The invention discloses wulong wind-dispelling dampness-removing health snake
wine and a preparation method thereof. Every 50 kg of liquor is added with the following components: long-noded
pit viper, black snake, cobra, rhabdophis tigrinus and dinodon rufozonatum and traditional Chinese medicines comprising cortex acanthopanacis, Chinese angelica,
astragalus,
Sichuan lovage rhizome, notopterygium root,
angelica pubescens,
eucommia ulmoides, radix cyathulae, flowers carthami,
cassia twig,
homalomena occulta, large-leaved gentian, pawpaw, radix clematidis,
codonopsis pilosula, teasel root, berba aristolochiae mollissimae,
earthworm and radix glycyrrhizae. The preparation method comprises the following steps:
steaming the snakes and adding the steamed snakes and the traditional Chinese medicines into
wine; sealing a cylinder end and placing the cylinder in a shade place for 1-3 years, and keeping the temperature lower than 25 DEG C; opening the cylinder and filtering to obtain filtrate, and adding 5% (in proportion by weight) of honey into the obtained filtrate; sealing the filtrate and placing the filtrate in an environment with a temperature lower than 15 DEG C for 5-7 days, getting liquid supernatant and filling. The snake
wine prepared by the preparation method disclosed by the invention is golden in color, has honey
aroma, and is slightly bitter, and
extremely good in
mouthfeel. The snake wine has effects of promoting
blood circulation to
remove blood stasis, dispelling wind and removing dampness, and relieving pains, and especially has a remarkable
curative effect for diseases caused by rheumatoid.