Formula milk powder and preparation method thereof
A technology for preparing milk powder and whole milk powder, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of few functions and single function of milk powder, and achieve the goal of reducing estrogen, easy control of process parameters, and antihypertensive estrogen Effect
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Embodiment 1
[0037] A kind of prepared milk powder, its raw materials include the following components in terms of weight percentage: 370kg of whole milk powder, 500kg of desalted whey powder, 115kg of maltodextrin, 5kg of concentrated whey protein powder containing α-lactalbumin ≥ 35%, casein Hydrolyzate 3.5kg, maca extract 1.5kg, valerian extract 3kg and hop extract 2kg.
[0038] The maca extract is a powder obtained by concentrating and spray-drying 70% ethanol or pure water soaking liquid of maca rhizome.
[0039] The content of valerenic acid in the valerian extract is greater than or equal to 0.5%.
[0040] The content of flavonoids in the hop extract is greater than or equal to 5%.
[0041] The casein hydrolyzate refers to: using calcium caseinate or potassium caseinate with a concentration of 100 mg / mL as a substrate, using pepsin to carry out enzymatic hydrolysis, specifically: using hydrochloric acid to adjust the pH value to 4.0±0.2, in Carry out enzymatic hydrolysis at a temp...
Embodiment 2
[0055] A kind of modulation milk powder, its raw material comprises the following components by weight percentage: whole milk powder 450kg, desalted whey powder 300kg, glucose syrup solid 115kg, vegetable oil 100kg, maca powder (greater than or equal to 500 mesh) 5.5kg, containing α milk 15kg of concentrated whey protein powder with albumin ≥ 35%, 0.5kg of casein hydrolyzate, 4.5kg of valerian extract and 5kg of hop extract.
[0056] The maca powder refers to the dried and pulverized powder of the fresh rhizome of Maca, and the powder with a size greater than or equal to 500 is retained after sieving.
[0057] The content of valerenic acid in the valerian extract is greater than or equal to 0.5%.
[0058] The content of flavonoids in the hop extract is greater than or equal to 5%.
[0059] Described casein hydrolyzate is identical with embodiment 1.
[0060] The vegetable oil is one or a mixture of sunflower oil, rapeseed oil, soybean oil, coconut oil and palm oil.
[0061]...
Embodiment 3
[0076] A kind of prepared milk powder, its raw materials include the following components in terms of weight percentage: 480kg of whole milk powder, 420kg of desalted whey powder, 65kg of maltodextrin, 6.5kg of maca powder (greater than or equal to 500 mesh), α whey protein ≥ 35% whey protein concentrate powder 15kg, casein hydrolyzate 5kg, valerian extract 5kg and hop extract 3.5kg.
[0077] The maca powder refers to the dried and pulverized powder of the fresh rhizome of Maca, and the powder with a size greater than or equal to 500 is retained after sieving.
[0078] The content of valerenic acid in the valerian extract is greater than or equal to 0.5%.
[0079] The content of flavonoids in the hop extract is greater than or equal to 5%.
[0080]Described casein hydrolyzate is identical with embodiment 1.
[0081] The concentrated whey protein powder refers to a protein content of 85-95%, wherein the content of α-lactalbumin is more than or equal to 60%.
[0082] The milk...
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