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Diet composition able to improve symptoms of metabolic syndrome

A dietary composition and a technology for metabolic syndrome, applied in the field of dietary composition that can improve the symptoms of metabolic syndrome, can solve the problems of scarce and complex nutritional components beneficial to the human body, so as to improve obesity, improve function obviously, Effect of improving symptoms of metabolic syndrome

Active Publication Date: 2016-07-13
广州金酮医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients in daily food are complex, and some nutrients that are beneficial to the human body are scarce in daily food.

Method used

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  • Diet composition able to improve symptoms of metabolic syndrome
  • Diet composition able to improve symptoms of metabolic syndrome
  • Diet composition able to improve symptoms of metabolic syndrome

Examples

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preparation example Construction

[0027] The preparation method of low-sodium soybean protein isolate of the present invention is as follows:

[0028] (1) Dissolve commercially available soybean protein isolate in production water (no ratio requirement, only need to be completely dissolved);

[0029] (2) Pass the above-mentioned soybean protein isolate solution through D3520 macroporous adsorption resin, the flow rate is 100mL-1000mL / h, and the temperature is controlled at 50-55°C;

[0030] (3) elute the above-mentioned macroporous adsorption resin with a volume concentration of 90% edible ethanol solution until the macroporous adsorption resin becomes pure white to obtain an eluent;

[0031] (4) The eluent is spray-dried, the inlet temperature of the spray-drying is 200-240°C, and the outlet temperature is 85-100°C.

[0032] Take 5 parts of commercially available soybean protein isolate and the above-mentioned low-sodium soybean protein isolate respectively, according to GB / T5009.91-2003 "Determination of Po...

Embodiment 1

[0047] A kind of preparation method of low-sodium soybean protein isolate of the present invention:

[0048] (1) Dissolve commercially available soybean protein isolate in production water (no ratio requirement, only need to be completely dissolved);

[0049] (2) Pass the above-mentioned soybean protein isolate solution through D3520 type macroporous adsorption resin, the flow rate is 200mL / h, and the temperature is controlled at 50°C;

[0050] (3) elute the above-mentioned macroporous adsorption resin with a volume concentration of 90% edible ethanol solution until the macroporous adsorption resin becomes pure white to obtain an eluent;

[0051] (4) The eluent is spray-dried, the inlet temperature of the spray-drying is 220°C, and the outlet temperature is 90°C.

[0052] The sodium content of the low-sodium soybean protein isolate in this embodiment is 0.35%.

[0053] A kind of formula of dietary composition of the present invention:

[0054] 30 parts of low-sodium soybean...

Embodiment 2

[0057] A kind of preparation method of low-sodium soybean protein isolate of the present invention:

[0058] (1) Dissolve commercially available soybean protein isolate in production water (no ratio requirement, only need to be completely dissolved);

[0059] (2) Pass the above-mentioned soybean protein isolate solution through D3520 type macroporous adsorption resin, the flow rate is 500mL / h, and the temperature is controlled at 55°C;

[0060] (3) elute the above-mentioned macroporous adsorption resin with a volume concentration of 90% edible ethanol solution until the macroporous adsorption resin becomes pure white to obtain an eluent;

[0061] (4) The eluent is spray-dried, the inlet temperature of the spray-drying is 200°C, and the outlet temperature is 100°C.

[0062] The sodium content of the low-sodium soybean protein isolate of this embodiment is 0.45%.

[0063] A kind of formula of dietary composition of the present invention:

[0064] 50 parts of low-sodium soybea...

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Abstract

The invention provides a low sodium soy protein isolate, also provides a diet composition containing the low sodium soy protein isolate and its use. All raw materials involved in the diet composition provided by the invention have the function of improve the symptoms of metabolic syndrome, and integrated use of the raw materials also can improve obesity, dyslipidemia, blood sugar rise, blood pressure elevation and other symptoms, and all the raw materials have a synergistic effect, therefore the improvement function of all the raw materials can be more obvious.

Description

technical field [0001] The invention relates to a dietary composition, in particular to a dietary composition capable of improving symptoms of metabolic syndrome. Background technique [0002] Metabolic syndrome (metaboilcsyndrome, MS) is a pathological state in which a variety of cardiovascular disease risk factors gather in the body, and its risk factors include obesity, elevated blood pressure, elevated blood sugar, and abnormal blood lipids. In recent years, with the rapid growth of the domestic economy, changes in people's lifestyles and eating habits, the acceleration of the aging process of the population, and the increasing pressure of people's lives; MS has become a domestic disease research hotspot. A large number of studies have shown that MS can increase the risk of cardiovascular and cerebrovascular diseases, disability and death. What is especially serious is that the detection rate of MS among adolescents in my country is 2.0%. Among them, the detection rate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/18A23L33/125A23L33/21A23L33/11A23L33/10A23L33/12A23L33/16A23J3/16
CPCA23J3/16A23V2002/00A23V2200/332A23V2200/3262A23V2200/328A23V2200/326A23V2250/5488A23V2250/55A23V2250/21368A23V2250/28A23V2250/5114A23V2250/2132A23V2250/18A23V2250/1578A23V2250/161A23V2250/1642A23V2250/5062
Inventor 张洪润
Owner 广州金酮医疗科技有限公司
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