Seasoning bag of allium mongolicum instant noodles and preparation method of seasoning bag

Abstract

The invention provides a seasoning bag of allium mongolicum instant noodles and a preparation method of the seasoning bag. The seasoning bag comprises a powder bag, a sauce bag and a dehydrated vegetable bag, wherein the powder bag comprises white granulated sugar, edible salt, monosodium glutamate, raw ginger powder and black pepper powder; the sauce bag comprises palm oil, edible salt, brewed soy sauce, 1.5 + / - 0.1 g of yeast extract, sesame oil, butter, and 0.2 + / - 0.1 g of beef tallow; and the dehydrated vegetable bag comprises 1.2 + / - 0.1 g dehydrated allium mongolicum, dehydrated carrots, dehydrated cabbage, dehydrated beef granules, dehydrated winter bamboo shoots, and dehydrated Pleurotus eryngii. The preparation method comprises: preparing dehydrated allium mongolicum, dehydratedwinter bamboo shoots and dehydrated Pleurotus eryngii; determining the addition amounts of dehydrated allium mongolicum, beef tallow and yeast extract; and conducting batching, packaging, sterilizingand cooling. According to the present invention, the specific addition amounts of dehydrated allium mongolicum, beef tallow and yeast extract are determined respectively, the addition of the three specific contents endows the instant noodles with unique taste, and at the same time the flavors of other seasonings and pasta is blended, so as to make the instant noodles have various flavor types, rich aroma, mellow taste and rich sense of hierarchy.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a condiment bag for instant noodles with shallots and a preparation method thereof. Background technique [0002] Instant noodles, commonly known as instant noodles, are popular among consumers for their easy storage and convenient eating. my country is a big country in the production and consumption of instant noodles. The quality of instant noodle cakes produced in my country has reached the international level, but the level of seasoning is still not high. Instant noodle seasoning packs are generally divided into three types: seasoning sauce packs, seasoning powder packs and dehydrated vegetable packs, among which the vegetable packs contain several dried vegetables. The composition of seasoning directly affects the flavor and taste of instant noodles. In recent years, the market has called for the production of new types of instant noodles that are more nutritious, ...

AI Technical Summary

Problems solved by technology

However, the texture of scallions is crisp and tender, and the post-harvest freshness period is short, which makes them not resistant to storage and not suitable for long-distance transportation. At present, only fresh scallions and simple processed products of scallions are sold in the market

At the same time, due to the narrow range of planting and growing areas of scallions, the industrial development of scallions is greatly restricted.

Images