95results about How to "Enhance the senses" patented technology

The present invention relates generally to medical devices; in particular and without limitation, to unique electrodes and / or electrical lead assemblies for stimulating cardiac tissue, muscle tissue, neurological tissue, brain tissue and / or organ tissue; to electrophysiology mapping and ablation catheters for monitoring and selectively altering physiologic conduction pathways; and, wherein said electrodes, lead assemblies and catheters optionally include fluid irrigation conduit(s) for providing therapeutic and / or performance enhancing materials to adjacent biological tissue, and wherein each said device is coupled to or incorporates nanostructure or materials therein. The present invention also provides methods for fabricating, deploying, and operating such medical devices.

The present invention relates generally to medical devices; in particular and without limitation, to unique electrodes and / or electrical lead assemblies for stimulating cardiac tissue, muscle tissue, neurological tissue, brain tissue and / or organ tissue; to electrophysiology mapping and ablation catheters for monitoring and selectively altering physiologic conduction pathways; and, wherein said electrodes, lead assemblies and catheters optionally include fluid irrigation conduit(s) for providing therapeutic and / or performance enhancing materials to adjacent biological tissue, and wherein each said device is coupled to or incorporates nanostructure or materials therein. The present invention also provides methods for fabricating, deploying, and operating such medical devices.

Unique electrodes and / or electrical lead assemblies are provided for stimulating cardiac tissue, muscle tissue, neurological tissue, brain tissue and / or organ tissue; to electrophysiology mapping and ablation catheters for monitoring and selectively altering physiologic conduction pathways. The electrodes, lead assemblies and catheters optionally include fluid irrigation conduit(s) for providing therapeutic and / or performance enhancing materials to adjacent biological tissue. Each device is coupled to or incorporates nanotube structures or materials therein. Methods for fabricating, deploying, and operating such medical devices are also provided.

The invention provides a saline-alkali soil brackish water film mulching drip irrigation processing tomato planting method, which comprises the following steps: (1) planting processed tomatoes: planting the processed tomatoes by adopting a manner of wide rows and high ridges, and mulching a white film above plants; (2) laying out a drip irrigation system, wherein an interval b between the drip irrigation systems is 48 to 52 cm; an interval a between drip emitters is 0.25 to 0.35 m; (3) carrying out high-frequency and small fixed amount water irrigation in a growing period of the processed tomatoes: alternatively irrigating brackish water and fresh water, and adopting the fresh water for irrigation in a seedling stage, and no irrigation in a red-mature period. The invention puts forward a cultivation method taking the brackish water and saline-alkali soil as targets in combination with the realities of shortage of fresh water resources, abundant underground brackish water resources and serious soil salinization in an arid region and a semi-arid region, and not only moisture is enabled to be held up within a field microcirculation of soil-and-film, deep seepage losses of the moisture are greatly reduced, but also under-film soil evaporation is remarkably lowered, sources of soil secondary salinization are cut off and the surface accumulation of salt is eliminated.

The invention discloses a germinated whole grain and a preparation method thereof, and belongs to the technical field of deep processing of grains. The whole grain is subjected to ultrasonic washing, high-voltage pulsed electric field treatment, biological enzymolysis or combined high-voltage pulsed electric field and biological enzymolysis treatment in a soaking process, and a segmented soaking and germination manner for germination is adopted, so that the sensory quality, germination yield and quality of a germinated whole grain product are improved, and germination loss is reduced. The preparation method is simple, low in soaking and germination temperature, short in cycle, energy-saving and environment-friendly. The content of functional, nutritional and bioactive substances in the germinated whole grain product is remarkably increased, and food safety is remarkably improved. For example, for brown rice, germinated brown rice prepared by the preparation method has gamma-aminobutyric acid content of 303.8 to 312.6 mg / 100 g, glutathione content of 16.8 to 18.3 mg / 100 g, IP6 content of 460.8 to 484.4 mg / 100 g and dietary fiber content of 3.5 to 3.6 mg / 100 g.

