Healthy organic triticale bread premix and preparation method thereof

Abstract

The invention relates to a healthy organic triticale bread premix and a preparation method thereof. The preparation method comprises the following steps: (1) shelling eggs to obtain egg liquid, taking egg liquid, organic high-gluten bread flour, and organic black flour Wheat flour, skimmed milk powder, xylitol, calcium stearoyl lactylate, salt, and preservative are uniformly mixed to obtain a mixture; (2) drying the mixture; (3) sterilizing the dried mixture to obtain . The present invention utilizes triticale flour with high nutritional value, on the basis of the basic formula of traditional bread pre-mixed powder, by studying the physical and chemical properties, rheological properties of triticale flour and the influence of raw and auxiliary materials on pre-mixed powder, to determine the triticale The optimal formula of flour premix powder; combining them reasonably and scientifically can improve people's dietary structure and food flavor, while greatly extending the shelf life to meet the needs of the general public for a simplified and nutritious daily diet.

Description

technical field

[0001] The invention relates to the technical field of bread premix, in particular to a healthy organic triticale bread premix and a preparation method thereof. Background technique

[0002] With the continuous improvement of people's living standards, the pace of life is also accelerating, people's diet is also becoming more and more fast food, and the concept of traditional grain-based staple food is becoming more and more diluted. In this regard, far-sighted nutrition experts worry that if the proportion of staple food in the daily diet is reduced, it will cause nutritional imbalance and seriously affect the health of the body. Moreover, if the proportion of animal and oily foods in the daily diet increases, it will lead to high calorie and high fat. Excessive intake of high-quality food can cause colon cancer, and the incidence of vascular diseases will rise sharply. Therefore, there is an urgent need to change the existing dietary structure, so that the...

Examples

Embodiment 1-5

[0043] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0044](1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, organic triticale flour (see Table 1 for consumption), 20 parts by weight of skimmed milk powder, and 3 parts by weight of xylose Alcohol, 1.2 parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0045] (2) Carry out far-infrared drying of the mixture with a far-infrared fast drying box for 2.5 hours, and the far-infrared drying temperature is 55 ° C;

[0046] (3) Ultrahigh pressure sterilization is performed on the dried mixture, and the ultrahigh pressure sterilization is 15 minutes at room temperature under a pressure of 350 MPa to obtain healthy organic triticale bread premix.

[0047] Table 1: Organic triticale flour dosage and brea...

Embodiment 6

[0051] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0052] (1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, 30 parts by weight of organic triticale flour, 20 parts by weight of skimmed milk powder, 3 parts by weight of xylitol, 1.2 parts by weight Parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of table salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0053] (2) The mixture was vacuum-dried in a vacuum oven for 2.5 hours, the vacuum degree was 130 Pa, and the vacuum drying temperature was 55° C.;

[0054] (3) Microwave sterilize the dried mixture with a power of 750W and a processing time of 120s to obtain healthy organic triticale bread premix.

Embodiment 7

[0056] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0057] (1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, 30 parts by weight of organic triticale flour, 20 parts by weight of skimmed milk powder, 3 parts by weight of xylitol, 1.2 parts by weight Parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of table salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0058] (2) The mixture was vacuum-dried in a vacuum oven for 2.5 hours, the vacuum degree was 130 Pa, and the vacuum drying temperature was 55° C.;

[0059] (3) Pasteurize the dried mixture, and process it for 10 minutes at a temperature of 85° C. to obtain healthy organic triticale bread premix.

technical field

[0001] The invention relates to the technical field of bread premix, in particular to a healthy organic triticale bread premix and a preparation method thereof. Background technique

[0002] With the continuous improvement of people's living standards, the pace of life is also accelerating, people's diet is also becoming more and more fast food, and the concept of traditional grain-based staple food is becoming more and more diluted. In this regard, far-sighted nutrition experts worry that if the proportion of staple food in the daily diet is reduced, it will cause nutritional imbalance and seriously affect the health of the body. Moreover, if the proportion of animal and oily foods in the daily diet increases, it will lead to high calorie and high fat. Excessive intake of high-quality food can cause colon cancer, and the incidence of vascular diseases will rise sharply. Therefore, there is an urgent need to change the existing dietary structure, so that the...

Examples

Embodiment 1-5

[0043] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0044](1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, organic triticale flour (see Table 1 for consumption), 20 parts by weight of skimmed milk powder, and 3 parts by weight of xylose Alcohol, 1.2 parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0045] (2) Carry out far-infrared drying of the mixture with a far-infrared fast drying box for 2.5 hours, and the far-infrared drying temperature is 55 ° C;

[0046] (3) Ultrahigh pressure sterilization is performed on the dried mixture, and the ultrahigh pressure sterilization is 15 minutes at room temperature under a pressure of 350 MPa to obtain healthy organic triticale bread premix.

[0047] Table 1: Organic triticale flour dosage and brea...

Embodiment 6

[0051] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0052] (1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, 30 parts by weight of organic triticale flour, 20 parts by weight of skimmed milk powder, 3 parts by weight of xylitol, 1.2 parts by weight Parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of table salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0053] (2) The mixture was vacuum-dried in a vacuum oven for 2.5 hours, the vacuum degree was 130 Pa, and the vacuum drying temperature was 55° C.;

[0054] (3) Microwave sterilize the dried mixture with a power of 750W and a processing time of 120s to obtain healthy organic triticale bread premix.

Embodiment 7

[0056] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0057] (1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, 30 parts by weight of organic triticale flour, 20 parts by weight of skimmed milk powder, 3 parts by weight of xylitol, 1.2 parts by weight Parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of table salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0058] (2) The mixture was vacuum-dried in a vacuum oven for 2.5 hours, the vacuum degree was 130 Pa, and the vacuum drying temperature was 55° C.;

[0059] (3) Pasteurize the dried mixture, and process it for 10 minutes at a temperature of 85° C. to obtain healthy organic triticale bread premix.