Almond health-care biscuits capable of soothing and moistening lungs and preparation method thereof

Abstract

The invention discloses almond health-care biscuits capable of soothing and moistening lungs and a preparation method thereof. The biscuits are prepared from, by weight, 3-4 parts of almond powder, 3-4 parts of peanut kernels, 1-2 parts of pepper juice, 1-2 parts of sunflower seed oil, 1-2 parts of acanthopanax roots, 1-2 parts of day lily, 1-2 parts of malt, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. The preparation method comprises the steps that the peanut kernels are ground into pieces and mixed with the almond powder, then the pepper juice is added, the mixture is stirred to be uniform, then the sunflower seed oil which is burnt to be hot is placed therein for stir frying, the peanut kernels and the almond powder are matched appropriately, dough is firstly stirred at the low speed and then stirred at the high speed so that the dough can be smooth, powder mixing and fermentation are each conducted twice, a moderate rolling mode and baking mode are adopted, the obtained biscuits are pure in fragrance, crispy in taste, free of coarse grain feeling and complete in color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an almond health-care biscuit for regulating the lungs and nourishing the lungs and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire to return to...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.