Formula of intestinal tract healthcare fruit and vegetable juice and process for preparing same

A preparation process and technology of fruit and vegetable juice, applied in the field of fruit and vegetable beverages, can solve the problems of breeding of other diseases, destroying the balance of the body, large side effects, etc., and achieve the effects of improving digestion and absorption rate, pure taste, and good health care efficacy function.

Inactive Publication Date: 2012-09-26
东莞市光华生物科技有限公司
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most people generally use western medicine as the treatment method. However, for gastrointestinal diseases, gastrointestinal diseases can be relieved to some extent, but western medicine generally stimulates the gastrointestinal tract.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] The present embodiment is a kind of formula of fresh fruit and vegetable juice and its preparation technology of fruit and vegetable juice:

[0023] This embodiment is the ingredients for preparing fresh fruit juice. The fruit and vegetable juice formula includes the following raw materials in parts by weight: Vegetables: 1 part of tomato, 6 parts of beetroot, 1 part of carrot, 8 parts of white radish, 3 parts of purple cabbage 10 parts of spinach; fruits: 4 parts of kiwi, 12 parts of pineapple, 4 parts of pomegranate, 2 parts of lemon; nuts seeds: 0.7 parts of flax seeds, 1.5 parts of white sesame seeds, 0.5 parts of black sesame seeds, 3 parts of wolfberry; spices: 0.2 part of old ginger, 1 part of turmeric powder, 0.3 part of cumin powder, 1 part of garlic; 0.5 part of fiber powder, 35 parts of drinking water.

[0024] As a common processing and preparation process, the following steps are used:

[0025] (1) Material preparation: prepare accordi...

Example Embodiment

[0030] Embodiment 2, the fruit and vegetable juice formula of this embodiment includes the following raw materials by weight: vegetables: 1 part of tomato, 6 parts of beetroot, 1 part of carrot, 8 parts of white radish, 3 parts of purple cabbage, 10 parts of spinach; fruits: 4 parts of kiwi, 12 parts of pineapple, 4 parts of pomegranate, 2 parts of lemon; nuts seeds: 0.7 parts of flax seeds, 1.5 parts of white sesame seeds, 0.5 parts of black sesame seeds, 3 parts of wolfberry; spices: old ginger 0.2 part, 1 part of turmeric powder, 0.3 part of cumin powder, 1 part of garlic; 0.5 part of fiber powder, 65 parts of water.

[0031] This formula is used as a formula for freshly squeezed liquid fruit and vegetable juice, and its preparation process is basically similar to that of Example 1, and will not be repeated here.

Example Embodiment

[0032] Embodiment 3, the fruit and vegetable juice formula of this embodiment includes the following raw materials by weight: Vegetables: 3 parts of tomatoes, 3 parts of beetroot, 2 parts of carrots, 4 parts of white radish, 5 parts of purple cabbage, 6 parts of spinach; fruits: 6 parts of kiwi, 7 parts of pineapple, 5 parts of pomegranate, 1 part of lemon; nuts seeds: 1 part of flaxseed, 0.6 parts of white sesame, 1.2 parts of black sesame, 2 parts of wolfberry; spices: old ginger 0.5 part, turmeric powder 0.6 part, cumin powder 0.7 part, garlic 0.4 part; fiber powder 0.8 part.

[0033] This embodiment is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing the fruit and vegetable powder with water to achieve the same health-care curative effect. Using the basic knowledge and common sense of those skilled in the art, it is also possible to add appropriate ingredients to the ingredients. After water and other additives ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of fruit and vegetable beverages, in particular to a formula of intestinal tract healthcare fruit and vegetable juice and process for preparing the same. The formula comprises vegetables, fruits, nuts, flavors and the like; the finished product of the intestinal tract healthcare fruit and vegetable juice contains a large amount of dietary fiber (containing water-insoluble fiber) and pectin, and has high fermentation, stickiness, adsorption and water retention; the fruit and vegetable juice adopts a purely natural formula, has a pure taste and is nonirritant and suitable for all kinds of people; after being drunken, the fruit and vegetable juice guarantees the balance of the body of a patient, does not affect the absorption of food and water by the intestinal tract, ensures normal intake of nutritive substances and has a quite good healthcare treatment effect on constipation patients.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverages, in particular to a fruit and vegetable juice formula for gastrointestinal health care and a preparation process for the fruit and vegetable juice. Background technique [0002] In modern society, with the increasing rhythm of life and irregular diet, more and more people have different degrees of gastrointestinal diseases. The specific manifestations of gastrointestinal diseases are frequent flatulence, acid reflux, and poor gastrointestinal function. Etc. Most of the cases belong to gastrointestinal dysfunction, weakened digestion and absorption function, and immune system problems. If not treated in time, the incidence of gastrointestinal cancer will increase. [0003] Most people generally use western medicine as the treatment method. However, for gastrointestinal diseases, gastrointestinal diseases can be relieved to some extent, but western medicine generally stimulates...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 温家慧
Owner 东莞市光华生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap