The invention relates to the technical field of
food processing, in particular to a Liupao
tea leaf chicken and a preparation method thereof. The Liupao
tea leaf chicken is mainly prepared from the following raw materials of 50-60 parts of a chicken, 10-15 parts of pig leg bones, 10-15 parts of Liupao tea leaves, 10-15 parts of spice paste and the like, wherein the spice paste is mainly prepared from the following raw materials of 13-15 parts of
sweet basil herbs, 12-14 parts of
corianders, 11-13 parts of anethum graveolens, 10-12 parts of
cinnamon bark, 8-9 parts of passion fruits, 7-8 parts of rhizoma kaempferiae, 7-9 parts of lemons, 7-9 parts of dried orange peel, 5-6.5 parts of folium perillae, 5-6.5 parts of rose flowers, 5-6 parts of thyme, 3-4 parts of tomatoes, 1-2 parts of
red peppers, 2-3 parts of saffron, 3-4 parts of radix curcumae flowers and the like. The preparation method is simple and easy to operate, The Liupao
tea leaf chicken is bright in color, unique in
flavor, tender, smooth, fragrant and delicious, sour, sweet, hot, tasty, smooth, tender and juicy, good in mouth feel and good in color, fragrance and taste, can promote
appetite and has nutritive and health-care dual functions.