Day lily flower bread premixed flour and preparation method thereof
A technology of Hemerocallis flower and ready-mixed powder is applied in the direction of dough processing, baking, and baked goods with modified ingredients, etc. Beautiful color, low sugar content, enhance the effect of flavor color
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Embodiment 1
[0043] A kind of Hemerocallis flower bread premix powder, calculated in parts by weight, its raw material composition and content are as follows:
[0044]
[0045] The compound sugar, calculated by weight ratio, is formed by compounding sucrose: steviol glycoside: maltitol at a ratio of 1:0.2:0.12;
[0046] The specifications of the high-gluten wheat flour meet the national standard GB / T 8607-1988;
[0047] The specification of the powdered grease complies with GB 19641-2015;
[0048] The compound bread improver is formed by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase , by weight ratio, citric acid malic acid: sodium polyacrylate: hydroxypropyl modified starch: sucrose ester: calcium stearoyl lactylate: α-amylase: glucose oxidase: pentosanase is 0.03: 0.03: 0.2: 1:0.2:0.1:0.02:0.03:0.02;
[0049] The specification of the gluten powder complies...
Embodiment 2
[0071] A kind of Hemerocallis flower bread premix powder, calculated in parts by weight, its raw material composition and content are as follows:
[0072]
[0073]
[0074] The compound sugar, calculated by weight ratio, is formed by compounding sucrose: steviol glycoside: maltitol at a ratio of 1:0.2:0.12;
[0075] The specifications of the high-gluten wheat flour meet the national standard GB / T 8607-1988;
[0076] The specification of the powdered grease complies with GB 19641-2015;
[0077] The compound bread improver is formed by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase , by weight ratio, citric acid malic acid: sodium polyacrylate: hydroxypropyl modified starch: sucrose ester: calcium stearoyl lactylate: α-amylase: glucose oxidase: pentosanase is 0.03: 0.03: 0.2: 1:0.2:0.1:0.02:0.03:0.02;
[0078] The specification of the gluten pow...
Embodiment 3
[0100] A kind of Hemerocallis flower bread premix powder, calculated in parts by weight, its raw material composition and content are as follows:
[0101]
[0102]
[0103] The compound sugar, calculated by weight ratio, is formed by compounding sucrose: steviol glycoside: maltitol at a ratio of 1:0.2:0.12;
[0104] The specifications of the high-gluten wheat flour meet the national standard GB / T 8607-1988;
[0105] The specification of the powdered grease complies with GB 19641-2015;
[0106] The compound bread improver is formed by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase , by weight ratio, citric acid malic acid: sodium polyacrylate: hydroxypropyl modified starch: sucrose ester: calcium stearoyl lactylate: α-amylase: glucose oxidase: pentosanase is 0.03: 0.03: 0.2: 1:0.2:0.1:0.02:0.03:0.02;
[0107] The specification of the gluten pow...
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