Functional solid beverage capable of reducing fat, losing weight and conditioning five highs and preparation method of functional solid beverage

Abstract

The invention discloses a functional solid beverage capable of reducing fat, losing weight and conditioning five highs. According to the functional solid beverage, dietary fibers such as fructo-oligosaccharide, inulin and the like are used for regulating intestinal flora, a white kidney bean extract is used for inhibiting the activity of alpha-amylase, L-carnitine is used for promoting fat transport, and medicinal and edible components such as ginseng, lotus leaves and the like are matched to realize multi-way metabolism regulation. The weight percentage of each component can be adjusted within a specified range so as to adapt to different physique requirements. Animal experiments prove that the total cholesterol (TC) of serum can be obviously reduced by 21.3-25.8% and the triglyceride (TG) can be obviously reduced by 28.9-34.2% after the traditional Chinese medicine is continuously taken for 4 weeks, and meanwhile, the insulin resistance index (HOMA-IR) can be improved to 16.5-20.3%.

Description

[0001] Technical Field This invention belongs to the field of functional food technology, specifically relating to a solid beverage and its preparation method that achieves lipid reduction, weight loss, and regulation of hypertension, hyperlipidemia, hyperglycemia, hyperuricemia, and hyperweight ("five highs") through the synergistic effect of compound medicinal and edible plant extracts and bioactive components.

[0002] Background Technology: Existing lipid-lowering and weight-loss products are mostly based on single ingredients (such as L-carnitine and dietary fiber), which have limited functions and are prone to causing gastrointestinal discomfort; health products for regulating "five highs" (high blood pressure, high blood sugar, high cholesterol, and high blood sugar) have problems with complex ingredients and poor synergy. This invention fills a market gap by scientifically formulating 16 medicinal and edible homologous ingredients to form a multi-target synergistic effect.

[0003] Technical problem solved by the invention: This product offers a solid beverage that combines lipid-lowering and weight-loss functions with the regulation of five high levels of blood pressure, blood sugar, and cholesterol, addressing the issues of limited efficacy and low safety in existing products. Furthermore, the product's ingredient ratios are designed to cater to the needs of people with different constitutions.

[0004] Technical solution: This method regulates gut microbiota through dietary fiber such as fructooligosaccharides and inulin, inhibits α-amylase activity with white kidney bean extract, promotes fat transport with L-carnitine, and achieves multi-pathway metabolic regulation by combining ginseng, lotus leaf, and other food-medicine homologous ingredients. The weight percentage of each component can be adjusted within the range of claim 1 to optimize taste or reduce costs while ensuring core efficacy.

[0005] Beneficial effects: 1. Synergistic effect of multiple targets: Dietary fiber (30-40g / 100g) + starch blocker (white kidney bean) + fat transporter (L-carnitine) form a triple mechanism of "blocking-eliminating-burning"; 2. Five-fold regulation: Poria / Coix seed strengthens the spleen and removes dampness, lotus leaf / ginseng regulates sugar and lipid metabolism, and Haematococcus pluvialis has antioxidant properties; 3. Safety: Contains no chemical laxatives and has passed SGS acute toxicity testing (LD50 > 15g / kg). 4. Flexibility: The formulation range design allows for adjustments based on individual differences, such as increasing the amount of Poria cocos extract to 5% for people with high uric acid. Detailed Implementation

[0006] Example 1 (Standard Formulation) The raw materials are weighed according to the median proportion of the formula in claim 1, wherein: The mulberry / goji berry freeze-dried powder is produced using a vacuum freeze-drying process (pre-freezing temperature -40℃, vacuum degree 10Pa). Earthworm protein peptides were prepared by enzymatic hydrolysis (alkaline protease, pH=8.5, temperature 50℃); The astaxanthin content of Haematococcus pluvialis is ≥5%.

[0007] Example 2 (High-fiber formulation) Adjust the fructooligosaccharides to 30%, inulin to 25%, psyllium husk powder to 12%, and adjust the other components accordingly. The total dietary fiber content reaches 45g / 100g, which is suitable for people with constipation-related obesity.

[0008] Example 3 (Process Optimization) In step (3), the granulation screen is adjusted to 18 mesh, the drying temperature is 45°C, the moisture content is reduced to 4%, and the fluidity is improved by 20%.

[0009] Experimental data 1. Animal experiments (SD rats, n=20): After continuous gavage for 4 weeks, serum total cholesterol (TC) decreased by 21.3-25.8%, and triglycerides (TG) decreased by 28.9-34.2%; 2. Human trials (ages 25-55, n=30): 3 sachets daily for 4 weeks, average weight loss of 3.5-4.2 kg, and fasting blood glucose reduction of 17.8-21.5%; 3. Stability test (40℃±2℃ / 75%±5%RH, 12 months): Vitamin C retention rate ≥88%, no significant changes in microbiological indicators.

Claims

1. A functional solid beverage for lowering lipids, losing weight, and regulating five highs (high blood pressure, high cholesterol, high blood sugar, and high blood sugar), characterized in that... By weight percentage, the raw material composition includes: 1) Fructooligosaccharides 20-30% 2) Inulin 15-25% 3) 10-15% freeze-dried mulberry powder 4) 10-15% freeze-dried goji berry powder 5) 8-12% Psyllium husk powder 6) 6-9% of Job's tears (coix seed) are roasted and ground into powder. 7) White kidney bean extract 5-7% 8) L-carnitine 4-6% 9) Poria cocos extract 3-5% 10) Acai fruit powder 3-5% 11) Lotus leaf extract 2-4% 12). Earthworm protein peptides 2-3% 13) Fish collagen peptides 2-3% 14) Ginseng extract 0.5-1.2% 15) Haematococcus pluvialis 0.3-0.5% 16) Vitamin C 0.4-0.6% The total of the 16 raw materials is 100%, and the weight percentage of each component can be adjusted within the above range, with the adjustment not exceeding 20% ​​of the upper limit of each component.

2. The preparation method, characterized in that... Includes the following steps: (1) Pretreatment: The plant materials are crushed and passed through an 80-mesh sieve to control the particle size ≤180μm; (2) Mixing: Add the powdered raw materials into the three-dimensional mixer according to the formula, and mix at 25-35 rpm for 30-50 minutes. The mixing uniformity CV value is ≤5%. (3) Granulation: Add 70% ethanol as a binder, granulate through a 14-18 mesh sieve, and dry at 40-50℃ until the moisture content is ≤5%; (4) Sterilization: Sterilization is carried out by Co60 γ-ray irradiation at a dose of 3-5 kGy, with a total bacterial count ≤100 CFU / g; (5) Packaging: 10g per bag, nitrogen-filled packaging, residual oxygen content ≤2%.

3. Preferred technical features: 1) The earthworm protein peptide has a molecular weight ≤1000 Da and a L-carnitine purity ≥99%; 2) The astaxanthin content of the Haematococcus pluvialis is ≥5%; 3) The mulberry / goji berry freeze-dried powder is produced using a vacuum freeze-drying process (pre-freezing temperature -35℃ to -45℃, vacuum degree 8-12Pa).