Traditional Chinese medicine compound for treating diabetes and preparation method thereof
A composition and diabetes technology, applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve problems such as human side effects, achieve complete efficacy, improve symptoms, and promote smooth recovery
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Embodiment 1
[0058] Astragalus 210g Yam 140g Schisandra 70g Alisma 70g
[0059] Scrophulariaceae 70g Pueraria lobata 70g Danshen 105g Trichosanthes 140g
[0060] Raw land 140g Ophiopogon japonicus 70g Ginseng 50g Coptis 50g
[0061] The above 12 flavors, ginseng and coptis are crushed into fine powder, and the remaining ten flavors are decocted in water for 2 times, the first time is 1 to 3 hours, the second time is 1 to 2.5 hours, and the decoction is combined and concentrated to a relative density of 1.20~1.35 (50 ℃), dried in vacuum, crushed, mixed with ginseng and coptis fine powder, and then prepared into various conventional preparations in the field, such as capsules, tablets, granules, and pills.
Embodiment 2
[0063] Astragalus 210g Yam 140g Schisandra 70g Alisma 70g
[0064] Scrophulariaceae 70g Pueraria lobata 70g Danshen 105g Trichosanthes 140g
[0065] Raw land 140g Ophiopogon japonicus 70g Ginseng 50g Coptis 50g
[0066] The above 12 flavors, ginseng and coptis are crushed into fine powder, and the remaining ten flavors are decocted in water for 2 times, the first time is 2 hours, the second time is 1.5 hours, the decoction is combined, concentrated to a relative density of 1.30 (50°C), and dried in vacuum. Crush, mix with ginseng and coptis powder, and then prepare various preparations, such as capsules, tablets, granules, pills, etc., according to the conventional preparation methods of traditional Chinese medicine.
Embodiment 3
[0068] Astragalus 210g Yam 140g Mizi 70g Alisma 70g
[0069] Scrophulariaceae 70g Pueraria lobata 70g Danshen 105g Trichosanthes 140g
[0070] Raw land 140g Ophiopogon japonicus 70g Ginseng 50g Coptis 50g
[0071] The above 12 flavors, ginseng and coptis are crushed into fine powder, and the remaining ten flavors are decocted in water for 2 times, the first time is 2 hours, the second time is 1.5 hours, the decoction is combined, concentrated to a relative density of 1.30 (50°C), and dried in vacuum. It is crushed, mixed with ginseng and coptis fine powder, and filled into capsules to make 850 capsules, ready to be obtained.
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