The invention relates to a preparation method of a compound preparation for preventing and controlling 
turbot vibriosis, and relates to a compound preparation prepared by the preparation method. The compound preparation is prepared from the following components in parts by 
mass: 22 to 27 parts of 
lotus leaf, 30 to 35 parts of soybean 
straw, 12-18 parts of 
fructus xanthii, 11 to 16 parts of fructus cnidii, 11 to 16 parts of 
pumpkin seed, 15 to 20 parts of fructus crataegi leaf, 9 to 15 parts of dahurian 
patrinia herb, 7 to 10 parts of cortex mori radices, 8 to 11 parts of 
semen plantaginis, 4 to 6 parts of 
lycopus lucidus, 5 to 8 parts of 
radix astragali seu hedysari sinicus, 3 to 5 parts of 
grape seed, 15 to 20 parts of christina loosestrife 
herb, 8 to 13 parts of sweet wormwood 
herb, 8 to 13 parts of common selfheal fruit-spike, 1 to 2 parts of phoenix tree seed, 5 to 7 parts of 
asparagus, 9 to 14 parts of folium isatidis, 10 to 15 parts of Chinese 
rose flower and 6 to 9 parts of folia perillae acutae. The compound preparation is environmentally-friendly, and can be used for effectively preventing 
turbot vibriosis.