in the field of livestock and poultry breeding industry, can solve problems such as threats to human health and lifestyle, food shortage, etc., and achieve the effects of improving digestion and absorption rate and reducing anti-nutritional side effects.
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[0018] Prepare all raw materials according to the following proportions: 300 parts of fresh distiller's grains with a water content of 70%, 30 parts of corn flour, 0.125 parts of microbial agents and enzyme preparations, 0.5 parts of table salt, 45 parts of soybean meal, and 50 to 80 parts of water. The part ratio is the part by weight ratio. Put all the raw materials into an automatic mixer and stir evenly (if it is brewer's grains, you need to put it into a pulverizer first and then stir it). The standard of adding water is: raw material The water content of the mixture is about 60%, that is, there will be watermarks but not dripping when kneading by hand. After taking it out, put it into a continuous fermentation tank specially designed for fermenting distiller's grains for fermentation. The fermentation temperature is 25-35 degrees, and the fermentation time is 2 to 5 days (more than 2 days of fermentation in summer and autumn, and more than 5 days of fermentation in winter...
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