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Purple sweet potato-meat floss rice crust and preparation method thereof

A technology of meat floss and purple sweet potato, which is applied in the field of purple sweet potato dried meat floss and its preparation, can solve the problem of single raw material composition, and achieve the effects of uniform distribution of color, black and white, recovery of body functions, and unique flavor

Inactive Publication Date: 2015-01-21
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of purple sweet potato floss crispy rice, said purple sweet potato meat floss crispy is composed of the following raw materials in parts by weight: 70-90 parts of rice, 50-60 parts of glutinous rice, 30-40 parts of yellow rice, 50-60 parts of purple sweet potato, 30-30 parts of sweet potato 40 parts, 15-25 parts of meat floss, 5-10 parts of tapioca starch, 3-5 parts of five-spice powder, 2-3 parts of table salt, 3-5 parts of xylitol, and 10-20 parts of rapeseed oil.

[0020] The preparation method of described purple sweet potato floss crispy rice comprises the steps:

[0021] (1) Wash and mix rice, glutinous rice and yellow rice, put them in a steamer and steam them to obtain cooked rice;

[0022] (2) Peel and cut purple potatoes and sweet potatoes into pieces, wash them, steam them in a steamer, mix them and mash them into puree to obtain purple potato puree;

[0023] (3) Put the purple sweet potato puree into the cooked rice, add tapioca starch, meat floss, f...

Embodiment 2

[0027] A kind of crispy rice with purple sweet potato and meat floss, which is composed of the following raw materials in parts by weight: 70 parts of rice, 50 parts of glutinous rice, 30 parts of yellow rice, 50 parts of purple sweet potato, 30 parts of sweet potato, 15 parts of dried meat floss, 5 parts of tapioca starch 3 parts, 3 parts of allspice powder, 2 parts of table salt, 3 parts of xylitol, 10 parts of rapeseed oil.

[0028] The preparation method of described purple sweet potato floss crispy rice comprises the steps:

[0029] (1) Wash and mix rice, glutinous rice and yellow rice, put them in a steamer and steam them to obtain cooked rice;

[0030] (2) Peel and cut purple potatoes and sweet potatoes into pieces, wash them, steam them in a steamer, mix them and mash them into puree to obtain purple potato puree;

[0031] (3) Put the purple sweet potato puree into the cooked rice, add tapioca starch, meat floss, five-spice powder, salt, and xylitol and stir evenly; ...

Embodiment 3

[0035] A kind of crispy rice with purple sweet potato and meat floss, which is composed of the following raw materials in parts by weight: 80 parts of rice, 55 parts of glutinous rice, 35 parts of yellow rice, 55 parts of purple sweet potato, 35 parts of sweet potato, 20 parts of meat floss, and 8 parts of tapioca starch 4 parts of five-spice powder, 2.5 parts of table salt, 4 parts of xylitol, and 15 parts of rapeseed oil.

[0036] The preparation method of described purple sweet potato floss crispy rice comprises the steps:

[0037] (1) Wash and mix rice, glutinous rice and yellow rice, put them in a steamer and steam them to obtain cooked rice;

[0038] (2) Peel and cut purple potatoes and sweet potatoes into pieces, wash them, steam them in a steamer, mix them and mash them into puree to obtain purple potato puree;

[0039] (3) Put the purple sweet potato puree into the cooked rice, add tapioca starch, meat floss, five-spice powder, salt, and xylitol and stir evenly;

[...

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Abstract

The invention discloses a purple sweet potato and meat floss-rice crust and a preparation method thereof. The purple sweet potato-meat floss rice crust is prepared from the following raw materials in parts by weight: 70-90 parts of rice, 50-60 parts of sticky rice, 30-40 parts of millet, 50-60 parts of purple sweet potato, 30-40 parts of sweet potato, 15-25 parts of dried meat floss, 5-10 parts of cassava starch, 3-5 parts of five spice powder, 2-3 parts of salt, 3-5 parts of xylitol and 10-20 parts of rapeseed oil. According to the purple sweet potato-meat floss rice crust, the process is simple and can be easily implemented, the finished product is uniform in thickness, the black and white colors are distributed uniformly, and the rice crust is fragrant and crispy, integrates the specific flavors of purple sweet potato and meat floss, has specific flavor and rich nutrition, can improve the intestine and stomach function, promote the digestion and improve the balance of the blood glucose and the blood fat, and can resist fatigue and restore the body function after being eaten commonly, and is beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a purple sweet potato dried meat floss and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/214A23L1/311A23L1/30A23L7/117A23L33/10
CPCA23L19/105A23L7/13A23L29/30A23L33/00A23L33/10A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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