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Livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and preparation process thereof

A secondary fermentation, multi-strain technology, applied in the field of fresh livestock and poultry feed and its preparation, can solve the problems of antibiotic abuse, toxic side effects, morbidity and death, etc.

Inactive Publication Date: 2015-09-09
程建军 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, livestock and poultry feeds include corn-soybean meal-fish meal feed, corn-soybean meal-type feed, corn-soybean meal-miscellaneous meal feed, corn-soybean meal-fish meal-other animal protein feed, etc., which has led to a series of The emergence of problems, first, there is the problem of competition between animals and humans for food, the population continues to grow, and the living standard continues to rise, and human beings are facing the problem of food shortages; the second is the current use of corn alcohol to replace fuel in the world, The problem of replacing fossil fuel petroleum. The aquaculture industry with corn as the main source of feed will inevitably be greatly impacted. At present, corn has risen by 30% in the near future: Third, there is a long-term shortage of feed protein resources, and the gap in the future will be more than 50 million tons;
[0005] 2. The overuse of antibiotics has caused a catastrophe
[0006] There are many limitations in the use of antibiotic products, for example, toxic side effects can cause endogenous or superinfection, animal cellular immunity and humoral immune function decline, and even lead to disease and death. At the same time, harmful bacteria and pathogenic bacteria are also constantly Drug resistance has been produced, and the consequences of anti-drugs will make the efficacy of antibiotics less and less ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] During the preparation of the livestock and poultry fresh feed produced by secondary fermentation of multiple dregs and multiple strains of the present invention:

[0049] The preparation process of the livestock and poultry fresh feed produced by the secondary fermentation of multi-dregs and multi-bacteria comprises the following steps:

[0050] first step crush

[0051]Put the cotton meal, soybean meal, rapeseed meal and peanut meal into the pulverizer and grind them to 20 mesh;

[0052] The second step is to mix and stir

[0053] 10 parts by weight of water, 4 parts by weight of soy sauce grains, 10 parts by weight of distiller's grains, 5 parts by weight of brewer's grains, 4 parts by weight of wine grains, 5 parts by weight of wheat bran, 10 parts by weight of cotton meal, 5 parts by weight of soybean meal, 5 parts by weight of Rapeseed meal, 5 parts by weight of peanut meal, 0.2 part by weight of bacillus subtilis, lactic acid bacteria, saccharomyces, aspergillu...

Embodiment 2

[0061] During the preparation of the livestock and poultry fresh feed produced by secondary fermentation of multiple dregs and multiple strains of the present invention:

[0062] The preparation process of the livestock and poultry fresh feed produced by the secondary fermentation of multi-dregs and multi-bacteria comprises the following steps:

[0063] first step crush

[0064] Put the cotton meal, soybean meal, rapeseed meal and peanut meal into the pulverizer and grind them to 25 mesh;

[0065] The second step is to mix and stir

[0066] 30 parts by weight of water, 5 parts by weight of soy sauce grains, 20 parts by weight of distiller's grains, 10 parts by weight of brewer's grains, 5 parts by weight of wine grains, 10 parts by weight of wheat bran, 20 parts by weight of cottonseed meal, 10 parts by weight of soybean meal, 10 parts by weight of Rapeseed meal, 10 parts by weight of peanut meal, 0.35 parts by weight of Bacillus subtilis, lactic acid bacteria, saccharomyces...

Embodiment 3

[0074] During the preparation of the livestock and poultry fresh feed produced by secondary fermentation of multiple dregs and multiple strains of the present invention:

[0075] The preparation process of the livestock and poultry fresh feed produced by the secondary fermentation of multi-dregs and multi-bacteria comprises the following steps:

[0076] first step crush

[0077] Put the cotton meal, soybean meal, rapeseed meal and peanut meal into the pulverizer and grind them to 30 mesh;

[0078] The second step is to mix and stir

[0079] 50 parts by weight of water, 6 parts by weight of soy sauce grains, 30 parts by weight of distiller's grains, 15 parts by weight of brewer's grains, 6 parts by weight of wine grains, 15 parts by weight of wheat bran, 30 parts by weight of cottonseed meal, 15 parts by weight of soybean meal, 15 parts by weight of Rapeseed meal, 15 parts by weight of peanut meal, 0.5 part by weight of Bacillus subtilis, lactic acid bacteria, saccharomyces, ...

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PUM

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Abstract

The invention belongs to the technical field of feeds, and discloses a livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and a preparation process thereof. The main technical characteristic of the invention is that the livestock and poultry fresh feed consists of 10 to 50 parts by weight of water, 4 to 6 parts by weight of soybean sauce dregs, 10 to 30 parts by weight of distilled spirit dregs, 5 to 15 parts by weight of beer dregs, 4 to 6 parts by weight of wine dregs, 5 to 15 parts by weight of wheat bran, 10 to 30 parts by weight of cottonseed meal, 5 to 15 parts by weight of soybean meal, 5 to 15 parts by weight of rapeseed meal, 5 to 15 parts by weight of peanut meal, 0.2 to 0.5 parts by weight of a variety of bacteria including bacillus subtilis, lactobacillus, saccharomycetes, aspergillus niger and chitosan oligosaccharide and 0.02 to 0.05 parts by weight of enzymic preparations. The livestock and poultry fresh feed solves the problems existing in the livestock and poultry breeding industry that food shortage caused by the contention between animals and human being for food and antibiotic misuse seriously threatening the health and life style of human being, and also solves the problems on how to open outlets for agricultural and sideline products and scientifically breed livestock and poultry, the livestock and poultry fresh feed is convenient to store for a long time, the feeding effect is good, and the cost is low.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a fresh feed for livestock and poultry produced by secondary fermentation of multiple dregs and multiple strains and a preparation process thereof. Background technique [0002] The livestock and poultry breeding industry can not only increase farmers' income, but also provide meat for people's lives, and it is also an indispensable source of protein for human beings. At present, the livestock and poultry breeding industry is facing many problems, mainly including: [0003] l. The cost of feed remains high [0004] At present, livestock and poultry feeds include corn-soybean meal-fish meal feed, corn-soybean meal-type feed, corn-soybean meal-miscellaneous meal feed, corn-soybean meal-fish meal-other animal protein feed, etc., which has led to a series of The emergence of problems, first, there is the problem of competition between animals and humans for food, the popul...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/06A23K1/14A23K1/165A23K10/38
CPCY02P60/87
Inventor 程建军蒋一民李艳萍
Owner 程建军
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