Shrimp and crap breeding pond vibrio inhibitor and preparation method thereof

An inhibitor, shrimp and crab technology, applied in the direction of botany equipment and methods, chemical instruments and methods, biocides, etc., can solve the problems of restricting shrimp and crab farming, drug residues, bacterial drug resistance enhancement, etc., to achieve beneficial The effect of healthy growth

Inactive Publication Date: 2017-04-26
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prevention and treatment of shrimp and crab vibriosis is mainly based on antibiotics, but a large number of antibiotics are used for disease prevention and control, which will lead to the enhancement of bacterial resistance and drug residues in shrimp and crabs, which seriously restricts the shrimp and crab farming industry. healthy and sustainable development of

Method used

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  • Shrimp and crap breeding pond vibrio inhibitor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Vibrio inhibitor in shrimp and crab culture ponds, prepared from the following components in parts by mass: 20 parts of lotus leaves, 40 parts of bean straw, 6 parts of saponins, 15 parts of light bamboo leaves, 12 parts of Houttuynia cordata, 11 parts of ears, 15 parts of Artemisia annua, 10 parts of wax gourd skin, 15 parts of Patrinia, 3 parts of turmeric, 10 parts of dried lacquer, 3 parts of pepper, 1 part of Shiguzi, 6 parts of Prunella vulgaris, 9 parts of perilla leaves, 7 parts of Moutan bark, 9 parts of Qin bark, 16 parts of Sijiqing, 3 parts of mint, 1 part of mugwort leaf ash.

[0028] A preparation method for the vibrio inhibitor in the above-mentioned shrimp and crab culture ponds, comprising the following steps:

[0029] (1) take each raw material component of the present invention according to proportioning, standby;

[0030] (2) Adding edible vinegar with a weight of 0.6 times the total weight of lotus leaves and bean stalks to the lotus leaves and b...

Embodiment 2

[0038] A Vibrio inhibitor in shrimp and crab culture ponds, prepared from the following components in parts by mass: 21 parts of lotus leaves, 39 parts of soybean straw, 8 parts of saponins, 14 parts of light bamboo leaves, 11 parts of Houttuynia cordata, 9 parts of ears, 18 parts of Artemisia annua, 8 parts of wax gourd skin, 12 parts of Patrinia, 4 parts of turmeric, 9 parts of dried lacquer, 2 parts of pepper, 2 parts of Shiguzi, 7 parts of Prunella vulgaris, 8 parts of perilla leaves, 8 parts of Moutan bark, 10 parts of Qin bark, 15 parts of Sijiqing, 2 parts of mint, 3 parts of mugwort leaf ash.

[0039] A preparation method for the vibrio inhibitor in the above-mentioned shrimp and crab culture ponds, comprising the following steps:

[0040] (1) take each raw material component of the present invention according to proportioning, standby;

[0041] (2) Adding edible vinegar with a weight of 0.7 times the total weight of lotus leaves and bean stalks to the lotus leaves an...

Embodiment 3

[0049] A Vibrio inhibitor in shrimp and crab culture ponds, prepared from the following components in parts by mass: 23 parts of lotus leaves, 37 parts of bean straw, 5 parts of saponins, 12 parts of light bamboo leaves, 17 parts of Houttuynia cordata, 13 parts of ears, 21 parts of Artemisia annua, 9 parts of wax gourd skin, 18 parts of Patrinia, 5 parts of turmeric, 8 parts of dried lacquer, 3 parts of pepper, 3 parts of Shi Junzi, 6 parts of Prunella vulgaris, 11 parts of perilla leaves, 9 parts of peony bark, 8 parts of Qin bark, 17 parts of Sijiqing, 3 parts of mint, and 2 parts of mugwort leaf ash.

[0050] A preparation method for the vibrio inhibitor in the above-mentioned shrimp and crab culture ponds, comprising the following steps:

[0051] (1) take each raw material component of the present invention according to proportioning, standby;

[0052] (2) Adding edible vinegar with a weight of 0.8 times the total weight of lotus leaves and bean stalks to the lotus leaves...

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Abstract

The invention relates to a shrimp and crap breeding pond vibrio inhibitor, and also relates to a preparation method of the vibrio inhibitor. The shrimp and crap breeding pond vibrio inhibitor is prepared from the following components in parts by mass: 20-25 parts of lotus leaves, 33-40 parts of beanstalks, 5-8 parts of Chinese honey locust, 10-15 parts of lophatherum gracile, 10-17 parts of houttuynia cordata, 9-15 parts of fructus xanthii, 15-21 parts of artemisia apiacea, 8-11 parts of wax gourd peel, 12-18 parts of herba patriniae, 3-5 parts of turmeric, 7-10 parts of resina toxicodendri, 2-3 parts of pepper, 1-3 parts of fructus quisqualis, 6-8 parts of spica prunellae, 8-11 parts of perilla leaves, 7-10 parts of moutan bark, 7-10 parts of cortex fraxini, 15-20 parts of Chinese holly, 2-3 parts of mint, and 1-3 parts of folium artemisiae argyi ash. The shrimp and crap breeding pond vibrio inhibitor has the advantages of being natural and environmentally friendly, and having significant inhibitory effect on pathogen vibrio of shrimp and crap breeding ponds.

Description

technical field [0001] The invention belongs to the technical field of aquaculture disease prevention and control, and specifically relates to a Vibrio inhibitor in shrimp and crab breeding ponds, and also relates to a preparation method of the aforementioned Vibrio inhibitor in shrimp and crab breeding ponds. Background technique [0002] Since the 1980s, my country's aquaculture industry has developed rapidly, and the degree of aquaculture intensification has become higher and higher, which largely meets people's demand for aquatic products. However, with the rapid development of aquaculture, disease problems have become more and more prominent, and have become one of the important factors that seriously hinder the development of aquaculture. Among them, vibriosis is one of the common diseases in the shrimp and crab breeding process, and there are reports of shrimp and crabs causing high mortality due to vibriosis all over the world. [0003] Vibriosis is a type of bacter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/48A01P1/00C02F1/28C02F1/50
CPCA01N65/00A01N65/48C02F1/283C02F1/50A01N2300/00
Inventor 袁国防李洪孙明王亮宋辉
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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