Peptide active factor curing mask and preparation method of mask
A technology of active factor and mask, which is applied in the field of peptide active factor maintenance mask and its preparation, can solve the problems of not being able to reach the ground, and achieve the effects of increasing touch, improving anti-aging effect, and good anti-ultraviolet effect
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Embodiment 1
[0026] The following ratio by weight is used: animal placenta enzyme 0.5%, moisturizing agent 3%, thickener cellulose 3%, wrinkled carrageen powder 1%, carob gum 0.8%, synthetic fluorphlogopite 0.1% %, hydrolyzed collagen 0.3%, pH regulator lactic acid 0.3%, preservative 0.1%, and the balance is deionized water. The humectant is a mixture of one or more of glycerin, betaine or sodium lactate; the humectant is a mixture of glycerin, betaine and sodium lactate at a weight ratio of 4:0.5:1; the preservatives are phenoxyethanol, hydroxybenzene Methyl ester and ethyl hydroxybenzoate are mixed according to the weight ratio of 1:1:2.
[0027] The preparation method comprises the steps of:
[0028] Step 1, take wrinkled carrageen powder and carob gum, add 1 / 2 of the total amount of deionized water, stir to dissolve, then add preservatives, heat up to 95-100°C and mix evenly, then cool down to 70°C Storing at a constant temperature to obtain the first mixture;
[0029] Step 2: Take ...
Embodiment 2
[0033] The following ratio by weight is used: animal placenta enzyme 0.8%, moisturizing agent 5%, thickener cellulose 6%, wrinkled carrageen powder 3%, carob gum 1.5%, synthetic fluorphlogopite 0.12 %, hydrolyzed collagen 0.5%, pH regulator lactic acid 0.4%, preservative 0.15%, and the balance is deionized water. The humectant is a mixture of one or more of glycerin, betaine or sodium lactate; the humectant is made by mixing glycerin, betaine and sodium lactate in a weight ratio of 4:1:1.2; the preservatives are phenoxyethanol, hydroxybenzene Methyl ester and ethyl hydroxybenzoate are mixed according to the weight ratio of 1:1:2.
[0034] The preparation method comprises the steps of:
[0035] Step 1, take wrinkled carrageen powder and carob gum, add 1 / 2 of the total amount of deionized water, stir to dissolve, then add preservatives, heat up to 95-100°C and mix evenly, then cool down to 70°C Storing at a constant temperature to obtain the first mixture;
[0036] Step 2: Ta...
Embodiment 3
[0040] The following ratio by weight is used: animal placenta enzyme 0.7%, moisturizing agent 4%, thickener cellulose 5%, wrinkled carrageen powder 2%, carob gum 1.2%, synthetic fluorphlogopite 0.11 %, hydrolyzed collagen 0.4%, pH adjuster lactic acid 0.35%, preservative 0.12%, and the balance is deionized water. The humectant is a mixture of one or more of glycerin, betaine or sodium lactate; the humectant is a mixture of glycerin, betaine and sodium lactate at a weight ratio of 4:0.8:1.1; the preservatives are phenoxyethanol, hydroxybenzene Methyl ester and ethyl hydroxybenzoate are mixed according to the weight ratio of 1:1:2.
[0041] The preparation method comprises the steps of:
[0042] Step 1, take wrinkled carrageen powder and carob gum, add 1 / 2 of the total amount of deionized water, stir to dissolve, then add preservatives, heat up to 95-100°C and mix evenly, then cool down to 70°C Storing at a constant temperature to obtain the first mixture;
[0043] Step 2: Ta...
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