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Feed with function of improving goat meat quality

A technology for goat meat and quality, applied in the field of feed for improving goat meat quality, can solve the problems of declining goat meat quality, potential safety hazards, poor edible properties, etc., so as to improve nutritional value and edible quality, ensure stability, and increase meat production. Effect

Inactive Publication Date: 2017-05-31
全椒县马厂镇周巷山羊养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increase of people's demand for mutton, more and more people began to raise goats, and added a large amount of hormones and other ingredients in the feed, which eventually led to the decline in the quality of goat meat and poor edible quality, which is not only unfavorable The development of the industry will cause potential safety hazards to the human body

Method used

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  • Feed with function of improving goat meat quality
  • Feed with function of improving goat meat quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A feed for improving the quality of goat meat is made of the following materials in parts by weight:

[0021] 30 parts of soybean meal, 10 parts of cottonseed cake, 12 parts of wheat bran, 40 parts of corn flour, 5 parts of sweet potato flour, 2 parts of vinegar tank, 1 part of table salt, 10 parts of alfalfa grass, 3 parts of shrimp shell powder, 1 part of bone meal, 0.5 parts Olive oil, 1.5 parts of stone powder additives, 0.5 parts of nutritional additives; the stone powder additives are made of the following parts by weight: 5 parts of hexacyclite, 1 part of black lead silica, 2 parts of meteorites; the nutritional additives are made of the following parts by weight Material composition: 10 parts of multivitamins, 3 parts of chitosan, 4 parts of maltose, 2 parts of sorbitol, 3 parts of wolfberry polysaccharide, and 1 part of urea.

[0022] Further, the preparation method of the stone powder additive comprises the following steps:

[0023] (1) Mix hexacyclic stone, ...

Embodiment 2

[0031] A feed for improving the quality of goat meat is made of the following materials in parts by weight:

[0032] 33 parts of soybean meal, 12 parts of cottonseed cake, 14 parts of wheat bran, 43 parts of corn flour, 7 parts of sweet potato flour, 3 parts of vinegar tank, 2 parts of table salt, 12 parts of alfalfa grass, 4 parts of shrimp shell powder, 1.5 parts of bone meal, 0.8 parts Olive oil, 2 parts of stone powder additives, 0.8 parts of nutritional additives; the stone powder additives are made of the following parts by weight: 7 parts of hexacyclite, 2 parts of black lead silica, 3 parts of meteorites; the nutritional additives are made of the following parts by weight Material composition: 11 parts of multivitamins, 4 parts of chitosan, 6 parts of maltose, 3 parts of sorbitol, 4 parts of wolfberry polysaccharide, 1.5 parts of urea. All the other method steps are the same as in Example 1.

Embodiment 3

[0034] A feed for improving the quality of goat meat is made of the following materials in parts by weight:

[0035] 35 parts of soybean meal, 15 parts of cottonseed cake, 16 parts of wheat bran, 45 parts of corn flour, 8 parts of sweet potato flour, 4 parts of vinegar tank, 3 parts of table salt, 13 parts of alfalfa grass, 5 parts of shrimp shell meal, 2 parts of bone meal, 1 part of Olive oil, 2.5 parts of stone powder additives, 1 part of nutritional additives; the stone powder additives are made of the following parts by weight: 8 parts of hexacyclite, 3 parts of black lead silica, 4 parts of meteorites; the nutritional additives are made of the following parts by weight Material composition: 12 parts of multivitamins, 5 parts of chitosan, 7 parts of maltose, 4 parts of sorbitol, 5 parts of wolfberry polysaccharide, 2 parts of urea. All the other method steps are the same as in Example 1.

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Abstract

The invention discloses feed with a function of improving goat meat quality and belongs to the technical field of feed. The feed is prepared from substances as follows: soybean meal, cottonseed cakes, wheat bran, corn flour, sweet potato flour, vinegar residues, salt, alfalfa, shrimp shell powder, bone meal, olive oil, mountain flour additives and nutrition additives. The prepared feed is good in palatability, rich in nutritional ingredients and reasonable in nutritional ingredient proportion and can effectively improve organism immunity and growth characteristics of goats, thereby improving nutritive value and edible quality of goat meat very well, meat yield can be increased by about 25%, and the economic benefits are higher.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to a feed for improving the quality of goat meat. Background technique [0002] Mutton has the characteristics of high protein content, low fat and cholesterol content, and in mutton protein, the content of lysine is higher than that of cattle, pigs and chicken, and the content of thiamine and riboflavin is also higher than that of other meat products. It is gradually favored by people. People love it, especially lamb meat with less fat, more lean meat, tender meat, delicious and easy to digest, high nutritional value, and contains many essential amino acids for human body; in addition, from the perspective of traditional Chinese medicine: "mutton can warm Invigorating deficiency in the middle, nourishing the middle and nourishing qi, appetizing and fitness, nourishing kidney qi, nourishing the gallbladder and improving eyesight, curing fatigue and cold, five labors and seven injuries"...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/15A23K10/37A23K10/30A23K10/38A23K20/22A23K10/26A23K20/158A23K20/20A23K20/28A23K20/174A23K20/163A23K10/12A23K40/10
CPCY02P60/87
Inventor 周增泉
Owner 全椒县马厂镇周巷山羊养殖场
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