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Anti-saccharifying whitening sleep-aiding tabletting candy and preparation method thereof

A tablet-pressed candy and anti-glycation technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of skin aging, loss of softness and firmness, etc., to reduce the formation of wrinkles, make the skin firm and plump, prevent The effect of dark spot generation

Pending Publication Date: 2020-04-21
广州联存医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And becomes more pronounced with age, the skin ages and loses suppleness and firmness

Method used

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  • Anti-saccharifying whitening sleep-aiding tabletting candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 Preparation of anti-glycation, whitening, sleep-aiding compressed tablet candy

[0022] Raw materials in parts by weight: 5 parts of casein hydrolyzed peptide, 5 parts of red pomegranate extract, 5 parts of caviar extract DNA, 12 parts of raspberry powder, 11 parts of yeast extract, 5 parts of Zhuantang wheat, 5 parts of VC, γ-aminobutyricum 5 parts of acid, 8 parts of red grapefruit fruit powder, 12 parts of collagen peptide, 15 parts of sorbitol, 10 parts of magnesium stearate, 2 parts of sucralose;

[0023] Preparation method: crush the raw and auxiliary materials, pass through a 60-mesh sieve, and weigh the materials in proportion; then mix all the materials, make soft materials from the mixed materials, machine-made wet granules, and then dry them, then granulate, and finally aggregate After mixing, tableting is carried out to obtain anti-glycation, whitening, sleep-promoting compressed tablet candy (0.5g / tablet).

Embodiment 2

[0024] Example 2 Preparation of anti-glycation, whitening, sleep-aiding compressed tablet candy

[0025] Raw material composition in parts by weight: 1 part of casein hydrolyzed peptide, 3 parts of red pomegranate extract, 10 parts of caviar essence DNA, 18 parts of raspberry powder, 5 parts of yeast extract, 15 parts of Zhuantang wheat, 1 part of VC, γ-aminobutyricum 2 parts acid, 7 parts red grapefruit fruit powder, 20 parts collagen peptide, 20 parts sorbitol, 15 parts magnesium stearate, 5 parts sucralose;

[0026] Preparation method: crush the raw and auxiliary materials, pass through a 60-mesh sieve, and weigh the materials in proportion; then mix all the materials, make soft materials from the mixed materials, machine-made wet granules, and then dry them, then granulate, and finally aggregate After mixing, tableting is carried out to obtain anti-glycation, whitening, sleep-promoting compressed tablet candy (0.5g / tablet).

Embodiment 3

[0027] Example 3 Preparation of anti-glycation, whitening, sleep-aiding compressed tablet candy

[0028] Raw materials in parts by weight: 5 parts of casein hydrolyzed peptide, 5 parts of red pomegranate extract, 5 parts of caviar extract DNA, 12 parts of raspberry powder, 11 parts of yeast extract, 5 parts of Zhuantang wheat, 5 parts of VC, γ-aminobutyricum 5 parts of acid, 8 parts of red grapefruit fruit powder, 12 parts of collagen peptide, 15 parts of sorbitol, 10 parts of magnesium stearate, 2 parts of sucralose;

[0029] Preparation method: crush the raw and auxiliary materials, pass through a 60-mesh sieve, and weigh the materials in proportion; then mix all the materials, make soft materials from the mixed materials, machine-made wet granules, and then dry them, then granulate, and finally aggregate After mixing, tableting is carried out to obtain anti-glycation, whitening, sleep-promoting compressed tablet candy (0.5g / tablet).

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Abstract

The invention relates to the technical field of functional foods, and particularly discloses anti-saccharifying whitening sleep-aiding tabletting candy and a preparation method thereof, wherein the anti-saccharifying whitening sleep-aiding tabletting candy comprises the following raw material components: casein hydrolysis peptide, a red pomegranate extract, fish roe essence DNA, rubus idaeus fruitpowder, a yeast extract, Zhuantang wheat, VC, gamma aminobutyric acid, red grapefruit powder, collagen peptide, sorbitol, magnesium stearate and sucralose. According to the invention, the anti-saccharifying whitening sleep-aiding tabletting candy can effectively relieve anxiety, restlessness and insomnia, particularly effectively inhibits the saccharifying phenomenon, prevents black spots, fundamentally solves the whitening problem, makes skin compact and full, recovers the softness and elasticity of the skin, and reduces wrinkles.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to an anti-glycation, whitening, sleep-aiding compressed tablet candy and a preparation method thereof. Background technique [0002] Along with the development of economy and progress of civilization, a kind of ethos of pursuing beauty and paying attention to health and longevity has become fashionable day by day. People's urgent desire to delay skin aging, the strong demand for natural functional foods, the strong call for the cure of all kinds of skin diseases, and the strong pursuit of natural functional foods have aroused scientific and technological workers to research and develop functional raw materials. . Due to external pollution and other problems, toxins will be produced in the skin, and the skin color will become dark and dull after a long time. The use of anti-glycation and whitening products can also have a brightening effect. However, the currently appeari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23V2002/00
Inventor 苏伟宇甘利军杨燕秋
Owner 广州联存医药科技股份有限公司
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