55 results about "CALCIUM STEAROYL LACTYLATE" patented technology

The invention relates to special handwork plasticine for English course, which is used for showing English characters or words to be learned on a blackboard in forms of plasticine characters during English teaching at schools and kindergartens so as to enhance the teaching interestingness. The special handwork plasticine for English course is prepared from the following raw materials in parts by weight: 30 parts of resin clay, 10 parts of pectin, 0.5 part of bone glue, 5 parts of aloe gel, 40 parts of modified corn starch, 10 parts of glutinous rice flour, 5 parts of neodymium iron boron magnetic material powder, 3 parts of almond oil, 1 part of palm oil, 1 part of chamomile essential oil, 0.2 part of pericarpium granati extract, 0.5 part of refined salt, 3 parts of calcite powder, 20 parts of flour, 0.5 part of calcium stearoyl lactylate, 0.2 part of sodium tripolyphosphate, 0.2 part of polymethylphenyl siloxane liquid, 5 parts of kieselguhr, 0.5 part of food coloring and 10 parts of water. In the invention, the English characters or words to be learned are shown on the blackboard in forms of plasticine characters so as to enhance the teaching interestingness and realize the characteristics of environmental protection, no toxin, harm or crack, antibacterial property, good forming property, moderate hardness and convenience in demoulding.

The present invention relates to healthy and organic black wheat bread pre-mixing powder and a preparation method thereof. The preparation method comprises the following steps: (1) eggs are shelled to obtain egg liquid, the egg liquid, organic high gluten bread flour, organic black wheat flour, skimmed milk powder, xylitol, calcium stearoyl lactylate, edible salt and a preservative are evenly mixed to obtain a mixture; (2) the mixture is dried; and (3) the dried mixture is sterilized. The black wheat flour with a higher nutritional value is utilized. Based on a basis of a basic formula of traditional bread premixing powder and studying effects of physical and chemical characteristics, and rheological characteristics of the black wheat flour and raw and accessory materials on the premixing powder, an optimal formula of the black wheat bread pre-mixing powder is determined. The raw materials are reasonably and scientifically matched for a consumption, and the wheat bread pre-mixing powder improves people's dietary structures and food flavor at the same time, greatly extends a shelf life, and meets general people's needs for simplification and nutrition of daily diets.

The invention discloses a novel compound emulsifier for a food. The novel compound emulsifier comprises the following components in parts by weight: 20-40 parts of glycerin monostearate, 30-50 parts of sucrose fatty acid ester, 10-30 parts of propylene fatty acid ester, 4-10 parts of calcium stearoyl lactylate, 20-40 parts of wheat germ powder, 2-6 parts of ascorbic acid, 2-6 parts of sorbitol, 10-20 parts of tween-60, 2-8 parts of aluminum ammonium sulfate and 3-9 parts of sodium bicarbonate. The novel compound emulsifier has a good emulsifying effect, a making process of the food is simplified and the making cost of the food is reduced.

The invention discloses microwave fast-food lobster slices. Raw materials for preparing the microwave fast-food lobster slices include, by weight, 30-70 parts of cassava starch, 30-70 parts of corn starch, 2-6 parts of dried peeled shrimp, 1-4 parts of white granulated sugar, 1-4 parts of refined salt, 1-4 parts of gourmet powder, 2-4 parts of edible oil, 0.5-2 parts of sodium bicarbonate, 0.5-2 parts of calcium stearoyl lactylate and 30-50 parts of water. A preparation method of the microwave fast-food lobster slices is disclosed. The microwave fast-food lobster slices have the advantages that the lobster slices are not fried by oil deeply, contain low oil content, and are safe and quick in eating, good in puffing effect and also suitable for children to operate.

The invention discloses an environment-friendly neutral oil and rust removing passivator. The environment-friendly neutral oil and rust removing passivator comprises, by weight, 10-12 parts of zinc lactate, 8-10 parts of magnesium lactate, 7-10 parts of citric acid, 6-8 parts of calcium stearoyl lactylate, 5-8 parts of diacetyl tartaric acid ester of mono(di)glycerides, 5-8 parts of calcium formate, 5-6 parts of di-thiophosphoric acid amine, 8-10 parts of trimethylsiyl phosphate, 8-12 parts of oxalic acid, 10-12 parts of lauryl sodium sulfate, 8-10 parts of diethanol amine, 9-10 parts of alcohol alkoxylate, 5-8 parts of polyester modified polysiloxane, 5-8 parts of sodium lauryl polyoxyethylene ether sulfate and 5-8 parts of deionized water. The environment-friendly neutral oil and rust removing passivator has oil and rust removal, polishing and passivation combined effect together, and is simple in production process, low in corrosion to metal bases, wide in application and capable of protecting metal surfaces and preventing further metal corrosion after cleaning. In addition, the passivator can play a role in passivation and is good in anti-rust performance and capable of realizing polishing.

