Five-cereal beverage and preparation method thereof

A five-grain beverage and raw material technology, applied in dairy products, milk substitutes, applications, etc., can solve problems such as the difficulty of making beverages compounded with multiple grains at the same time, low water content of whole grains, and different refining process conditions, etc., to achieve Promote wound healing, prevent osteoporosis, good effect

Inactive Publication Date: 2019-12-17
中山市金旺福饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually these multigrain beverages only contain a single wholegrain raw material. Due to the low water content of wholegrain, more complicated pretreatment is required in the process of making the beverage so that it can be ground into a slurry
At the same time, due to the different refining process conditions among various whole grains, it is difficult to make beverages that compound multiple grains at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The five-grain beverage in this embodiment includes the following raw materials in mass percentages: 5.5% white granulated sugar, 0.3% compound stabilizer, 3.2% peanut kernels, 1.5% black rice, 1.3% black sesame, 1.3% red beans, 1.5% oatmeal, Sodium bicarbonate 0.02%, food flavor 0.05%, water 85.33%

[0032] Wherein the composite stabilizer includes a thickener and an emulsifier of 60% by mass percentage, and the thickener includes sodium carboxymethylcellulose, xanthan gum and agar in a mass ratio of 1:1:1; emulsifier For mono- and bis-stearic acid glycerides.

[0033] The preparation method of grain drink in the present embodiment, comprises the following steps:

[0034] S1. Including the preparation of peanut puree, black rice puree, black sesame puree, red bean puree and syrup; the specific process is as follows:

[0035] Preparation of peanut kernel puree: first roast peanut kernels at 80-100°C until the peanut kernels turn into burnt color; after cooling and pee...

Embodiment 2

[0044]The five-grain beverage in this embodiment includes the following raw materials in mass percentages: 6.5% white granulated sugar, 0.5% compound stabilizer, 5% peanut kernels, 2% black rice, 1.6% black sesame, 1.7% red beans, 2% oatmeal, Sodium bicarbonate 0.06%, food flavor 2%, water 78.64%.

[0045] Wherein the composite stabilizer includes a thickener and an emulsifier of 35% by mass percentage, and the thickener includes sodium carboxymethylcellulose, xanthan gum and agar in a mass ratio of 1:1:1; emulsifier For mono- and bis-stearic acid glycerides.

[0046] The preparation method of grain drink in the present embodiment, comprises the following steps:

[0047] S1. Including the preparation of peanut puree, black rice puree, black sesame puree, red bean puree and syrup; the specific process is as follows:

[0048] Preparation of peanut kernel puree: first roast peanut kernels at 80-100°C until the peanut kernels turn into burnt color; after cooling and peeling, soa...

Embodiment 3

[0057] The five-grain beverage in this embodiment includes the following raw materials in mass percentages: 6% white granulated sugar, 0.4% compound stabilizer, 4% peanut kernels, 2% black rice, 1.5% black sesame, 1.5% red beans, 2% oatmeal, Sodium bicarbonate 0.04%, food flavor 1%, water 81.56%.

[0058] Wherein the composite stabilizer includes a thickener and an emulsifier of 35% by mass percentage, and the thickener includes sodium carboxymethylcellulose, xanthan gum and agar in a mass ratio of 1:1:1; emulsifier For mono- and bis-stearic acid glycerides.

[0059] The preparation method of grain drink in the present embodiment, comprises the following steps:

[0060] S1. Including the preparation of peanut puree, black rice puree, black sesame puree, red bean puree and syrup; the specific process is as follows:

[0061] Preparation of peanut kernel puree: first roast peanut kernels at 80-100°C until the peanut kernels turn into burnt color; after cooling and peeling, soak...

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PUM

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Abstract

The invention discloses a five-cereal beverage and a preparation method thereof. The five-cereal beverage is prepared from the following raw materials in percentage by mass: 5.5-6.5% of white granulated sugar, 0.3-0.5% of a compound stabilizer, 3.2-5% of peanut kernels, 1.5-2% of black rice, 1.3-1.6% of black sesame, 1.3-1.7% of red beans, 1.5-2% of oatmeal, 0.02-0.06% of sodium bicarbonate, 0.05-2% of edible essence and 78.64-85.33% of water.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a five-grain beverage and a preparation method thereof. Background technique [0002] With the development of society, modern people pay more and more attention to healthy diet. In addition to the daily staple food, people also prefer to supplement nutrition with other five-grain foods. Five grains usually refer to rice, wheat, soybeans, corn, and potatoes. At the same time, it is customary to refer to grains other than rice and flour as miscellaneous grains. [0003] Existing five-grain food is usually solid food, and along with the diversification of five-grain food types, also begin to appear the beverage that some whole grains are raw materials. Usually these multigrain beverages only contain a single wholegrain raw material. Due to the low water content of the wholegrain, more complicated pretreatment is required in the process of making the beverage so that it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 刘杏芳
Owner 中山市金旺福饮料有限公司
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