The invention discloses a preparation method and a quality detection method of a honey-fried pagodatree pod standard decoction, and relates to the technical field of
quality research of traditional Chinese medicinal materials. The method comprises the following steps: weighing a proper amount of honey
sophora fruit decoction pieces, putting the decoction pieces into a marmite, decocting twice, adding 8 times of water for soaking for 30 minutes for the first time, boiling with strong fire, and then decocting with
slow fire for 30 minutes; adding 6 times of water for the second time, boiling with strong fire, then decocting with
slow fire for 20 minutes, filtering the liquid
medicine with 200 meshes, cooling the filtrate to
room temperature in a cold water bath, combining the two filtrates, carrying out vacuum concentration at the temperature of 50 DEG C, carrying out vacuum concentration at the absolute vacuum degree of 30-40mbar until the weight ratio of the medicinal material to the
fluid extract is about 1: 1, collecting the concentrated solution, and carrying out
freeze drying to obtain a sample. According to the method, key quality indexes such as the main content, the characteristic chromatogram and the extract of the honey-fried pagodatree pods after the decoction is prepared are measured, the transfer rate is investigated, the component transfer condition from decoction pieces to the decoction is measured through
objective quality standards, and the quality degree and effectiveness of the decoction are ensured.