The invention discloses application of dry granulating technology in the preparation of milk slices, and belongs to the field of milk slice preparation. In the invention, the application of the dry granulating technology in the preparation of the milk slices solves the problems existing in the traditional wet granulation and direct compression methods in the preparation of the milk slices, and improves sensory characteristics such as glossiness and integrity of the milk slices. The application of dry granulating technology provides a new reference and idea for the production of the milk slices, and the developed method is simple in technological operation and suitable for large-scale industrial production.

Disclosed is a single-purpose sugar for cooking which comprises sweetener 0.5-99.9%, flavoring agent 0.1-99.5%, wherein the flavoring agent includes sodium glutamate, 5'-sodium inosinate, disodium 5'-guanylate, sea weed extract, yeast extract, L-sodium glusate, the sweetener includes brown sugar, white sugar, crystal sugar, aspartame, sweeting agent, xylitol, Momordica grosvenori sweetener, fructose, glucose, oligosaccharide, AK sweetener, bee honey and saccharin sodium.

The invention discloses a method for processing garlic granules through vacuum freezing and microwave vacuum serial combined drying, belonging to the key technical field of garlic deep processing. The method comprises the steps of selecting raw materials, cutting off bases, removing skins, cutting the raw materials into cubic garlic granules with length of side being 5mm by using a dicer and containing the diced materials in trays at two layers; after the diced materials are contained in the trays, pre-freezing at negative 20DEG C for 4 hours; after pre-freezing is finished, reducing the temperature of a cold trap to negative 45DEG C to negative 35DEG C in advance, placing the materials in a freeze-drying chamber, vacuumizing the freeze-drying chamber to be below 12Pa for vacuum freeze-drying, and stopping vacuum freeze-drying after approximate 7 hours till the water content is 30 percent; taking out the trays, immediately placing the trays in a microwave vacuum drying machine, starting up a vacuum pump, starting microwave when vacuum degree reaches 90KPa to 120KPa for drying 15-20 minutes under the condition of power being 420W, and stopping drying after the safe water content isbelow 6 percent. Not only can the garlic granules obtained by adopting the drying process reserve the excellent quality of common vacuum freeze-dried garlic granules, but also the time of vacuum freeze-drying process is shorted and the energy consumption is reduced.

The present invention relates to a green tea microwave processing fresh-keeping method. Said method includes the following steps: spreading fresh leaves, then utilizing microwave enzyme-inactivating green-retaining equipment to make enzyme-inactivating green-retaining process, its power is 5950 W, continuously changing speed within 2 min., spreading, drying, pneumatic separation and sorting so as to obtain the invented green tea. Said invention can raise vitamin C content of tea, as compared with traditional processing method its effective convenient components can be raised by above 10%.

The invention provides sesame sauce and a processing method thereof. The sesame sauce includes the following constituents in parts by weight: sesame 100, oil 6.5-7.5, an emulsifying agent 0.001-0.25,wherein the emulsifying agent includes the following constituents in parts by weight: sucrose esters 0.03-0.18 and monostearin 0.07-0.18. The sesame sauce is prepared by the method including the processes of roasting and grinding the sesame. According to the invention, through adopting a scientific formula and preparation process, the viscosity coefficient of the sesame sauce is increased from 2.3778 to 29.0216 and the stability coefficient of the sesame sauce is increased from 81.60% to 99.31%. Meanwhile, no oil phase is precipitated and yield is increased by about 23%.

The invention discloses a two-section type temperature control heating smoking set for low-temperature cigarettes. The two-section type temperature control heating smoking set comprises a heating cavity, a first controllable heating assembly, a second controllable heating assembly and a power source. Cigarettes can be inserted in the heating cavity, and tobacco material sections can be heated by the first controllable heating assembly; adsorption material sections can be heated by the second controllable heating assembly, and the power source is connected to the first controllable heating assembly and the second controllable heating assembly. The two-section type temperature control heating smoking set for the low-temperature cigarettes has the advantages that the tobacco material sectionsand the adsorption material sections are heated at the different temperatures in two-section heating modes, accordingly, smoke can be released by tobacco materials at the low temperatures, smoke producing agents can be volatilized at the high temperatures, smoke producing effects of the smoke producing agents can be guaranteed, the tobacco materials can be volatilized at the low temperatures, thepuff numbers of the cigarettes can be increased, and the sensory quality of the cigarettes can be improved.

