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Instant cranberry cookie biscuit with compound nuts, and making method thereof

A production method and technology of dried cranberries, which are applied in the fields of food science, dough processing, baked goods with modified ingredients, etc., can solve the problems of unfavorable human health, low nutritional value and high sugar content, and achieve easy implementation, Simple preparation steps and good health care effect

Pending Publication Date: 2020-05-01
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and oil resistant. They have a single taste, low nutritional value, and some have high sugar content. Long-term consumption is not conducive to the human body Health, with the improvement of people's living standards, people pay more and more attention to their own health, and green pure natural food and health food are more and more popular; The ready-to-eat compound nut cranberry cookie is very much needed

Method used

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  • Instant cranberry cookie biscuit with compound nuts, and making method thereof
  • Instant cranberry cookie biscuit with compound nuts, and making method thereof
  • Instant cranberry cookie biscuit with compound nuts, and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 150 parts of dried cranberries, 20 parts of cashew kernels, 20 parts of walnut kernels, 20 parts of almonds and 20 parts of raisins were respectively crushed to a particle size of 2 mm for later use. Soften 200 parts of butter at room temperature for 3 hours, sieve 100 parts of powdered sugar into 200 parts of butter using a 60-mesh sieve, stir it evenly with a scraper, so that the powdered sugar is fully melted into the butter, and then 50 parts Mix the egg liquid evenly, pour the egg liquid into the butter twice and stir well, then add 300 parts of low-gluten flour, crushed dried cranberries, cashew nuts, walnut kernels, almonds and raisins in sequence, and stir for 25 minutes Get the spare dough, cover the mold with a layer of oil paper, put the spare dough into the mold for shaping, put the shaped dough in the freezer at -4°C for 30 minutes, take out and cut into pieces with a thickness of 5mm, put Put it on a baking tray covered with a layer of oil paper, put it in...

Embodiment 2

[0025] 180 parts of dried cranberries, 35 parts of cashew kernels, 35 parts of walnut kernels, 35 parts of almonds and 30 parts of raisins were respectively crushed into a particle size of 5mm and then used for later use. Soften 250 parts of butter at room temperature for 4 hours, sieve 100 parts of powdered sugar into 250 parts of butter using a 60-mesh sieve, stir it evenly with a scraper, so that the powdered sugar is fully melted into the butter, and then 60 parts Mix the egg liquid evenly, pour the egg liquid into the butter twice and stir well, then add 400 parts of low-gluten flour, crushed dried cranberries, cashew nuts, walnut kernels, almonds and raisins in turn, and stir for 30 minutes Get the spare dough, cover the mold with a layer of oil paper, put the spare dough into the mold for shaping, put the shaped dough in the freezer at -4°C for 30 minutes, take out and cut into pieces with a thickness of 5mm, put Put it on a baking tray covered with a layer of oil paper...

Embodiment 3

[0027] 200 parts of dried cranberries, 30 parts of cashew kernels, 30 parts of walnut kernels, 30 parts of almonds and 25 parts of raisins were respectively crushed into a particle size of 3 mm for later use. Soften 300 parts of butter at room temperature for 5 hours, sift 150 parts of powdered sugar into 300 parts of butter with an 80-mesh sieve, stir it evenly with a scraper, so that the powdered sugar is fully melted into the butter, and then 80 parts Mix the egg liquid evenly, pour the egg liquid into the butter twice and stir well, then add 350 parts of low-gluten flour, crushed dried cranberries, cashew nuts, walnut kernels, almonds and raisins in sequence, and stir for 30 minutes Get the spare dough, cover the mold with a layer of oil paper, put the spare dough into the mold for shaping, then put the shaped dough in the freezer at -4°C for 60 minutes, take out and cut into 6mm thick pieces, put Put it on a baking tray covered with a layer of oil paper, put it in the ove...

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Abstract

The invention discloses an instant cranberry cookie biscuit with compound nuts, and a making method thereof, and belongs to the technical field of food processing. The biscuit prepared by the invention comprises butter, powdered sugar, dried cranberry, egg, low-gluten flour, cashew kernel, walnut kernel, almond and raisin. The biscuit is made by the following steps: first crushing dried cranberry,cashew kernel, walnut kernel, almond and raisin, then sprinkling the powdered sugar on the softened butter and then adding egg liquid and performing stirring, then adding the crushed nuts and performing refrigeration, and finally performing baking to obtain the final product. The various nuts added in the biscuit not only can improve a taste of the cookie biscuit, but also have balanced nutritional value, and at the same time can also provide various trace elements necessary for the human body, so that the human body function is more balanced, the health care effect is good, and thereby the biscuit has broad market prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant cranberry cookie with compound nuts and a preparation method thereof. Background technique [0002] Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name "crane berry", because the flowers of cranberry are very similar to the head and mouth of a crane. name. Grows mainly in acidic peat soils in the cool zones of the northern hemisphere. The flowers are dark pink in racemes, and the red berries can be eaten as fruits. More and more scientific research shows that cranberry has unique health functions. It is a natural antibacterial and health-care fruit. It has many functions such as preventing common urinary tract infections in women, reducing the incidence of gastric ulcer and gastric cancer, reducing cardiovascular aging lesions, anti-aging, preventing senile dementia, beautifyin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/06
CPCA21D2/364A21D2/36A21D13/06
Inventor 胡文忠龙娅李元政冯可萨仁高娃赵曼如
Owner DALIAN NATIONALITIES UNIVERSITY
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