Day lily flower bread premixed flour and preparation method thereof

A technology of Hemerocallis flower and ready-mixed powder is applied in the direction of dough processing, baking, and baked goods with modified ingredients, etc. Beautiful color, low sugar content, enhance the effect of flavor color

Pending Publication Date: 2021-03-12
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problems to be solved by the present invention are: the technical problems of the existing bread premix powder with single flavor and nutrition, and the technical problems of bread with single color, limited flavor and poor texture

Method used

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  • Day lily flower bread premixed flour and preparation method thereof
  • Day lily flower bread premixed flour and preparation method thereof
  • Day lily flower bread premixed flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of Hemerocallis flower bread premix powder, calculated in parts by weight, its raw material composition and content are as follows:

[0044]

[0045] The compound sugar, calculated by weight ratio, is formed by compounding sucrose: steviol glycoside: maltitol at a ratio of 1:0.2:0.12;

[0046] The specifications of the high-gluten wheat flour meet the national standard GB / T 8607-1988;

[0047] The specification of the powdered grease complies with GB 19641-2015;

[0048] The compound bread improver is formed by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase , by weight ratio, citric acid malic acid: sodium polyacrylate: hydroxypropyl modified starch: sucrose ester: calcium stearoyl lactylate: α-amylase: glucose oxidase: pentosanase is 0.03: 0.03: 0.2: 1:0.2:0.1:0.02:0.03:0.02;

[0049] The specification of the gluten powder complies...

Embodiment 2

[0071] A kind of Hemerocallis flower bread premix powder, calculated in parts by weight, its raw material composition and content are as follows:

[0072]

[0073]

[0074] The compound sugar, calculated by weight ratio, is formed by compounding sucrose: steviol glycoside: maltitol at a ratio of 1:0.2:0.12;

[0075] The specifications of the high-gluten wheat flour meet the national standard GB / T 8607-1988;

[0076] The specification of the powdered grease complies with GB 19641-2015;

[0077] The compound bread improver is formed by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase , by weight ratio, citric acid malic acid: sodium polyacrylate: hydroxypropyl modified starch: sucrose ester: calcium stearoyl lactylate: α-amylase: glucose oxidase: pentosanase is 0.03: 0.03: 0.2: 1:0.2:0.1:0.02:0.03:0.02;

[0078] The specification of the gluten pow...

Embodiment 3

[0100] A kind of Hemerocallis flower bread premix powder, calculated in parts by weight, its raw material composition and content are as follows:

[0101]

[0102]

[0103] The compound sugar, calculated by weight ratio, is formed by compounding sucrose: steviol glycoside: maltitol at a ratio of 1:0.2:0.12;

[0104] The specifications of the high-gluten wheat flour meet the national standard GB / T 8607-1988;

[0105] The specification of the powdered grease complies with GB 19641-2015;

[0106] The compound bread improver is formed by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase , by weight ratio, citric acid malic acid: sodium polyacrylate: hydroxypropyl modified starch: sucrose ester: calcium stearoyl lactylate: α-amylase: glucose oxidase: pentosanase is 0.03: 0.03: 0.2: 1:0.2:0.1:0.02:0.03:0.02;

[0107] The specification of the gluten pow...

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PUM

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Abstract

The invention discloses day lily flower bread premixed flour and a preparation method thereof. The day lily flower bread premixed flour comprises the following raw materials: buckwheat flour, day lilyflower powder, day lily flower enzyme powder, high-gluten wheat flour, refined salt, powdered oil, compound sugar, a compound bread improver, vital gluten and baking powder. The compound sugar is formed by compounding cane sugar, stevioside and maltitol; the compound bread improver is prepared by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase. The preparation method includes a step of mixing all the raw materials in a powder mixer for 10-15 minutes to obtain the day lily flower bread premixed flour. The nutritional bread prepared from the nutritional bread premixed flour containing the hemerocallis fulva enzyme powder has the characteristics of low sugar, low oil,unique flavor, beautiful color and luster, high active ingredients and the like, has the nutritional function of balancing diet, and meets the requirements of people for food nutrition at present.

Description

technical field [0001] The invention relates to a bread premix, in particular to a Hemerocallis flower bread premix and a preparation method thereof, belonging to the field of baked food. Background technique [0002] The concept of ready-mixed powder, like various baked goods, mainly comes from western countries, and the baking pre-mixed powder industry has a history of decades overseas. Baking premix powder, also known as premix powder, usually refers to a baking ingredient that is pre-mixed with some raw and auxiliary materials used in the baking process in a certain proportion, and then sold to manufacturers or bakeries for easy use. It is essentially different from a single raw material in the general sense: first, it is not a simple mixture of materials, but a combination of some raw and auxiliary materials to synergistically integrate their functions and some baking skills; second, it seems The appearance is ordinary and the form is simple and popular, but it is a co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/06
CPCA21D2/36A21D13/06
Inventor 周小理陈杰圣周一鸣张志国
Owner SHANGHAI INST OF TECH
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