Microcapsule containing plant characteristic aroma and preparation method of microcapsule

A characteristic aroma and microcapsule technology, applied in the field of microcapsules containing plant characteristic aromas and the preparation thereof, can solve the problems of limited storage time, easy to be infected by bacteria, microcapsules do not have antibacterial properties, etc. Fragrance, the effect of enhancing the antibacterial effect

Inactive Publication Date: 2019-07-12
DONGGUAN XIAOSEN ENVIRONMENTAL PROTECTION PACKAGING MATERIAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the microcapsules in the prior art do not have antibacterial properties, are easily contaminated by bacteria, and have limited storage time.

Method used

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  • Microcapsule containing plant characteristic aroma and preparation method of microcapsule

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A microcapsule containing plant characteristic aroma, comprising the following raw materials in parts by weight: 3 parts of eucalyptus, 25 parts of orange peel, 1 part of thyme, 4 parts of vanilla, 3 parts of cinnamon, and 20 parts of lavender.

[0029] A preparation method of microcapsules containing plant characteristic aroma, comprising the following steps:

[0030] 1) Take blue eucalyptus, crush it through a 90-mesh sieve, put the powder in a three-necked flask, add distilled water according to the mass ratio of solid to liquid at 1:10, put it in a microwave oven, adjust the microwave power to 500W, and treat it with microwave radiation for a period of time, then Condensation and reflux extraction are carried out to collect the Eucalyptus eucalyptus extract;

[0031] 2) Weigh orange peel, thyme and lavender, crush them through a 100-mesh sieve, add absolute ethanol at a mass ratio of 1:3, then add 0.1 times the mass of orange peel compound enzyme, incubate in a wate...

Embodiment 2

[0035] A microcapsule containing plant characteristic aroma, comprising the following raw materials in parts by weight: 7 parts of eucalyptus, 15 parts of orange peel, 5 parts of thyme, 1 part of vanilla, 6 parts of cinnamon and 10 parts of lavender.

[0036] A preparation method of microcapsules containing plant characteristic aroma, comprising the following steps:

[0037] 1) Take blue eucalyptus, crush it through a 100-mesh sieve, put the powder in a three-necked flask, add distilled water according to the mass ratio of solid to liquid at 1:9, put it in a microwave oven, adjust the microwave power to 510W, and treat it with microwave radiation for a period of time, then Condensation and reflux extraction are carried out to collect the Eucalyptus eucalyptus extract;

[0038] 2) Weigh orange peel, thyme and lavender, crush them through a 90-mesh sieve, add absolute ethanol at a mass ratio of 1:5, then add 0.1 times the mass of orange peel compound enzyme, incubate at 40°C for...

Embodiment 3

[0042] A microcapsule containing plant characteristic aroma, comprising the following raw materials in parts by weight: 3 parts of eucalyptus, 15 parts of orange peel, 5 parts of thyme, 4 parts of vanilla, 3 parts of cinnamon and 10 parts of lavender.

[0043] A preparation method of microcapsules containing plant characteristic aroma, comprising the following steps:

[0044]1) Weigh Eucalyptus blue, crush it through a 100-mesh sieve, put the powder in a three-necked flask, add distilled water according to the mass ratio of solid to liquid at 1:10, put it in a microwave oven, adjust the microwave power to 500W, and treat it with microwave radiation for a period of time, then Condensation and reflux extraction are carried out to collect the Eucalyptus eucalyptus extract;

[0045] 2) Weigh orange peel, thyme and lavender, crush them through a 90-mesh sieve, add absolute ethanol at a mass ratio of 1:5, then add a compound enzyme 0.1 times the weight of orange peel, incubate for 3...

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Abstract

The invention provides a microcapsule containing a plant characteristic aroma and a preparation method of the microcapsule. The microcapsule is prepared from, by weight, 3-7 parts of fever-trees, 15-25 parts of orange peel, 1-5 parts of thyme, 1-4 parts of vanilla, 3-6 parts of cortex cinnamomi and 10-20 parts of lavandula angustifolia. The microcapsule has the advantages that various materials have mutual synergistic effects, synergize with one other and mutually enhance the antibacterial properties, thereby enhancing the antibacterial property of the microcapsules; by adding plant extracts such as the orange peel and the lavandula angustifolia, the aroma of the microcapsule is enriched, and the effective time of air freshening is greatly prolonged.

Description

technical field [0001] The invention relates to the technical field of microcapsules, in particular to a microcapsule containing plant characteristic aroma and a preparation method thereof. Background technique [0002] Microcapsule refers to a polymer shell and a micro container or package. Microcapsule granulation technology is to embed and seal solid, liquid or gas in a microcapsule to become a solid particle product. [0003] When the indoor air quality is poor, the air is dirty, and there are pungent smells such as oily smoke, not only the unpleasant smell will not only cause people to feel depressed, but also the harmful components in the air may endanger people's health. The use of air fresheners increasingly important. However, the air fresheners in the current market have a short duration and a single effect, and if they are sprayed in large quantities, a lot of waste will be caused. [0004] There are many viruses and harmful microorganisms that are very harmful...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01J13/02A24B15/16A01N65/40A01P3/00A01P1/00
CPCA01N65/00A01N65/22A01N65/24A01N65/28A01N65/40A24B15/16B01J13/02
Inventor 肖兴华曾维寅
Owner DONGGUAN XIAOSEN ENVIRONMENTAL PROTECTION PACKAGING MATERIAL
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