Healthy and organic black wheat bread pre-mixing powder and preparation method thereof

A technology of wheat flour and premixed powder, which is applied in the directions of dough/premix, food preservation, ultra-high pressure food processing, etc. It can solve the problems of poor taste, extend the shelf life, improve the dietary structure, and avoid damage.

Active Publication Date: 2017-12-29
源陆(内蒙古)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a healthy organic tritica

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0043] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0044](1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, organic triticale flour (see Table 1 for consumption), 20 parts by weight of skimmed milk powder, and 3 parts by weight of xylose Alcohol, 1.2 parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0045] (2) Carry out far-infrared drying of the mixture with a far-infrared fast drying box for 2.5 hours, and the far-infrared drying temperature is 55 ° C;

[0046] (3) Ultrahigh pressure sterilization is performed on the dried mixture, and the ultrahigh pressure sterilization is 15 minutes at room temperature under a pressure of 350 MPa to obtain healthy organic triticale bread premix.

[0047] Table 1: Organic triticale flour dosage and brea...

Embodiment 6

[0051] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0052] (1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, 30 parts by weight of organic triticale flour, 20 parts by weight of skimmed milk powder, 3 parts by weight of xylitol, 1.2 parts by weight Parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of table salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0053] (2) The mixture was vacuum-dried in a vacuum oven for 2.5 hours, the vacuum degree was 130 Pa, and the vacuum drying temperature was 55° C.;

[0054] (3) Microwave sterilize the dried mixture with a power of 750W and a processing time of 120s to obtain healthy organic triticale bread premix.

Embodiment 7

[0056] The preparation method of healthy organic triticale bread premix comprises the following steps:

[0057] (1) Eggs are shelled to obtain egg liquid, 10 parts by weight of egg liquid, 100 parts by weight of organic high-gluten bread flour, 30 parts by weight of organic triticale flour, 20 parts by weight of skimmed milk powder, 3 parts by weight of xylitol, 1.2 parts by weight Parts by weight of calcium stearoyl lactylate, 1.1 parts by weight of table salt, and 0.02 parts by weight of alliin are mixed uniformly to obtain a mixture;

[0058] (2) The mixture was vacuum-dried in a vacuum oven for 2.5 hours, the vacuum degree was 130 Pa, and the vacuum drying temperature was 55° C.;

[0059] (3) Pasteurize the dried mixture, and process it for 10 minutes at a temperature of 85° C. to obtain healthy organic triticale bread premix.

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PUM

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Abstract

The present invention relates to healthy and organic black wheat bread pre-mixing powder and a preparation method thereof. The preparation method comprises the following steps: (1) eggs are shelled to obtain egg liquid, the egg liquid, organic high gluten bread flour, organic black wheat flour, skimmed milk powder, xylitol, calcium stearoyl lactylate, edible salt and a preservative are evenly mixed to obtain a mixture; (2) the mixture is dried; and (3) the dried mixture is sterilized. The black wheat flour with a higher nutritional value is utilized. Based on a basis of a basic formula of traditional bread premixing powder and studying effects of physical and chemical characteristics, and rheological characteristics of the black wheat flour and raw and accessory materials on the premixing powder, an optimal formula of the black wheat bread pre-mixing powder is determined. The raw materials are reasonably and scientifically matched for a consumption, and the wheat bread pre-mixing powder improves people's dietary structures and food flavor at the same time, greatly extends a shelf life, and meets general people's needs for simplification and nutrition of daily diets.

Description

technical field [0001] The invention relates to the technical field of bread premix, in particular to a healthy organic triticale bread premix and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the pace of life is also accelerating, people's diet is also becoming more and more fast food, and the concept of traditional grain-based staple food is becoming more and more diluted. In this regard, far-sighted nutrition experts worry that if the proportion of staple food in the daily diet is reduced, it will cause nutritional imbalance and seriously affect the health of the body. Moreover, if the proportion of animal and oily foods in the daily diet increases, it will lead to high calorie and high fat. Excessive intake of high-quality food can cause colon cancer, and the incidence of vascular diseases will rise sharply. Therefore, there is an urgent need to change the existing dietary structure, so that the...

Claims

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Application Information

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IPC IPC(8): A21D10/00A23L5/30A23L3/3508
CPCA21D10/005A23L3/3508A23L5/30A23L5/34A23V2002/00A23V2200/10A23V2300/46
Inventor 崔博
Owner 源陆(内蒙古)食品科技有限公司
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