Blueberry fruit beverage

A technology of blueberry fruit and blueberry flavor, applied in the functions of food ingredients, oligosaccharide-containing food ingredients, food science, etc., can solve the problems of affecting physical health, affecting human health, and high sugar content, and optimize intestinal flora. , Rich in dietary fiber, the effect of controlling blood sugar

Inactive Publication Date: 2019-09-17
广东爱晨生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, dieting and exercise are the most effective ways to lose weight. However, excessive dieting will affect your health, and the sugar content of existing slimming candies is too high. Long-term consumption during the weight loss process will easily affe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1: A blueberry fruit drink, consisting of the following raw materials: 20g maltodextrin; 2.0g konjac powder; 0.1g green coffee extract; 0.2g citric acid; 0.02g sucralose; 0.15g edible salt; Kidney bean hydrolyzed protein powder 1g; oligofructose 8g; blueberry fruit powder 0.1g; blueberry flavor 0.4g; purple sweet potato pigment 0.001g.

Embodiment 2

[0010] Example 2: A blueberry fruit drink, consisting of the following raw materials: 22.66g of maltodextrin; 1.970g of refined konjac powder; 0.197g of green coffee extract; 0.197g of citric acid; 0.030g of sucralose; 0.099g of edible salt; White kidney bean hydrolyzed protein powder 1.478g; oligofructose 7.880g; blueberry fruit powder 0.197g; blueberry flavor 0.296g; purple sweet potato pigment 0.002g.

Embodiment 3

[0011] Example 3: A blueberry fruit drink consisting of the following raw materials: 25g maltodextrin; 1.5g konjac powder; 0.2g green coffee extract; 0.1g citric acid; 0.04g sucralose; 0.08g edible salt; white Kidney bean hydrolyzed protein powder 2g; oligofructose 7g; blueberry fruit powder 0.3g; blueberry flavor 0.2g; purple sweet potato pigment 0.003g.

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PUM

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Abstract

The invention discloses a blueberry fruit beverage. The blueberry fruit beverage consists of the following raw materials of 20-25g of maltodextrin, 1.5-2.0g of konjac powder, 0.1-0.2g of a green coffee extract, 0.1-0.2g of citric acid, 0.02-0.04g of sucralose, 0.08-0.15g of edible salt, 1-2g of white navy bean hydrolyzed protein powder, 7-8g of fructo-oligosaccharide, 0.1-0.3g of blueberry fruit powder, 0.2-0.4g of blueberry essence and 0.001-0.003g of purple sweet potatoes pigment. Compared with the prior art, the blueberry fruit beverage has the advantages that the white navy bean hydrolyzed protein powder can block depletion and absorption of starch in foods by a human body, intake of too much energy is blocked, so that blood sugar can be controlled, absorption of glucose by small intestines can be reduced, fat decomposition is accelerated, and accumulation of fat in the human body is reduced; and the blueberry fruit beverage is rich in dietary fibers, intestinal floras are optimized, and the effect of reducing weight can be achieved.

Description

Technical field [0001] The invention relates to a beverage, in particular to a blueberry fruit drink. Background technique [0002] Obesity is usually caused by excessive food intake or changes in the body's metabolism, leading to excessive accumulation of body fat, resulting in excessive weight gain, and causing changes in the body's pathophysiology. Weight loss is a behavioral method aimed at reducing excess body fat and weight. Moderate weight loss can reduce the risk of obesity, and can also improve the health of patients with obesity complications. At present, the most effective ways to lose weight are diet and exercise. However, excessive dieting will affect your health, and the existing weight loss candy contains too much sugar. Long-term consumption during the weight loss process can easily affect human health, such as diabetes. Therefore, a blueberry fruit drink was developed for dieters to consume during the weight loss process, so as to avoid excessive dieting and ca...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/18
CPCA23L2/39A23L33/18A23V2002/00A23V2200/332A23V2200/32A23V2200/328A23V2250/55A23V2250/5114A23V2250/5066A23V2250/2108A23V2250/032A23V2250/264A23V2250/28
Inventor 叶秀焕
Owner 广东爱晨生物科技有限公司
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