The invention provides a flour for spring-roll, which belongs to the technological field that flour is processed through adding organic matters. The invention is characterized in that soft white wheat of Australia is adopted and the additive is sodium calcium stearoyl lactylate. The flour for spring-roll of the invention has the advantages of good ductility and tensile performance and suitable for the production of special equipment such as a forming machine of spring-roll sheet.

The present invention discloses a calcium stearoyl lactylate preparation method. The method comprises the following steps of adding lactic acid into water, evenly stirring the lactic acid and the water, adding calcium carbonate, stirring the mixture for 1-1.5 h at the temperature of 55-65 DEG C, adding stearic acid and polyethylene glycol-400, carrying out reaction for 2-3 h at the temperature of 160-180 DEG C and with a vacuum degree of 0.07-0.09 MPa, discharging the product after the reaction ends, recrystallizing the product by using absolute ethyl alcohol, and carrying out vacuum drying, thereby obtaining calcium stearoyl lactylate. The preparation method is high in yield; the reaction condition is mild; the production cycle is short; the energy consumption is low; and the production cost is low. Meanwhile, the invention further provides an emulsified composition. The emulsified composition comprises the calcium stearoyl lactylate prepared by the method, propylene glycol monostearate and polyoxyethylene sorbitan monostearate. The emulsified composition may be applied to milk beverage, and can improve the stability of the milk beverage.

The invention discloses an emulsified paraffin which is prepared from the following raw materials in parts by weight: 100-150 parts of modified paraffin, 10-18 parts of phosphite, 11-16 parts of tert-butylhydroquinone, 18-27 parts of sodium silicate, 6-9 parts of calcium stearate, 5-15 parts of methyl amyl alcohol, 10-25 parts of triethyl hexyl phosphoric acid and 22-32 parts of emulsifier. The emulsifier is a mixture of calcium stearoyl lactylate, ethylene glycol and calcium dodecylbenzene sulfonate. The emulsified paraffin has the advantages of high stability, favorable flowability, small emulsified paraffin particles and high emulsified paraffin content. The modified paraffin improves the viscosity of the liquid paraffin. The phosphite and tert-butylhydroquinone enhance the aging resistance of the emulsified paraffin. The sodium silicate, calcium stearate, methyl amyl alcohol and triethyl hexyl phosphoric acid enhance the water resistance and flowing property of the emulsified paraffin. The mixture of the calcium stearoyl lactylate, ethylene glycol and calcium dodecylbenzene sulfonate used as the emulsifier has favorable emulsifying effect.

The present invention relates to a grease composition containing 0.2-3 by mass of following component (B) relative to 100 by mass of the following component (A). (A) is grease which contains more than 11% by mass of triacylglycerol forming fatty acid with total carbon number of 48, and 2.5-7.5% by mass of triacylglycerol forming fatty acid with total carbon number of 58, wherein in the all formed fatty acid, the proportion of the saturated fatty acid with the carbon number of 12 is 4-8% by mass, the proportion of the unsaturated fatty acid with the carbon number of 18 is 40-50% by mass, the proportion of the saturated fatty acid with the carbon number of 22 is 3-10% by mass; (B) is one or more than two emulsifiers selected from organic acid monoglyceride, calcium stearoyl lactylate, sodium stearyl lactate, and non-ionic emulsifier with HLB of more than 12.

The invention discloses high-tenacity high-weatherability sound absorbing cotton which is prepared from, by weight, 10-15 parts of polytrimethylene terephthalate, 1-2 parts of calcium stearoyl lactylate, 70-90 parts of polypropylene, 0.5-1 part of gelatin, 5-10 parts of attapulgite, 0.5-1 part of lauryl sodium sulfate, 2-4 parts of styrene, 0.5-1 part of epoxy soybean oil, 0.3-0.5 part of antioxidant BHT, 0.3-0.5 part of photostabilizer UV-531, 3-5 parts of butyl methacrylate, 3-5 parts of dioctyl phthalate, 0.05-0.1 part of azodiisobutyronitrile and 3-5 parts of functional powder. The sound absorbing cotton has the advantages of sound absorbing effect, good mechanical performance and high durability, is high in tenacity and weatherability, stable in quality, long in service life, safe, environment-friendly, capable of absorbing harmful substances in air, effectively purifying the air and protecting human health and high in comprehensive value and practicability.

