Natural Chinese herbal medicine nerve-tranquilizing jujube tablets and preparation method thereof
A technology of natural Chinese herbal medicine and jujube tablets, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, and food forming, etc., to achieve the effects of fine texture, broad market prospects and convenient consumption.
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Embodiment 1
[0029] (1) Weigh the following raw materials: 20 grams of schisandra, 20 grams of lily, 12 grams of Acanthopanax, 8 grams of Ophiopogon japonicus, 8 grams of jujube kernel powder, 5 grams of dried ginger powder, 80 grams of apples, 50 grams of jujube, pectin 5 grams;
[0030] (2) adding schisandra chinensis into clear water 20 times its mass and soaking for 20 minutes to obtain soaking solution A;
[0031] (3) Add lily lilies to 20 times the mass of clear water and soak for 20 minutes to obtain soaking solution B;
[0032] (4) Add Acanthopanax acanthopanax to 30 times its mass in clear water and soak for 15 minutes to obtain soaking solution C;
[0033] (5) add Ophiopogon japonicus into clear water 40 times its mass and soak for 30 minutes to obtain soaking liquid D;
[0034] (6) Mix soaking liquid A, soaking liquid B, soaking liquid C, and soaking liquid D, heat to 100°C, boil at constant temperature for 30 minutes, and filter to obtain clear liquid A and filter residue A; ...
Embodiment 2
[0041] (1) Weigh the following raw materials: 15 grams of schisandra, 18 grams of lily, 8 grams of Acanthopanax, 5 grams of Ophiopogon japonicus, 3 grams of jujube kernel powder, 2 grams of dried ginger powder, 80 grams of apple, 45 grams of jujube, pectin 5 grams;
[0042] (2) adding schisandra chinensis into clear water 20 times its mass and soaking for 20 minutes to obtain soaking solution A;
[0043] (3) Add lily lilies to 20 times the mass of clear water and soak for 20 minutes to obtain soaking solution B;
[0044] (4) Add Acanthopanax acanthopanax to 30 times its mass in clear water and soak for 15 minutes to obtain soaking solution C;
[0045] (5) add Ophiopogon japonicus into clear water 40 times its mass and soak for 30 minutes to obtain soaking solution D;
[0046] (6) Mix soaking liquid A, soaking liquid B, soaking liquid C, and soaking liquid D, heat to 100°C, boil at constant temperature for 40 minutes, and filter to obtain clear liquid A and filter residue A; ...
Embodiment 3
[0053] (1) Weigh the following raw materials: 25 grams of schisandra, 25 grams of lily, 12 grams of Acanthopanax, 8 grams of Ophiopogon japonicus, 8 grams of jujube kernel powder, 5 grams of dried ginger powder, 100 grams of apple, 50 grams of jujube, pectin 10gram;
[0054] (2) adding schisandra chinensis into clear water 20 times its mass and soaking for 20 minutes to obtain soaking solution A;
[0055] (3) Add lily lilies to 20 times the mass of clear water and soak for 20 minutes to obtain soaking solution B;
[0056] (4) Add Acanthopanax acanthopanax to 30 times its mass in clear water and soak for 15 minutes to obtain soaking solution C;
[0057] (5) add Ophiopogon japonicus into clear water 40 times its mass and soak for 30 minutes to obtain soaking liquid D;
[0058] (6) Mix soaking liquid A, soaking liquid B, soaking liquid C, and soaking liquid D, heat to 100°C, boil at constant temperature for 40 minutes, and filter to obtain clear liquid A and filter residue A; ...
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