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Schisandra chinensis drink with function of moistening lung to arrest cough

A technology of moistening lung and relieving cough and schisandra, which is applied in the field of health food, can solve the problems of lack of moistening lung and cough drinks and cannot meet the demand, and achieve strong inhibitory effect, good antibacterial effect and long aftertaste

Pending Publication Date: 2018-04-24
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few schisandra nourishing lung and cough-relieving drinks on the market, which cannot meet the demand

Method used

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  • Schisandra chinensis drink with function of moistening lung to arrest cough

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Weigh raw materials according to the number of parts: 20 parts of schisandra, 20 parts of lily, 8 parts of licorice, 15 parts of perilla seed, 300 parts of pear;

[0030] (2) adding Schisandra chinensis into pure water at 25°C with 10 times its mass and soaking for 15 minutes to obtain soaking solution A;

[0031] (3) Add the lily to 10 times its weight in pure water at 25°C and soak for 15 minutes to obtain soaking solution B;

[0032] (4) adding licorice root to 25°C pure water 20 times its mass and soaking it for 15 minutes to obtain soaking liquid C;

[0033] (5) After mixing soaking liquid A, soaking liquid B, and soaking liquid C, heat to 95° C., boil at constant temperature for 40 minutes, and filter to obtain clear liquid A and filter residue A;

[0034] (6) Add the filter residue A to 5 times its mass of pure water, heat to 95°C, boil at a constant temperature for 20 minutes, and filter to obtain clear liquid B and filter residue B;

[0035] (7) Add the f...

Embodiment 2

[0040] (1) Weigh raw materials according to the number of parts: 25 parts of schisandra, 25 parts of lily, 10 parts of licorice, 20 parts of perilla seed, 600 parts of pear;

[0041] (2) adding Schisandra chinensis into pure water at 25°C with 10 times its mass and soaking for 15 minutes to obtain soaking solution A;

[0042] (3) Add the lily to 10 times its weight in pure water at 25°C and soak for 15 minutes to obtain soaking solution B;

[0043] (4) adding licorice root to 25°C pure water 20 times its mass and soaking it for 15 minutes to obtain soaking solution C;

[0044] (5) After mixing soaking liquid A, soaking liquid B, and soaking liquid C, heat to 95° C., boil at constant temperature for 40 minutes, and filter to obtain clear liquid A and filter residue A;

[0045] (6) Add the filter residue A to 5 times its mass of pure water, heat to 100°C, boil at a constant temperature for 20 minutes, and filter to obtain clear liquid B and filter residue B;

[0046] (7) Add t...

Embodiment 3

[0051] (1) Weigh raw materials according to the number of parts: 25 parts of schisandra, 25 parts of lily, 8 parts of licorice, 20 parts of perilla, 600 parts of pear;

[0052] (2) adding Schisandra chinensis into pure water at 25°C with 10 times its mass and soaking for 15 minutes to obtain soaking solution A;

[0053] (3) Add the lily to 10 times its weight in pure water at 25°C and soak for 15 minutes to obtain soaking solution B;

[0054] (4) adding licorice root to 25°C pure water 20 times its mass and soaking it for 15 minutes to obtain soaking liquid C;

[0055] (5) After mixing soaking liquid A, soaking liquid B, and soaking liquid C, heat to 95° C., boil at constant temperature for 40 minutes, and filter to obtain clear liquid A and filter residue A;

[0056] (6) Add the filter residue A to 5 times its mass of pure water, heat to 100°C, boil at a constant temperature for 20 minutes, and filter to obtain clear liquid B and filter residue B;

[0057](7) Add the filter...

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Abstract

The invention relates to the technical field of healthcare food, in particular to a schisandra chinensis drink with the function of moistening the lung to arrest cough. According to the main technicalscheme, the schisandra chinensis drink is prepared from, by mass, 20-25 parts of schisandra chinensis, 20-25 parts of lilies, 8-10 parts of radix glycyrrhizae, 15-20 parts of fructus perillae and 300-600 parts of snow pears, wherein the sweetness of the schisandra chinensis drink accounts for 9.5 wt% of the total mass of the drink. Preferably, the schisandra chinensis drink is prepared from 25 parts of schisandra chinensis, 25 parts of lilies, 8 parts of radix glycyrrhizae, 20 parts of fructus perillae and 600 parts of snow pears. The prepared schisandra chinensis drink can effectively treatchronic cough and dyspnea of deficiency type and cough caused by dryness, is mellow in mouthfeel and has lingering aftertaste, no preservative is added, and the schisandra chinensis drink conforms tomodern people's consumption concept and has a good market prospect.

Description

technical field [0001] The invention relates to a schisandra drink with the functions of moistening the lung and relieving cough, and belongs to the technical field of health food. Background technique [0002] Schisandra chinensis was first recorded in "Shen Nong's Materia Medica". It is warm in nature, sour in taste, and contains a variety of chemical components, mainly including lignin, volatile oil, polysaccharides, organic acids, vitamins, etc. Schisandra chinensis has the effects of nourishing qi and kidney, calming the nerves, calming the mind, promoting body fluid and constricting sweat, etc. Studies in recent years have shown that the volatile oil of Schisandra chinensis has antitussive effect, and its main components are terpenoids, mainly sesquiterpenoids. At the same time, the acidic components of Schisandra chinensis also have expectorant and antitussive effects. At present, there are few Schisandra chinensis drinks for nourishing the lungs and relieving cough...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/42A23L3/3472A23L33/105A23L33/125
CPCA23L2/02A23L2/42A23L2/52A23L2/60A23L3/3472A23V2002/00A23L33/105A23L33/125A23V2200/314A23V2250/21
Inventor 胡文忠宋卤哲王倩影木热地力·阿布都赛米老莹
Owner DALIAN NATIONALITIES UNIVERSITY
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