L-arabinose-containing composition and use thereof
A technology of arabinose and composition, applied in the field of compositions containing L-arabinose, to achieve the effects of reducing fat and sugar absorption, good safety, and reducing sugar absorption
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Embodiment 1
[0027] 1. Formula
[0028] L-Arabinose 30g Green Coffee Extract 20g Mulberry Leaf Extract 10g
[0029] Wherein: the content of chlorogenic acid in the green coffee extract is 50%, and the content of DNJ in the mulberry leaf extract is 1%.
[0030] Second, the method
[0031] Mix the three components in the recipe amount evenly, and you get it.
Embodiment 2
[0033] 1. Formula
[0034] L-Arabinose 30g Green Coffee Extract 20g Mulberry Leaf Extract 10g
[0035] Wherein: the content of chlorogenic acid in the green coffee extract is 20%, and the content of DNJ in the mulberry leaf extract is 5%.
[0036] Second, the method
[0037] Mix the three components in the recipe amount evenly, and you get it.
Embodiment 3
[0039] 1. Formula
[0040] L-Arabinose 20g Green Coffee Extract 20g Mulberry Leaf Extract 20g
[0041] Wherein: the content of chlorogenic acid in the green coffee extract is 50%, and the content of DNJ in the mulberry leaf extract is 1%.
[0042] Second, the method
[0043] Mix the three components in the recipe amount evenly, and you get it.
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