Poria cocos blueberry cake

A technology of blueberry fruit and poria cocos, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of single health care effect and inability to meet consumers' various nutritional needs, so as to improve physical fitness, Prevention and treatment of urban civilization diseases and cancers, the effect of scavenging free radicals

Inactive Publication Date: 2018-04-20
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of blueberry processed foods sold on the market, but there are not many blueberry fruit cakes that have both the nutritional value of blueberries and certain health effects. multiple nutritional needs

Method used

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  • Poria cocos blueberry cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (1) Take by weighing 350 grams of blueberry fresh fruit, 350 grams of purple sweet potato, 10 grams of Chinese yam, 10 grams of poria cocos, and 20 grams of white granulated sugar;

[0042] (2) Peel and wash the purple sweet potatoes, steam them, and grind them into purple sweet potato paste;

[0043] (3) Poria cocos and yam are pulverized into 50 mesh powders respectively;

[0044] (4) Put the fresh blueberry fruit into the blender to obtain the blueberry puree;

[0045] (5) mix described purple sweet potato paste, poria cocos powder, yam powder, blueberry puree and add white granulated sugar and stir to obtain mixed sauce;

[0046] (6) Put the mixed sauce prepared in step (5) into a rectangular mold and scrape it into a rectangular block, then move it to gauze and dry it until the water content is 20%, after drying and shaping, sterilize it by ultraviolet radiation and pack it to obtain the finished product.

Embodiment 2

[0048] (1) Take by weighing 400 grams of blueberry fresh fruit, 400 grams of purple sweet potato, 20 grams of Chinese yam, 20 grams of poria cocos, and 30 grams of white granulated sugar;

[0049] (2) Peel and wash the purple sweet potatoes, steam them, and grind them into purple sweet potato paste;

[0050] (3) Poria cocos and yam are pulverized into 60 mesh powders respectively;

[0051] (4) Put the fresh blueberry fruit into the blender to obtain the blueberry puree;

[0052] (5) mix described purple sweet potato paste, poria cocos powder, yam powder, blueberry puree and add white granulated sugar and stir to obtain mixed sauce;

[0053] (6) Put the mixed sauce prepared in step (5) into a rectangular mold and scrape it into a rectangular block, then move it to gauze and dry it until the water content is 20%, after drying and shaping, sterilize it by ultraviolet radiation and pack it to obtain the finished product.

Embodiment 3

[0055] (1) Take by weighing 360 grams of blueberry fresh fruit, 360 grams of purple sweet potato, 20 grams of Chinese yam, 20 grams of poria cocos, and 30 grams of white granulated sugar;

[0056] (2) Peel and wash the purple sweet potatoes, steam them, and grind them into purple sweet potato paste;

[0057] (3) Poria cocos and yam are pulverized into 40 mesh powders respectively;

[0058] (4) Put the fresh blueberry fruit into the blender to obtain the blueberry puree;

[0059] (5) mix described purple sweet potato paste, poria cocos powder, yam powder, blueberry puree and add white granulated sugar and stir to obtain mixed sauce;

[0060] (6) Put the mixed sauce prepared in step (5) into a rectangular mold and scrape it into a rectangular block, then move it to gauze and dry it until the water content is 20%, after drying and shaping, sterilize it by ultraviolet radiation and pack it to obtain the finished product.

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Abstract

The invention discloses a poria cocos blueberry cake and belongs to the technical field of healthcare foods. The poria cocos blueberry cake mainly comprises the following components: 36 parts of freshblueberries, 36 parts of pulp sweet potatoes, 2 parts of Chinese yams, 2 parts of poria cocos and 3 parts of white sugar. As fresh blueberries are adopted as a main raw material, the blueberries havethe healthcare functions of multiple active substances such as anthocyanin, anthocyanidin, flavonol and phenolic acid, and due to the active substances, and the poria cocos blueberry cake has multiple medicinal activities of improving human body immunity, strengthening hearts, preventing cancer, softening blood vessels, preventing cranial nerve aging, and the like. As the fresh blueberries are made into a leisure snake food, people can enjoy good flavor, and meanwhile certain body healthcare functions are achieved.

Description

[0001] This application is a divisional application with the application number 2017106952149, the application date of August 15, 2017, and the title of the invention "a blueberry fruit cake with the effect of invigorating the spleen and eliminating dampness and its preparation method". technical field [0002] The invention relates to a poria cocos blueberry fruit cake, which belongs to the technical field of health food. Background technique [0003] Blueberry fruit is rich in nutrition, and has good health effects such as anti-aging of brain nerves, strengthening the heart, and anti-cancer. Specific compounds in blueberry berries protect against the oxidative effects of free radicals. Among them, the anti-free radical oxidation ability of anthocyanins is 20 times that of VC and 50 times that of VE, especially its in vivo activity, which is unmatched by other antioxidants. In terms of protecting eyesight, anthocyanin is one of the substances known to have auxiliary effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/10A23L19/00A23L31/00
CPCA23V2002/00A23L19/09A23L19/10A23L21/12A23L31/00A23L33/00A23L33/10A23V2200/30A23V2200/14
Inventor 胡文忠王倩影姜爱丽宋卤哲王馨悦赵蕾司琦
Owner DALIAN NATIONALITIES UNIVERSITY
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