The invention discloses a thymol composite biological coating preservative and a preparation method and application thereof. Every 1000 ml of thymol composite biological coating preservative contains0.05-0.075 g of polysaccharide, 0.05-0.1 g of calcium stearoyl lactylate, 0.05-0.1 g of thymol microcapsules and the balance water. An edible coating film prepared by the method is good in wettabilityand solubility and low in viscosity, and can uniformly coat the surface of a fruit after preharvest spraying to form a uniform and continuous film.

The invention relates to a flour improver, and in particular relates to a flour brightening improver. The flour improver is prepared from the following components in percentage by weight: 33 to 37% of calcium stearoyl lactylate (CSL)/ sodium stearyl lactate (SSL), 22 to 28% of edible phosphate, 1 to 3% of lipase, 10 to 18% of active soybean flour, and 100% of modified starch. The invention also provides a preparation method of the flour improver. The flour improver has the advantages that the safe and effective method is performed for improving the brightness of flour, and thus the quality of the flour products can be obviously raised.

The invention discloses a high-tenacity cold-resistant interior decoration PVC modified material which is prepared from, by weight, 80-100 parts of PVC resin, 1-2 parts of cellulose acetate fibers, 2-4 parts of potassium titanate whisker, 2-4 parts of magnesium oxide, 0.1-0.2 part of calcium stearoyl lactylate, 0.5-1 part of polyvinyl butyral, 0.5-1 part of sodium stearate, 2-3 parts of calcium zinc stabilizer, 3-5 parts of hydroxyl silicone oil, 10-15 parts of epoxidized soybean oil, 10-20 parts of acetyl tributyl citrate and 5-10 parts of modified auxiliaries. The interior decoration PVC modified material has good mechanical properties and moisture absorption and moisture regulating properties, can effectively improve the comfort level of an indoor environment, has excellent cold-resistant performance and high tenacity, has high additional value and practical value and is applicable to a low-temperature environment.

The invention relates to a cake bulking seasoning, which belongs to the technical field of food. The cake leavening agent of the present invention comprises the following raw materials in parts by weight: 20-33 parts of baking soda, 15-32 parts of sodium bicarbonate, 16-32 parts of ammonium bicarbonate, 30-50 parts of starch, 5-15 parts of tartaric acid parts, 2-8 parts of calcium stearoyl lactylate, 5-15 parts of calcium dihydrogen phosphate, and 2-8 parts of potassium bromate. The cake leavening agent of the invention has stable leavening effect, improves the leavening effect, and the internal organization of the cake will not affect the mouthfeel after the leavening.

The invention provides a tamarind gum plant enteric empty capsule and a preparation method thereof. The enteric empty capsule mainly comprises tamarind gum, an enteric pore-foaming agent, a gel, a surfactant, calcium stearoyl lactylate and a coloring agent, and the enteric empty capsule is obtained by preparing a glue solution, dipping the glue solution into a mold by using a capsule mold, and carrying out drying, demolding, cutting and nesting. Compared with a conventional enteric empty capsule, the capsule provided by the invention has better stability and still has good stable data after being stored for a long time, and the used raw materials are plant raw materials, so that the capsule is more green and environment-friendly and meets social requirements.

The invention discloses premixing flour of wheat flour and coarse-cereal flour and a preparation method of the premixing flour. The premixing flour comprises main materials and a modifying agent, wherein the added amount of the modifying agent accounts for 0.1-0.2% of the total amount of the main materials, wherein the main materials comprise the following materials in percent by weight: 50-60% of wheat flour, 20-30% of buckwheat flour, 10-20% of barley flour and 10-20% of sweet potato flour; the modifying agent comprises the following components in percent by weight: 5-10% of vitamin C, 5-10% of calcium stearoyl lactylate, 15-30% of common fenugreek seed gum and 50-70% of corn starch. The premixing flour can be obtained by mixing the main materials and the modifying agent uniformly, conveying into a granary and ripening by 7 days. The premixing flour prepared by utilizing the preparation method is comprehensive in nutrition, is healthy and safe, and can be utilized for preparing high-grade hand-set noodles; and the prepared hand-set noodles have the characteristics of long storage period without fermentation, chewy mouthfeel, smoothness, flexibility, no milky soup and the like.

