Formula milk powder and preparation method thereof
A technology for preparing milk powder and whole milk powder, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of few functions and single function of milk powder, and achieve the goal of reducing estrogen, easy control of process parameters, and antihypertensive estrogen Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0036] Example 1:
[0037] A modulated milk powder. Its raw materials include the following components in terms of weight percentage: 370kg whole milk powder, 500kg desalted whey powder, 115kg maltodextrin, 5kg whey protein powder concentrate containing alpha whey protein ≥ 35%, casein The hydrolyzate is 3.5 kg, the maca extract is 1.5 kg, the valerian extract is 3 kg, and the hops extract is 2 kg.
[0038] The maca extract is a powder made by concentration and spray drying of 70% ethanol or pure water soaking of maca rhizomes.
[0039] The content of valerenic acid in the valerian extract is greater than or equal to 0.5%.
[0040] The content of flavonoids in the hop extract is greater than or equal to 5%.
[0041] The casein hydrolysate refers to: using calcium caseinate or potassium caseinate at a concentration of 100 mg / mL as a substrate, and using pepsin for enzymatic hydrolysis, specifically: adjusting the pH to 4.0±0.2 with hydrochloric acid, Carry out enzymolysis at 37±1℃ for ...
Example Embodiment
[0054] Example 2:
[0055] A modulated milk powder, the raw materials of which include the following components in weight percentage: whole milk powder 450kg, desalted whey powder 300kg, glucose syrup solid 115kg, vegetable oil 100kg, maca powder (500 mesh or more) 5.5kg, alpha milk 15 kg of concentrated whey protein powder with albumin ≥ 35%, casein hydrolysate 0.5 kg, valerian extract 4.5 kg, and hop extract 5 kg.
[0056] The maca powder refers to the powder of fresh maca rhizomes after drying and pulverization, and the powder remaining greater than or equal to 500 after sieving.
[0057] The content of valerenic acid in the valerian extract is greater than or equal to 0.5%.
[0058] The content of flavonoids in the hop extract is greater than or equal to 5%.
[0059] The casein hydrolysate is the same as in Example 1.
[0060] The vegetable oil is one or a mixture of sunflower oil, rapeseed oil, soybean oil, coconut oil, and palm oil.
[0061] The concentrated whey protein powder mea...
Example Embodiment
[0075] Example 3:
[0076] A kind of modulated milk powder, the raw materials of which include the following components in weight percentage: 480kg whole milk powder, 420kg desalted whey powder, 65kg maltodextrin, maca powder (500 mesh or more) 6.5kg, alpha whey protein ≥ 15 kg of 35% concentrated whey protein powder, 5 kg of casein hydrolysate, 5 kg of valerian extract, and 3.5 kg of hop extract.
[0077] The maca powder refers to the powder of fresh maca rhizomes after drying and pulverization, and the powder remaining greater than or equal to 500 after sieving.
[0078] The content of valerenic acid in the valerian extract is greater than or equal to 0.5%.
[0079] The content of flavonoids in the hop extract is greater than or equal to 5%.
[0080] The casein hydrolysate is the same as in Example 1.
[0081] The concentrated whey protein powder means that the protein content is 85-95%, and the alpha whey protein content is ≥60%.
[0082] The milk powder prepared in this embodiment is...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap