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156results about How to "Antibacterial effect" patented technology

Functional composition containing plant bacterium-inhibiting polypeptide as well as preparation method and application thereof

The invention discloses a functional composition containing plant bacterium-inhibiting polypeptide as well as a preparation method and application thereof. The composition is prepared from the following components: a bacillus fermentation product, leuconostoc/radish root fermentation product filtrate, octyl hydroxamic acid and 1,2-hexanediol. Antibacterial peptide and polyol are matched accordingto different antibacterial spectrums to be used as bacterium-inhibiting components, and replace or partially replace a traditional chemically-synthesized preservative; a preservative-free system of anaddition-free preservative-free concept can be completely supported; the functional composition has moderate properties, no irritation and no toxic and side effects, and lower allergy; the functionalcomposition helps to keep ecological health and balance of skin, so that the safety of a biological preparation is improved. The bacterium-inhibiting components have good compatibility with most materials, the bacterium-inhibiting capability is not influenced by other materials and the stability of a preparation is not influenced; meanwhile, the functional composition has better experience in theaspects of moistening feeling, comfort degree and skin brightness.
Owner:SHENZHEN GENE BIOLOGICAL TECH

Citrus essential oil microcapsule as well as preparation method and application thereof

The invention provides a citrus essential oil microcapsule as well as a preparation method and application thereof, and belongs to the technical field of anticorrosion, wherein the preparation method comprises the steps: mixing chitosan quaternary ammonium salt with sodium alginate, acetic acid and water to obtain a composite wall material solution; and mixing with citrus essential oil and a compound emulsifier to obtain an emulsion, performing complex coacervation reaction, mixing with calcium chloride, and performing cross-linking curing to obtain the citrus essential oil microcapsule. The citrus essential oil is a natural bactericide and has an efficient, broad-spectrum and safe antibacterial effect; the prepared microcapsule is small in particle size, high in embedding rate and drug loading capacity and excellent in antibacterial performance, the core material can be slowly released in the using process to achieve the antibacterial effect, and the antibacterial effect time is prolonged. The result of the embodiment shows that the average particle size of the prepared citrus essential oil microcapsule is 340 nm, the embedding rate is 89.3%, the drug loading capacity is 44.65%, and the citrus essential oil microcapsule has excellent antibacterial performance on various bacteria and is good in antibacterial performance in a long time.
Owner:SHANGHAI INST OF TECH

Processing method of dried crocodile meat

The invention discloses a processing method of dried crocodile meat. The method comprises the following steps of raw material selection, raw material cleaning, deodorization treatment, primary pickling treatment, secondary pickling treatment, sterilization treatment, vacuum packaging and the like. The processing method of the dried crocodile meat has the advantages that the crocodile meat is subjected to cleaning, deodorization, pickling, baking and packaging to be made into the dried crocodile meat; the processing work procedure is simple; the defects in the prior art are overcome; the original nutrition and mouthfeel of the crocodile meat are maintained to the maximum degree; the unique flavor is realized; after the crocodile meat is soaked by milk, the fragrance of the milk is realized;seasoning materials use a mixture of table salt, pepper powder, hawthorn powder and radix puerariae powder, so that the prepared dried crocodile meat has the effects of nourishing the stomach, stimulating the appetite and enhancing the appetite; a certain health care effect is also achieved; the method is worthy of being popularized; high pressure and low temperature sterilization and UV irradiation sterilization are used; the sterilization effect is good; the packaging environment is aseptic environment; the aseptic state of the dried crocodile meat can be ensured; the instant eating effectafter the bag opening can be achieved.
Owner:GUANGDONG OCEAN UNIVERSITY
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