Fruit wine of bud tea and Chinese wolfberry fruits and preparation method thereof

A technology of goji berry fruit wine and dried goji berry, which is applied in the field of beverages, can solve the problems of covered goji berry fragrance and excessively prominent wine body fragrance, and achieve the effects of promoting deep processing, having pharmacological effects, and expanding processing methods

Pending Publication Date: 2020-12-04
宁夏红枸杞产业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing tea wine prepared from wolfberry generally needs to add other kinds of medicinal materials and additions to the raw material, so that the fragrance of the wine body is too prominent, and the fragrance of wolfberry is covered

Method used

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  • Fruit wine of bud tea and Chinese wolfberry fruits and preparation method thereof
  • Fruit wine of bud tea and Chinese wolfberry fruits and preparation method thereof
  • Fruit wine of bud tea and Chinese wolfberry fruits and preparation method thereof

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preparation example Construction

[0055]According to a second aspect of the present invention, the present invention provides a method for preparing the above-mentioned bud tea wolfberry fruit wine, comprising the following steps:

[0056] (a) Rehydrating and extracting the dried wolfberry fruit and wolfberry bud tea respectively to obtain wolfberry extract and wolfberry bud tea juice, mixing the wolfberry extract and wolfberry bud tea juice to obtain the mixed juice of wolfberry and wolfberry bud tea;

[0057] (b) blending the mixed juice of wolfberry and wolfberry bud tea to obtain bud tea wolfberry mash;

[0058] (c) performing primary fermentation on the bud tea wolfberry mash to obtain the primary fermentation liquid of the bud tea wolfberry;

[0059] (d) performing secondary fermentation on the primary fermentation liquid of bud tea wolfberry to obtain the secondary fermentation liquid of bud tea wolfberry;

[0060] (e) Enzyme treatment, aging and freezing are performed on the secondary fermentation liq...

Embodiment 1

[0117] (1) Raw materials: Ningxia Zhongning wolfberry dried fruit is used for wolfberry, and Ningxia Zhongning wolfberry bud tea is used for bud tea;

[0118] (2) Sorting and cleaning: The raw materials wolfberry are selected to remove impurities such as raw green fruit, moldy fruit, fruit stem, fruit leaves, etc., and wolfberry bud tea is selected to remove impurities such as tea stalks, thatch, and wooden sticks. Rinse to remove the dust, soil and residual pesticides attached to the surface of raw materials;

[0119] (3) Mixing: Put the dried fruit of wolfberry and bud tea of ​​wolfberry into the sandwich pot or the extraction tank according to the mass ratio of 8:2;

[0120] (4) Rehydration soaking: add pure water 25 times the total mass of wolfberry and wolfberry bud tea, extract twice, heat up to 65-70°C for 30 minutes each time, mix the juice of wolfberry and wolfberry bud tea extracted twice, Obtain the mixed juice of wolfberry and bud tea;

[0121] (5) Blending: Add ...

Embodiment 2

[0132] (1) Raw materials: Ningxia Zhongning wolfberry dried fruit is selected for wolfberry, and Ningxia Zhongning wolfberry bud tea is selected for bud tea.

[0133] (2) Sorting and cleaning: The raw material wolfberry is selected to remove impurities such as raw green fruit, moldy fruit, fruit stem, fruit leaves, etc., and wolfberry bud tea is selected to remove impurities such as tea stalks, thatch, and wooden sticks. Rinse to remove the dust, soil and residual pesticides attached to the surface of raw materials;

[0134] (3) Mixing: Put the dried wolfberry fruit and wolfberry bud tea into the sandwich pot or the extraction tank according to the mass ratio of 7:3;

[0135] (4) Rehydration soaking: add pure water 20 times the total mass of wolfberry and wolfberry bud tea, extract twice, heat up to 65-70°C for 30 minutes each time, mix the juice of wolfberry and wolfberry bud tea extracted twice, Obtain the mixed juice of wolfberry and bud tea;

[0136] (5) Blending: Add po...

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Abstract

The invention provides fruit wine of bud tea and Chinese wolfberry fruits and a preparation method thereof, and relates to the technical field of drink. The fruit wine is prepared from raw materials including Chinese wolfberry dry fruits and Chinese wolfberry bud tea in a mass ratio of 8:2-6:4, and the problem of over remarkable wine fragrance in existing fruit wine which is prepared by using Chinese wolfberry fruits as the raw material can be relieved. Regarding the technical problem that the fragrance of Chinese wolfberry fruits is covered, fruit wine provided by the invention is prepared bymainly taking dried fruits and bud-tea of the Chinese wolfberry fruits as raw materials and has a health-care effect, the unique original taste and flavor of the Chinese wolfberry fruits and bud teaare kept, and the fruit wine is bright in color, harmonious in sweet and sour taste and rich in nutrition and has a pharmacological effect. The fruit wine meets the consumption concepts and requirements of modern consumers, opens a new way for reasonably utilizing the Chinese wolfberry dried fruits and the Chinese wolfberry bud tea, and can effectively improve the economic benefits of broad fruitgrowers.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to bud tea wolfberry fruit wine and a preparation method thereof. Background technique [0002] Lycium barbarum is also known as ci, medlar. It is not only a commonly used Chinese medicinal material but also a health food. "Compendium of Materia Medica" stated: Goji berry is mainly used to cure thirst in heat, nourish the skin, whiten the skin, improve eyesight and calm the nerves, and make people live longer. Domestic and foreign medical studies have pointed out that wolfberry has the functions of improving the body's immunity, anti-tumor, promoting body growth, lowering blood pressure, and lowering blood sugar. It is widely used in health food. [0003] Existing tea wine prepared with wolfberry as raw material generally needs to add other various medicinal materials and additions in the raw material, so that the fragrance of the wine body is too prominent, and the fragrance of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/023C12H1/22C12H1/15C12H1/16C12R1/645C12R1/78C12R1/88
CPCC12G3/023C12H1/22C12H1/16C12H1/003
Inventor 曹广江董建方冯天霞岳文龙周学义张建波朱银龙张智峰赵智慧党文宏
Owner 宁夏红枸杞产业有限公司
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