Healthy organic triticale bread premix and preparation method thereof

Abstract

The invention relates to a healthy organic triticale bread premix and a preparation method thereof. The preparation method comprises the following steps: (1) shelling eggs to obtain egg liquid, taking egg liquid, organic high-gluten bread flour, and organic black flour Wheat flour, skimmed milk powder, xylitol, calcium stearoyl lactylate, salt, and preservative are uniformly mixed to obtain a mixture; (2) drying the mixture; (3) sterilizing the dried mixture to obtain . The present invention utilizes triticale flour with high nutritional value, on the basis of the basic formula of traditional bread pre-mixed powder, by studying the physical and chemical properties, rheological properties of triticale flour and the influence of raw and auxiliary materials on pre-mixed powder, to determine the triticale The optimal formula of flour premix powder; combining them reasonably and scientifically can improve people's dietary structure and food flavor, while greatly extending the shelf life to meet the needs of the general public for a simplified and nutritious daily diet.

Description

technical field

[0001] The invention relates to the technical field of bread premix, in particular to a healthy organic triticale bread premix and a preparation method thereof. Background technique

[0002] With the continuous improvement of people's living standards, the pace of life is also accelerating, people's diet is also becoming more and more fast food, and the concept of traditional grain-based staple food is becoming more and more diluted. In this regard, far-sighted nutrition experts worry that if the proportion of staple food in the daily diet is reduced, it will cause nutritional imbalance and seriously affect the health of the body. Moreover, if the proportion of animal and oily foods in the daily diet increases, it will lead to high calorie and high fat. Excessive intake of high-quality food can cause colon cancer, and the incidence of vascular diseases will rise sharply. Therefore, there is an urgent need to change the existing dietary structure, so that the...