High-protein fish glutinous food and preparation method thereof

A high-protein, food-based technology, applied in the field of pellets, strips, sticks, tablets, granules, and blocks, can solve the problems of fish minced meat, such as difficulties in fine processing, undeveloped utilization, and low protein content, to eliminate bad Flavor, unique taste, nutritious effect

Inactive Publication Date: 2010-06-23
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the above problems and overcome the problem that minced fish meat has been reduced to one of the by-products of aquatic products due to the difficulty in finishing and forming, and has not been well developed and utilized. The pur

Method used

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  • High-protein fish glutinous food and preparation method thereof
  • High-protein fish glutinous food and preparation method thereof

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Embodiment

[0039] Such as figure 1 Shown, a kind of preparation method of high-protein glutinous fish food, comprises the following steps, by weight:

[0040] (1) Raw material pretreatment: Accurately weigh and arrange various ingredients according to the formula, and mix the various ingredients in the following order to ensure the uniformity of various raw materials in the product; select 500 grams of glutinous rice flour, clear noodles (five grains) 1) 80 grams of miscellaneous grains and 40 grams of soybean protein, the soybean protein is selected in powder form, fully mixed and auxiliary materials are made into fully mixed raw materials;

[0041] The auxiliary materials include: 1.5 parts of xanthan gum, 0.5 parts of sodium alginate, 1.5 parts of carrageenan, and 5 parts of konjac powder.

[0042] The auxiliary materials also include additives, and the additives are selected from xylitolase, lipase, TSC-B series improvers, sweeteners, polydextrose, and natural betaine.

[0043] The...

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Abstract

The invention relates to a high-protein fish glutinous food. Coarse cereal fine flour and minced fish are taken as main raw materials, mixed with soy protein and auxiliary materials and made into the fish glutinous food. According to parts by weight, 100 to 500 parts of minced fish, 200 to 750 parts of coarse cereal fine flour and 50 to 40 parts of soy protein are added with salt, ginger juice and other auxiliary materials, including 100 to 600 parts of fruits and vegetables, and are made into block/strip/sheet/particle/date/bar/ball-shaped products. The preparation method can also mix main materials with the auxiliary materials well pro rata and then add fruits and vegetables so as to make the fish glutinous food in diversified forms. The food has the advantages of combining the nutrition of conventional coarse cereal foods and fish and remedying the defect of the low protein content of the conventional coarse cereal foods, and is characterized in eating convenience, safe sanitary property, diversiform varieties, unique flavor, abundant nutrition and health care property.

Description

technical field [0001] The invention relates to a high-protein glutinous fish food and a preparation method thereof, belonging to the technical field of new food product development, in particular to using fresh / frozen minced fish and miscellaneous grain powder as main raw materials, together with soybean protein, and adding salt and ginger Blocks, strips, tablets, granules, sticks, and pellets made of juice, juice, and other auxiliary materials. Background technique [0002] Fish minced meat processing technology, fish minced meat refers to the minced meat produced during the shaping and cutting process of fish, which can be gelled to produce fish cakes with high nutritional value and good palatability; or made into fish floss, the sample is Golden yellow, uniform in color, fluffy, loose in fiber, fine in texture and fishy in taste. After simple processing, fish mince can also be processed into fish meal with high nutritional value, and fed with other feeds to laying hens ...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/326A23L33/185
Inventor 范博姚寅捷姚文静刘承初
Owner SHANGHAI OCEAN UNIV
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