Livestock and poultry fresh feed produced from a variety of dregs and a variety of bacteria by secondary fermentation and preparation process thereof
A secondary fermentation, multi-strain technology, applied in the field of fresh livestock and poultry feed and its preparation, can solve the problems of antibiotic abuse, toxic side effects, morbidity and death, etc.
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Embodiment 1
[0048] During the preparation of the livestock and poultry fresh feed produced by secondary fermentation of multiple dregs and multiple strains of the present invention:
[0049] The preparation process of the livestock and poultry fresh feed produced by the secondary fermentation of multi-dregs and multi-bacteria comprises the following steps:
[0050] first step crush
[0051]Put the cotton meal, soybean meal, rapeseed meal and peanut meal into the pulverizer and grind them to 20 mesh;
[0052] The second step is to mix and stir
[0053] 10 parts by weight of water, 4 parts by weight of soy sauce grains, 10 parts by weight of distiller's grains, 5 parts by weight of brewer's grains, 4 parts by weight of wine grains, 5 parts by weight of wheat bran, 10 parts by weight of cotton meal, 5 parts by weight of soybean meal, 5 parts by weight of Rapeseed meal, 5 parts by weight of peanut meal, 0.2 part by weight of bacillus subtilis, lactic acid bacteria, saccharomyces, aspergillu...
Embodiment 2
[0061] During the preparation of the livestock and poultry fresh feed produced by secondary fermentation of multiple dregs and multiple strains of the present invention:
[0062] The preparation process of the livestock and poultry fresh feed produced by the secondary fermentation of multi-dregs and multi-bacteria comprises the following steps:
[0063] first step crush
[0064] Put the cotton meal, soybean meal, rapeseed meal and peanut meal into the pulverizer and grind them to 25 mesh;
[0065] The second step is to mix and stir
[0066] 30 parts by weight of water, 5 parts by weight of soy sauce grains, 20 parts by weight of distiller's grains, 10 parts by weight of brewer's grains, 5 parts by weight of wine grains, 10 parts by weight of wheat bran, 20 parts by weight of cottonseed meal, 10 parts by weight of soybean meal, 10 parts by weight of Rapeseed meal, 10 parts by weight of peanut meal, 0.35 parts by weight of Bacillus subtilis, lactic acid bacteria, saccharomyces...
Embodiment 3
[0074] During the preparation of the livestock and poultry fresh feed produced by secondary fermentation of multiple dregs and multiple strains of the present invention:
[0075] The preparation process of the livestock and poultry fresh feed produced by the secondary fermentation of multi-dregs and multi-bacteria comprises the following steps:
[0076] first step crush
[0077] Put the cotton meal, soybean meal, rapeseed meal and peanut meal into the pulverizer and grind them to 30 mesh;
[0078] The second step is to mix and stir
[0079] 50 parts by weight of water, 6 parts by weight of soy sauce grains, 30 parts by weight of distiller's grains, 15 parts by weight of brewer's grains, 6 parts by weight of wine grains, 15 parts by weight of wheat bran, 30 parts by weight of cottonseed meal, 15 parts by weight of soybean meal, 15 parts by weight of Rapeseed meal, 15 parts by weight of peanut meal, 0.5 part by weight of Bacillus subtilis, lactic acid bacteria, saccharomyces, ...
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