Preparing method for composite peanut milk

A production method and technology for peanut milk, which are applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of unreasonable nutritional structure, low protein content, high fat, etc., and achieve good social and economic benefits and low production costs. , the effect of improving taste

Inactive Publication Date: 2015-07-22
山东金豆子花生制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a method for producing compound peanut milk to solve the problems of low protein content, high fat, high sugar and unreasonable nutritional structure in traditional peanut milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Squeeze under low temperature conditions to obtain defatted peanut protein powder, soak in baking soda solution and filter for later use;

[0032] (2) Weigh Chinese herbal medicines for both medicinal and edible purposes in proportion: 17g of Panda Dahai, 18g of mulberry, 16g of longan, 14g of donkey-hide gelatin, 17g of lily, and 18g of Polygonatum odoratum, which are washed, crushed, decocted, filtered, and concentrated to obtain the Chinese medicine extract for later use;

[0033] (3) Weigh according to the mass ratio of 280g of defatted peanut protein powder, 560g of fresh milk, and 32g of whey protein in step (1), mix evenly, refine, centrifuge, and separate to obtain the supernatant for later use;

[0034] (4) Add traditional Chinese medicine extract, soybean oligosaccharides, xylitol, monoglyceride laurate, sodium caseinate, xanthan gum, and sodium carboxymethyl cellulose in proportion. The final mass ratio of each component is: Edible dual-purpose Chinese he...

Embodiment 2

[0038] (1) Squeeze under low temperature conditions to obtain defatted peanut protein powder, soak in baking soda solution and filter for later use;

[0039] (2) Weigh Chinese herbal medicines for medicinal and edible purposes in proportion: 165g Pandahai, 164g mulberry, 170g longan, 160g donkey-hide gelatin, 161g lily, 180g Polygonatum odoratum, 100% in total. After washing, crushing, decocting, filtering, and concentrating, the traditional Chinese medicine is obtained The extract is ready for use;

[0040] (3) Weigh according to the mass ratio of 2900g of defatted peanut protein powder, 5280g of fresh milk, and 450g of whey protein in step (1), mix evenly, refine, centrifuge, and separate to obtain the supernatant for later use;

[0041] (4) Add traditional Chinese medicine extract, soybean oligosaccharides, xylitol, monoglyceride laurate, sodium caseinate, xanthan gum, and sodium carboxymethyl cellulose in proportion. The final mass ratio of each component is: Edible dual-...

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PUM

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Abstract

The invention discloses a preparing method for composite peanut milk. The milk includes the following medical and edible dual purpose Chinese herb extracts: degreased peanut protein powder, fresh milk, whey protein, xylitol, soybean oligosaccharides, sterculia lychnophora, mulberries, longan, donkey-hide gelatin, lily, radix polygonati officinalis and the like, as well as blueberry pectin, modified soya bean lecithin, xanthan gum and calcium stearoyl lactylate. According to the composite peanut milk, the degreased peanut is adopted to reduce the content of fat, xylitol substitutes saccharose to reduce the content of sugar, the added whey protein and dietary fiber soybean oligosaccharides supplemented with medical and edible dual purpose Chinese herb extracts are adopted, so that the composite peanut milk is mild and nourishing; the added blueberry pectin is used for emulsifying other components and improves the mouthfeel, so that the composite peanut milk meets the requirements for the characteristics of high protein, low fat, less sugar and balanced nutrition in today's diet, is low in preparation cost, simple to operate, suitable for large-scale commercial process and excellent in social benefit and economic benefit.

Description

technical field [0001] The invention relates to a production method of compound peanut milk, which belongs to the technical field of special meals. Background technique [0002] Peanut is an important oil crop and economic crop in my country, and occupies a pivotal position in the fields of peanut production, trade and processing in the world. Peanuts are high in protein and unsaturated fatty acids, rich in vitamins A, B, C, etc., and contain a variety of mineral elements and amino acids that are beneficial to the human body. The human body's digestibility of peanut protein can be as high as 98%. [0003] In addition to being eaten directly, peanuts are mainly used as oil crops to extract peanut oil. The remaining defatted peanut cake contains rich nutrients and 57.9% dry basis protein. But it has not been well developed and utilized, and the amount of waste in my country alone is as high as 2.5 million tons a year. [0004] my country's animal protein resources are insuffi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 张纪怀战玉东
Owner 山东金豆子花生制品有限公司
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