Diet composition able to improve symptoms of metabolic syndrome
A dietary composition and a technology for metabolic syndrome, applied in the field of dietary composition that can improve the symptoms of metabolic syndrome, can solve the problems of scarce and complex nutritional components beneficial to the human body, so as to improve obesity, improve function obviously, Effect of improving symptoms of metabolic syndrome
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0027] The preparation method of low-sodium soybean protein isolate of the present invention is as follows:
[0028] (1) Dissolve commercially available soybean protein isolate in production water (no ratio requirement, only need to be completely dissolved);
[0029] (2) Pass the above-mentioned soybean protein isolate solution through D3520 macroporous adsorption resin, the flow rate is 100mL-1000mL / h, and the temperature is controlled at 50-55°C;
[0030] (3) elute the above-mentioned macroporous adsorption resin with a volume concentration of 90% edible ethanol solution until the macroporous adsorption resin becomes pure white to obtain an eluent;
[0031] (4) The eluent is spray-dried, the inlet temperature of the spray-drying is 200-240°C, and the outlet temperature is 85-100°C.
[0032] Take 5 parts of commercially available soybean protein isolate and the above-mentioned low-sodium soybean protein isolate respectively, according to GB / T5009.91-2003 "Determination of Po...
Embodiment 1
[0047] A kind of preparation method of low-sodium soybean protein isolate of the present invention:
[0048] (1) Dissolve commercially available soybean protein isolate in production water (no ratio requirement, only need to be completely dissolved);
[0049] (2) Pass the above-mentioned soybean protein isolate solution through D3520 type macroporous adsorption resin, the flow rate is 200mL / h, and the temperature is controlled at 50°C;
[0050] (3) elute the above-mentioned macroporous adsorption resin with a volume concentration of 90% edible ethanol solution until the macroporous adsorption resin becomes pure white to obtain an eluent;
[0051] (4) The eluent is spray-dried, the inlet temperature of the spray-drying is 220°C, and the outlet temperature is 90°C.
[0052] The sodium content of the low-sodium soybean protein isolate in this embodiment is 0.35%.
[0053] A kind of formula of dietary composition of the present invention:
[0054] 30 parts of low-sodium soybean...
Embodiment 2
[0057] A kind of preparation method of low-sodium soybean protein isolate of the present invention:
[0058] (1) Dissolve commercially available soybean protein isolate in production water (no ratio requirement, only need to be completely dissolved);
[0059] (2) Pass the above-mentioned soybean protein isolate solution through D3520 type macroporous adsorption resin, the flow rate is 500mL / h, and the temperature is controlled at 55°C;
[0060] (3) elute the above-mentioned macroporous adsorption resin with a volume concentration of 90% edible ethanol solution until the macroporous adsorption resin becomes pure white to obtain an eluent;
[0061] (4) The eluent is spray-dried, the inlet temperature of the spray-drying is 200°C, and the outlet temperature is 100°C.
[0062] The sodium content of the low-sodium soybean protein isolate of this embodiment is 0.45%.
[0063] A kind of formula of dietary composition of the present invention:
[0064] 50 parts of low-sodium soybea...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com