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Composite premixed feed for prolonging shelf life of pork and preparation method thereof

A pre-mixed feed, shelf life technology, applied in animal feed, animal feed, application and other directions, can solve the problems of prolonged pork shelf life, poor pork water absorption, short shelf life, etc., to improve intestinal health and reduce pigs. The effect of quality degradation and shelf life extension

Inactive Publication Date: 2019-01-08
LIAONING WELLHOPE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention mainly solves the problem of short shelf life caused by factors such as poor water absorption of pork, yellow fat meat, etc., and adopts systematic nutrition theory to improve feed nutrition from nutritional means, improving the ability to resist oxidative stress, and maximizing intestinal health. Systematically solve pork quality problems, improve nutrient digestibility and deposition rate, enhance antioxidant performance, enrich pork with multiple antioxidant factors such as selenium, vitamin E, and omega-3 fatty acids, and achieve the goal of extending the shelf life of pork

Method used

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  • Composite premixed feed for prolonging shelf life of pork and preparation method thereof
  • Composite premixed feed for prolonging shelf life of pork and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] A compound premixed feed for extending the shelf life of pork, prepared from the following raw materials in parts by weight:

[0069] 16 parts of bio-fermented feed, 6.0 parts of wheat fiber, 8 parts of medical stone, 10 parts of oat bran powder, 10 parts of enzymatic hydrolyzed evening primrose meal, 10 parts of enzymatically hydrolyzed grape seed meal, 12.5 parts of calcium hydrogen phosphate, 5 parts of table salt, 1.5 parts of DL-methionine, 2.4 parts of threonine, 0.8 parts of tryptophan, 3 parts of yeast cell wall, 1.25 parts of compound enzyme preparation, 1.5 parts of Youkebao, 2 parts of choline chloride, 2 parts of compound trace elements, and compound vitamins 0.6 parts, 0.5 parts of 10,000 units of phytase, 0.4 parts of Hemeisu, 2 parts of 30 betaine, 0.78 parts of yeast selenium, 0.5 parts of vitamin E, 1.0 parts of tea polyphenols, and 2 parts of ginger powder;

[0070] The 10,000 units of phytase: produced by Beijing Xin Dayang Science and Technology Deve...

Embodiment 2

[0094] A compound premixed feed for extending the shelf life of pork, prepared from the following raw materials in parts by weight:

[0095] 20 parts of bio-fermented feed, 86.0 parts of wheat fiber, 10 parts of medical stone, 16 parts of oat bran powder, 16 parts of enzymatic hydrolyzed evening primrose meal, 16 parts of enzymatically hydrolyzed grape seed meal, 12.5 parts of calcium hydrogen phosphate, 5 parts of table salt, 0.8 parts of DL-methionine, 1.8 parts of threonine, 0.4 parts of tryptophan, 1.5 parts of yeast cell wall, 1.25 parts of compound enzyme preparation, 2.0 parts of Youkebao, 1.2 parts of choline chloride, 2 parts of compound trace elements, and multivitamins 0.6 parts, 0.5 parts of 10,000 units of phytase, 0.2 parts of Hemeisu, 2.5 parts of 30 betaine, 0.78 parts of yeast selenium, 0.5 parts of vitamin E, 1.0 parts of tea polyphenols, and 2 parts of ginger powder;

[0096] The compound premix: produced by Liaoning Hefeng Animal Husbandry Co., Ltd., Q / HF J...

Embodiment 3

[0121] A compound premixed feed for extending the shelf life of pork, prepared from the following raw materials in parts by weight:

[0122] 24 parts of bio-fermented feed, 10.0 parts of wheat fiber, 12 parts of medical stone, 12 parts of oat bran powder, 12 parts of enzymatic hydrolyzed evening primrose meal, 12 parts of enzymatically hydrolyzed grape seed meal, 12.5 parts of calcium hydrogen phosphate, 5 parts of table salt, 1.2 parts of DL-methionine, 2.3 parts of threonine, 0.6 parts of tryptophan, 1.5 parts of yeast cell wall, 1.25 parts of compound enzyme preparation, 2.0 parts of Youkebao, 1.8 parts of choline chloride, 2 parts of compound trace elements, and compound vitamins 0.6 parts, 0.5 parts of 10,000 units of phytase, 0.2 parts of Hemeisu, 2.0 parts of 30 betaine, 0.78 parts of yeast selenium, 0.5 parts of vitamin E, 1.0 parts of tea polyphenols, and 2 parts of ginger powder;

[0123] The 10,000 units of phytase: produced by Beijing Xin Dayang Science and Technol...

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Abstract

The invention belongs to the technical field of feed compositions, and specifically relates to a composite premixed feed for prolonging the shelf life of pork, a preparation method of the feed, a full-price feed mixed with other dietary raw materials for fattening pigs, and long shelf life high-selenium pork. The composite premixed feed is mainly prepared from the following raw materials in partsby weight: 16-24 parts of bio-fermented feed, 6.0-10.0 parts of wheat fibers, 8-12 parts of medical stone, 10-16 parts of oat meal, 10-16 parts of enzyme-hydrolyzed evening primrose meal, 10-16 partsof enzyme-hydrolyzed grape seed meal, 1.5-3 parts of yeast cell walls, 0.78 part of yeast selenium, 0.5 part of vitamin E, 0.6-1.0 part of tea polyphenols, and the like. The water holding capacity ofthe pork fed by the premixed feed is improved by 9.6% at the eighth day, and the shelf life can reach 8 days under the cold storage condition of 1 to 4 DEG C and is doubled on year-on-year basis.

Description

technical field [0001] The invention belongs to the technical field of feed composition, and in particular relates to a compound premixed feed for prolonging the shelf life of pork, a preparation method of the feed, and a full-price fattening pig prepared by uniformly mixing the premixed material with dietary raw materials feed; and a long-shelf-life high-selenium pork. Background technique [0002] China's hog and pork production ranks first in the world and occupies an important position. In developed countries, 100% of chilled meat is used, while in my country the proportion of chilled meat is very low, accounting for about 10%. With the improvement of national food safety awareness and people's living standards, the concept of meat consumption is constantly changing, consumers are increasingly pursuing health, flavor and food safety, and the "traceability" of meat is imminent. The research on the quality and shelf life of high-quality pork will become a research hotspo...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/14A23K10/16A23K10/30A23K10/37A23K50/30
CPCA23K10/12A23K10/14A23K10/16A23K10/30A23K10/37A23K50/30Y02P60/87
Inventor 王玉璘邵彩梅金卫东岳隆耀王丽娟胡国清王继苹韩金郭盼盼
Owner LIAONING WELLHOPE AGRI TECH
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