4 results about "Wheat Bran extract" patented technology

The invention belongs to the technical field of natural anti-corrosion materials, and provides a natural anti-corrosion composition containing cinnamon bark extract and a preparation method and application of the natural anti-corrosion composition. The natural preservative composition provided by the invention comprises a cinnamon bark extract and a synergistic compound, the synergistic compound comprises a mangnolia officinalis bark extract, a perilla leaf extract, a rhizoma atractylodis root extract, a folium artemisiae argyi extract, a wrinkled gianthyssop herb extract, a radix ophiopogonis root extract, a pomegranate seed extract, a pomelo extract, a thyme leaf extract, a calendula extract, a hyperforin perforatum extract, a melaleuca alternifolia leaf extract, a ginger root extract and an eucalyptus globulus leaf extract; the mass content of cinnamyl aldehyde in the cinnamon bark extract is less than or equal to 20wt%, and the antibacterial composition has the advantages of broad-spectrum bacteriostasis, high stability, difficulty in discoloration and precipitation, acid and alkali resistance, high temperature resistance, safety and small irritation. The antibacterial composition is prepared from at least one of a ginseng root extract, a rosemary leaf extract, a papaya fruit extract, a chamomile flower extract, a soybean seed extract and a wheat bran extract, and the mass content of cinnamyl aldehyde in the cinnamon bark extract is less than or equal to 20wt%.

The invention belongs to the field of daily chemicals, and particularly relates to a wheat bran extract-containing composition capable of improving deposition of an anti-dandruff agent. The composition comprises the following components in percentage by weight: 10%-20% of an anti-dandruff agent; 2%-20% of a wheat bran extract; 15%-30% of a nonionic surfactant; 0.3%-1% of a preservative; and the balance of pure water. The composition has a closely-packed liquid crystal structure, can be dissolved in micelles of a surfactant and can be rapidly separated from the micelles along with dilution of a material body, the degree of taking away the anti-dandruff agent along with the micelles in the washing process can be reduced, the deposition efficiency of the anti-dandruff agent is improved, and therefore the anti-dandruff rate is increased.

The invention discloses flour noodles rich in natural folic acid and a production method of the flour noodles, and relates to the technical field of flour noodle preparation. According to the flour noodles rich in natural folic acid and the production method of the flour noodles rich in natural folic acid, the flour noodles rich in natural folic acid comprise the following components in parts by weight: 10-18 parts of folic acid composite powder, 300-400 parts of wheat flour, 4-6 parts of vitamin C powder, 114-168 parts of drinking water, 1.5-2 parts of spinach juice and 1.25-1.87 parts of wheat bran powder. Natural food materials such as the edible yeast, the spinach freeze-dried powder and the wheat bran extract are used as folic acid sources to replace traditional synthetic folic acid addition, and components such as protein, polysaccharide and dietary fibers in the natural raw materials are fully used as folic acid carriers, so that the use of artificial additives is reduced.

This invention discloses a liquid spawn formula and cultivation method for *Pleurotus eryngii*, belonging to the field of edible fungi cultivation. The liquid spawn formula comprises the following components by weight: 100-120 parts potato juice, 3-6 parts glucose, 5-15 parts corn flour, 40-60 parts wheat bran extract, 4-6 parts soybean meal, 4-6 parts yeast extract, 0.1-0.3 parts lecithin, 0.75-1.5 parts KH₂PO₄, 0.4-0.6 parts MgSO₄, 0.005 parts niacin, 0.0005 parts VB₁, and 1000 parts water. The liquid spawn formula provided by this invention has a pH value suitable for the growth of *Pleurotus eryngii* spawn, which can improve the vitality of the liquid spawn and promote rapid germination after inoculation. By optimizing the formula of the spawn culture medium and the cultivation substrate, the compatibility between the spawn culture medium and the cultivation substrate is improved, resulting in uniform fruiting and high yield in the later stages.