The invention discloses day lily flower bread premixed flour and a preparation method thereof. The day lily flower bread premixed flour comprises the following raw materials: buckwheat flour, day lilyflower powder, day lily flower enzyme powder, high-gluten wheat flour, refined salt, powdered oil, compound sugar, a compound bread improver, vital gluten and baking powder. The compound sugar is formed by compounding cane sugar, stevioside and maltitol; the compound bread improver is prepared by mixing citric acid, malic acid, sodium polyacrylate, hydroxypropyl modified starch, sucrose ester, calcium stearoyl lactylate, alpha-amylase, glucose oxidase and pentosanase. The preparation method includes a step of mixing all the raw materials in a powder mixer for 10-15 minutes to obtain the day lily flower bread premixed flour. The nutritional bread prepared from the nutritional bread premixed flour containing the hemerocallis fulva enzyme powder has the characteristics of low sugar, low oil,unique flavor, beautiful color and luster, high active ingredients and the like, has the nutritional function of balancing diet, and meets the requirements of people for food nutrition at present.

The invention discloses healthy flaxseed blend oil. The healthy flaxseed blend oil is prepared from raw materials in parts by weight as follows: 780-800 parts of flaxseeds, 25-30 parts of sesame, 35-40 parts of pinenut kernels, 28-32 parts of soybeans, 1.2-1.4 parts of polyglycerol fatty acid ester, 0.24-0.26 parts of calcium stearoyl lactylate, 7-9 parts of Ficus hispida sap, 6-8 parts of apple skin, 3.5-3.7 parts of Amomum tsao-ko, 2.6-2.8 parts of ginger, 2.1-2.3 parts of thyme, 1.2-1.4 parts of fenugreek lysimachia, 0.4-0.6 parts of Lactikporus supharells (Fr.)Murr., 0.7-0.9 parts of Rauvolfia verticillata, 1.1-1.3 parts of spirulina and 5-7 parts of kelp roots. The healthy flaxseed blend oil smells aromatic and tastes smooth, the blending proportion is excellent, the oil is enabled to have a balanced nutrient ratio and high quality, and the blend oil can effectively improve gastrointestinal functions, soften blood vessels, promote metabolism, reduce blood pressure and blood lipid, prevent and treat arteriosclerosis and resist aging; when applied to skin, the blend oil can effectively improve the water retention function of the skin, can help keep skin soft and full and prevent damage of ultraviolet light to the skin.

The invention relates to a production device of an emulsifier calcium stearoyl lactylate. The device mainly consists of: a storage tank F101, a storage tank F102, a storage tank F103, a storage tank F104, a storage tank F105, a decompression dehydration kettle, an esterification kettle, a heating kettle, a decolorizing cooler and a crusher. Specifically, the decompression dehydration kettle is inconnection with the storage tank F101 and the esterification kettle respectively, the esterification kettle is in connection with the decompression dehydration kettle, the storage tank F102, the storage tank F104 and the heating kettle respectively, the storage tank F103 is connected to the heating kettle, the decolorizing cooler is connected to the heating kettle and the crusher respectively, andthe storage tank F105 is in connection with the crusher, wherein the storage tank F101 is used for storing lactic acid, the storage tank F102 is used for storing stearic acid, the storage tank F104 is used for storing calcium carbonate, the storage tank F103 is used for storing carbon dioxide, the storage tank F105 is used for storing the product, and the storage tank F102 has a full volume of 2.8-3.1m<3>.

The invention discloses pollen wine and a method for preparing the same, and relates to the field of pollen products. Every 1000 parts of the pollen wine comprise, by weight, a certain quantity of high-concentration baijiu with the alcohol concentration of 50-65 degrees, 0.1-1.5 parts of calcium stearoyl lactylate or sodium stearyl lactate, 0.1-1.5 parts of sucrose ester, 0.1-1.5 parts of glyceryl monostearate and 10-100 parts of pollen extract liquid. The pollen wine and the method have the advantages that the problem of layering due to the fact that nutritional components in pollen are insoluble in wine can be solved by the aid of the pollen wine and the method; the baijiu is excellent in antibacterial activity, accordingly, nutritional components in pollen can be stored for a long time without deterioration, and healthcare and treatment effects of the nutritional components in the pollen can be guaranteed.