The invention belongs to the technical field of high-temperature koji making and
wine brewing, and particularly relates to
traditional Chinese medicine-containing anti-koji high-temperature
yeast and a preparation method thereof, the raw materials comprise 90-100 parts of wheat, 8-10 parts of mother
yeast, 2-4 parts of traditional Chinese medicines, and 0.5-1.5 parts of a complex
microbial inoculant; wherein the
traditional Chinese medicine comprises at least one of
tripterygium wilfordii, radix sophorae flavescentis and mint; the complex microbial inoculants comprise
bacillus thuringiensis,
bacillus sphaericus,
beauveria bassiana and
metarhizium anisopliae. The traditional Chinese medicines and the complex
microbial inoculant are added into the raw materials, so that the high-temperature
yeast has the effects of avoiding, refusal to eat and killing the
stomach on yeast insects on the premise of not generating toxic substances to influence
food safety, and can also endow the high-temperature yeast with special
traditional Chinese medicine fragrance, and the content of
flavor substances in the high-temperature yeast is increased.