Solid beverage having assisted blood glucose lowering function, and preparation method thereof

A solid drink and blood sugar lowering technology, applied in food science and other fields, can solve problems such as failure to prevent pancreatic beta cell necrosis, hypoglycemia or lactic acidosis, and unsatisfactory chronic complications of diabetes

Inactive Publication Date: 2017-07-28
DALIAN YAWEITE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the treatment of diabetes mainly adopts a combination of drug therapy and non-drug therapy. The drugs for treating diabetes mainly include insulin, sulfonylurea, biguanide, α-glucosidase inhibitor, and new insulin sensitizers. Promote insulin secretion, reduce liver glycogen output or increase insulin

Method used

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  • Solid beverage having assisted blood glucose lowering function, and preparation method thereof
  • Solid beverage having assisted blood glucose lowering function, and preparation method thereof
  • Solid beverage having assisted blood glucose lowering function, and preparation method thereof

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preparation example Construction

[0040] The present invention also develops the preparation method of the auxiliary hypoglycemic solid beverage:

[0041] Step 1: Pulverize and sieve, and decide whether to pulverize the raw materials, auxiliary materials and flavoring agents according to their particle size. If the particle size of the raw materials, auxiliary materials and flavoring If the particle size is inconsistent, it needs to be crushed and sieved to ensure that the raw materials, auxiliary materials and flavoring agents of the solid beverage to be processed have the same particle size; the flavoring agent can be added or not added according to the requirements of the formula;

[0042] Step 2: Weigh, accurately weigh the raw materials, auxiliary materials and flavoring agents, and set aside;

[0043] Step 3: Mix and stir, mix and stir the weighed raw materials, auxiliary materials, and flavoring agents according to the formula, and use an equal-increment method for mixing and stirring to ensure that the...

Embodiment 1

[0047] Select 4 main functional ingredients raw materials kelp extract, potassium alginate (low molecular weight potassium alginate), yam, wolfberry, add excipient soybean powder, resistant dextrin, add fruit and vegetable powder, and steviol glycoside as flavoring agents. Kelp, yam, and medlar are all medicinal and food homologous substances, and there is no incompatibility between the three, so there is no safety problem in the composition.

[0048] Concrete formula consists of (by weight percentage):

[0049] Kelp Extract: 6

[0050] Potassium alginate (low molecular weight potassium alginate): 12

[0051] Yam powder or yam extract: 8

[0052] Goji berry powder or goji berry extract: 8

[0053] Soy flour: 49.5

[0054] Resistant Dextrin: 20

[0055] Stevioside: 0.5

[0056] The production and processing process is as follows:

[0057] Step 1. Crushing and sieving: crush and sieve the above-mentioned raw and auxiliary materials, 100% pass through 80 mesh, and set asid...

Embodiment 2

[0098] Select 4 main functional ingredients, potassium alginate (low molecular weight potassium alginate), mulberry leaves, kudzu root, and corn silk, add inulin, resistant dextrin, citrus fiber powder, and add steviol glycosides and fructooligosaccharides for flavoring agent. Kelp, mulberry leaves, and kudzu root are all medicinal and food homologous substances, and corn silk is used as a common food. There is no incompatibility between the four, so there is no safety problem in the composition.

[0099] Concrete formula consists of (by weight percentage):

[0100] Potassium alginate (low molecular weight potassium alginate): 15

[0101] Mulberry leaf or mulberry leaf extract: 8

[0102] Pueraria or kudzu root extract: 15

[0103] Corn Silk: 15

[0104] Inulin: 22

[0105] Resistant Dextrin: 18

[0106] Citrus Fiber Powder: 5

[0107] FOS: 1.5

[0108] Stevioside: 0.5

[0109] The production and processing process is as follows:

[0110] Step 1. Crushing and sieving...

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Abstract

The invention relates to a solid beverage having an assisted blood glucose lowering function, and a preparation method thereof, wherein the main function components are three or more than three materials selected from kelp or a kelp extract, potassium alginate (low molecular weight potassium alginate), common yam rhizome or a common yam rhizome extract, Chinese wolfberry or a Chinese wolfberry extract, radix puerariae or a radix puerariae extract, mulberry leaf or a mulberry leaf extract, a polygonatum odoratum extract, a bitter gourd extract, the leaf of cyclocarya paliurus and corn stigma, the auxiliary materials comprise one or more than one materials selected from inulin, resistant dextrin, bean powder, tea powder, pumpkin powder, soybean protein powder, barley leaf powder, oat fiber powder, konjac powder and citrus fiber powder, and the flavoring agent is one or a plurality of materials selected from stevioside, xylitol, fructo oligosaccharide, isomaltitol, sucralose, trehalose, matcha powder, and fruit and vegetable powder. The preparation method comprises: 1, crushing, and screening; 2, weighing; 3, carrying out mixing stirring, or carrying out stirring mixing and granulation; and 4, packaging. The solid beverage of the present invention has advantages of significant blood glucose lowering effect, good safety, and no side effect.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to an auxiliary hypoglycemic solid beverage using seaweed extract and potassium alginate as raw materials and a preparation method thereof. Background technique [0002] Diabetes is a chronic non-infectious endocrine metabolic disease. Its etiology is that the body cannot produce insulin or the body develops resistance to insulin. Patients generally manifest as polydipsia, polyphagia, polyuria, weight loss, blood sugar and urine sugar levels. Increased, accompanied by fat and protein metabolism disorders, prone to vascular disease, ketoacidosis, a serious threat to the health of patients. Diabetes is divided into two types, one is type 1 diabetes, which is an autoimmune disease, which may be caused by the immune system destroying the beta cells of the pancreatic islets that produce insulin; the other is type 2 diabetes, which is mainly characterized by insulin resistance and relativel...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/10A23L33/105A23L33/22
CPCA23L2/38A23V2002/00A23V2200/328A23V2250/202A23V2250/21
Inventor 于传兴张秀梅冯立军
Owner DALIAN YAWEITE BIOTECH
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