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Formula of intestinal tract healthcare fruit and vegetable juice and process for preparing same

A preparation process and technology of fruit and vegetable juice, applied in the field of fruit and vegetable beverages, can solve the problems of breeding of other diseases, destroying the balance of the body, large side effects, etc., and achieve the effects of improving digestion and absorption rate, pure taste, and good health care efficacy function.

Inactive Publication Date: 2012-09-26
东莞市光华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most people generally use western medicine as the treatment method. However, for gastrointestinal diseases, gastrointestinal diseases can be relieved to some extent, but western medicine generally stimulates the gastrointestinal tract. The gastrointestinal function of patients with gastrointestinal diseases is weak , the side effects are quite large, long-term use can easily destroy the balance of the body, aggravate the condition, and may cause the growth of other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Present embodiment is a kind of formula of fresh fruit and vegetable juice and its fruit and vegetable juice preparation technology:

[0023] The present embodiment is the batching of preparation fresh fruit juice, and fruit and vegetable juice formula comprises following raw material that forms by weight: Vegetables: 1 part of tomato, 6 parts of beetroot, 1 part of carrot, 8 parts of white radish, 3 parts of purple cabbage 10 servings of spinach; Fruits: 4 servings of kiwi, 12 servings of pineapple, 4 servings of pomegranate, 2 servings of lemon; 0.2 parts of ginger, 1 part of turmeric powder, 0.3 parts of cumin powder, 1 part of garlic; 0.5 parts of fiber powder, 35 parts of drinking water.

[0024] As a common processing and preparation process, the following steps are adopted:

[0025] (1), material preparation: prepare materials according to the ratio of the above fruit and vegetable juice formula;

[0026] (2) Material preparation processing: Wash and process th...

Embodiment 2

[0030] Embodiment 2, the fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 1 part of tomato, 6 parts of beetroot, 1 part of carrot, 8 parts of white radish, 3 parts of purple cabbage, 10 parts of spinach; fruits: 4 parts of kiwi, 12 parts of pineapple, 4 parts of pomegranate, 2 parts of lemon; nuts and seeds: 0.7 parts of flaxseed, 1.5 parts of white sesame, 0.5 part of black sesame, 3 parts of wolfberry; spices: ginger 0.2 parts, 1 part turmeric powder, 0.3 parts cumin powder, 1 part garlic; 0.5 parts fiber powder, 65 parts water.

[0031] This formula is used as a formula for freshly squeezed liquid fruit and vegetable juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.

Embodiment 3

[0032] Embodiment 3, the fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 3 parts of tomato, 3 parts of beetroot, 2 parts of carrot, 4 parts of white radish, 5 parts of purple cabbage, 6 parts of spinach; fruits: 6 parts of kiwi, 7 parts of pineapple, 5 parts of pomegranate, 1 part of lemon; nuts and seeds: 1 part of flaxseed, 0.6 part of white sesame, 1.2 parts of black sesame, 2 parts of wolfberry; spices: ginger 0.5 parts, 0.6 parts of turmeric powder, 0.7 parts of cumin powder, 0.4 parts of garlic; 0.8 parts of fiber powder.

[0033] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processi...

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Abstract

The invention relates to the technical field of fruit and vegetable beverages, in particular to a formula of intestinal tract healthcare fruit and vegetable juice and process for preparing the same. The formula comprises vegetables, fruits, nuts, flavors and the like; the finished product of the intestinal tract healthcare fruit and vegetable juice contains a large amount of dietary fiber (containing water-insoluble fiber) and pectin, and has high fermentation, stickiness, adsorption and water retention; the fruit and vegetable juice adopts a purely natural formula, has a pure taste and is nonirritant and suitable for all kinds of people; after being drunken, the fruit and vegetable juice guarantees the balance of the body of a patient, does not affect the absorption of food and water by the intestinal tract, ensures normal intake of nutritive substances and has a quite good healthcare treatment effect on constipation patients.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverages, in particular to a fruit and vegetable juice formula for gastrointestinal health care and a preparation process for the fruit and vegetable juice. Background technique [0002] In modern society, with the increasing rhythm of life and irregular diet, more and more people have different degrees of gastrointestinal diseases. The specific manifestations of gastrointestinal diseases are frequent flatulence, acid reflux, and poor gastrointestinal function. Etc. Most of the cases belong to gastrointestinal dysfunction, weakened digestion and absorption function, and immune system problems. If not treated in time, the incidence of gastrointestinal cancer will increase. [0003] Most people generally use western medicine as the treatment method. However, for gastrointestinal diseases, gastrointestinal diseases can be relieved to some extent, but western medicine generally stimulates...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 温家慧
Owner 东莞市光华生物科技有限公司
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