Solid beverage having assisted blood glucose lowering function, and preparation method thereof
A solid drink and blood sugar lowering technology, applied in food science and other fields, can solve problems such as failure to prevent pancreatic beta cell necrosis, hypoglycemia or lactic acidosis, and unsatisfactory chronic complications of diabetes
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[0040] The present invention also develops the preparation method of the auxiliary hypoglycemic solid beverage:
[0041] Step 1: Pulverize and sieve, and decide whether to pulverize the raw materials, auxiliary materials and flavoring agents according to their particle size. If the particle size of the raw materials, auxiliary materials and flavoring If the particle size is inconsistent, it needs to be crushed and sieved to ensure that the raw materials, auxiliary materials and flavoring agents of the solid beverage to be processed have the same particle size; the flavoring agent can be added or not added according to the requirements of the formula;
[0042] Step 2: Weigh, accurately weigh the raw materials, auxiliary materials and flavoring agents, and set aside;
[0043] Step 3: Mix and stir, mix and stir the weighed raw materials, auxiliary materials, and flavoring agents according to the formula, and use an equal-increment method for mixing and stirring to ensure that the...
Embodiment 1
[0047] Select 4 main functional ingredients raw materials kelp extract, potassium alginate (low molecular weight potassium alginate), yam, wolfberry, add excipient soybean powder, resistant dextrin, add fruit and vegetable powder, and steviol glycoside as flavoring agents. Kelp, yam, and medlar are all medicinal and food homologous substances, and there is no incompatibility between the three, so there is no safety problem in the composition.
[0048] Concrete formula consists of (by weight percentage):
[0049] Kelp Extract: 6
[0050] Potassium alginate (low molecular weight potassium alginate): 12
[0051] Yam powder or yam extract: 8
[0052] Goji berry powder or goji berry extract: 8
[0053] Soy flour: 49.5
[0054] Resistant Dextrin: 20
[0055] Stevioside: 0.5
[0056] The production and processing process is as follows:
[0057] Step 1. Crushing and sieving: crush and sieve the above-mentioned raw and auxiliary materials, 100% pass through 80 mesh, and set asid...
Embodiment 2
[0098] Select 4 main functional ingredients, potassium alginate (low molecular weight potassium alginate), mulberry leaves, kudzu root, and corn silk, add inulin, resistant dextrin, citrus fiber powder, and add steviol glycosides and fructooligosaccharides for flavoring agent. Kelp, mulberry leaves, and kudzu root are all medicinal and food homologous substances, and corn silk is used as a common food. There is no incompatibility between the four, so there is no safety problem in the composition.
[0099] Concrete formula consists of (by weight percentage):
[0100] Potassium alginate (low molecular weight potassium alginate): 15
[0101] Mulberry leaf or mulberry leaf extract: 8
[0102] Pueraria or kudzu root extract: 15
[0103] Corn Silk: 15
[0104] Inulin: 22
[0105] Resistant Dextrin: 18
[0107] FOS: 1.5
[0108] Stevioside: 0.5
[0109] The production and processing process is as follows:
[0110] Step 1. Crushing and sieving...
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