High-protein fish glutinous food and preparation method thereof

Abstract

The invention relates to a high-protein fish glutinous food. Coarse cereal fine flour and minced fish are taken as main raw materials, mixed with soy protein and auxiliary materials and made into the fish glutinous food. According to parts by weight, 100 to 500 parts of minced fish, 200 to 750 parts of coarse cereal fine flour and 50 to 40 parts of soy protein are added with salt, ginger juice and other auxiliary materials, including 100 to 600 parts of fruits and vegetables, and are made into block / strip / sheet / particle / date / bar / ball-shaped products. The preparation method can also mix main materials with the auxiliary materials well pro rata and then add fruits and vegetables so as to make the fish glutinous food in diversified forms. The food has the advantages of combining the nutrition of conventional coarse cereal foods and fish and remedying the defect of the low protein content of the conventional coarse cereal foods, and is characterized in eating convenience, safe sanitary property, diversiform varieties, unique flavor, abundant nutrition and health care property.

Description

technical field [0001] The invention relates to a high-protein glutinous fish food and a preparation method thereof, belonging to the technical field of new food product development, in particular to using fresh / frozen minced fish and miscellaneous grain powder as main raw materials, together with soybean protein, and adding salt and ginger Blocks, strips, tablets, granules, sticks, and pellets made of juice, juice, and other auxiliary materials. Background technique [0002] Fish minced meat processing technology, fish minced meat refers to the minced meat produced during the shaping and cutting process of fish, which can be gelled to produce fish cakes with high nutritional value and good palatability; or made into fish floss, the sample is Golden yellow, uniform in color, fluffy, loose in fiber, fine in texture and fishy in taste. After simple processing, fish mince can also be processed into fish meal with high nutritional value, and fed with other feeds to laying hens ...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the above problems and overcome the problem that minced fish meat has been reduced to one of the by-products of aquatic products due to the difficulty in finishing and forming, and has not been well developed and utilized. The purpose of the present invention is to provide a high-protein fish Waxy food and its preparation method combine the nutrition of traditional miscellaneous grains and fish, and make up for the defect of low protein content in traditional miscellaneous grains. health function

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