The invention provides a nutritional food, and a preparation method thereof. The nutritional food comprises, by weight, 50 to 80 parts of stabilized wheat germ, and 2 to 25 parts of radix puerariae powder. When the nutritional food is mixed with water, mouthfeel is smooth, mellow and thick; color is bright; an uniform liquid is obtained; clustering or caking is not observed; and the nutritional food is capable of realizing face beautifying and skin protection.

The invention is applicable to the technical field of communication and provides a method and system for transmitting weather information and a mobile terminal. The method comprises the following steps: receiving trigger of edited information; acquiring real-time weather information; loading the real-time weather information or identifiers corresponding to the real-time weather information to the edited information; and transmitting the edited information. Preferably, the step of loading the real-time weather information to the edited information comprises the following substeps: searching the real-time weather information for weather keywords related to weather, and matching the weather keywords with prestored weather pictures and / or cartoons; and loading the matched weather pictures and / or cartoons to the edited information. Thus, the invention has the beneficial effects of automatically providing real-time weather information when sending the information and effectively improving man-machine interaction and individuality display, thereby improving the user experience.

A regulator for growing se-enriched tea leaves is prepared through fermenting pig dung and silkworm excrement, filtering, adding sodium selenate (or selenite) and dissolving. Its advantage is high Se content in tea leaf. It is applied through diluting and spraying it on buds of tea tree.

A water-saving washing machine and a control method. The washing machine comprises a washer drum and an outer drum (1). A cycle pipeline is arranged between a drainage outlet (2) of the outer drum and a water inlet (3) of the outer drum. A drainage pump (4) and a main filter (5) are arranged on the cycle pipeline. A pre-filter (6) is also arranged on the cycle pipeline. The pre-filter (6) is located between the drainage pump (4) and the main filter (5), and a filter screen density of the pre-filter (6) is lower than a density of a filter screen of the main filter (5). Large-particle impurities are prevented from entering the main filter (5) to damage the main filter (5). A service life and a use effect of the main filter (5) can be improved. Water in drums during a washing and rinse process is in a clean water state. Clothes are always washed in clean water. Sense and psychology of a user are improved. Filters are washed to prevent the filters from being blocked, prolong a service life of the filters, prevent filtering effect deterioration or unavailability of the filters due to too many impurities, and reduce maintenance costs.

The invention discloses an apple polyphenol extraction method, and belongs to the field of plant extraction. The method comprises the following steps: 1, preparing cleaned pomace as a raw material; 2, extracting: putting the pomace in a pressure ultrasonic device, adding a 50-70% ethanol solution according to a material-to-liquid ratio of 1:10-15, adjusting the pH value to 3.5-4.0, carrying out pressurization ultrasonic treatment at a working temperature of 55-85DEG C under a pressure of 0.30-0.45MPa, an ultrasonic frequency of 25KHz and an ultrasonic power of 160-230W for 9-20min, and taking out the obtained material solution after the ultrasonic treatment is completed; and 3, carrying out membrane filtration: filtering the material solution by using a membrane filtration device to obtain a clarified and transparent apple polyphenol dialysate, wherein the membrane used in the invention is an ultrafilter membrane, a microfiltration membrane or a nanofiltration membrane. The method improves the pectin feeling and the quality indexes, allows high quality apple polyphenols to be produced, and improves the utilization rate of the apple pomace raw material by using present pectin production devices.

The invention discloses a preparation method of a selenium-rich pumpkin pulp grain beverage. The preparation method comprises process steps including preparation of pumpkin juice, preparation of pumpkin pulp grains, blending and the like, wherein the pumpkin juice is prepared as follows: 0.01%-0.05% of pectinase, 0.1%-0.3% of cellulose and 0.01%-0.05% of glucoamylase are added to crushed pumpkins, and enzymolysis is performed. The prepared pumpkin pulp grain beverage has clear and golden color, has characteristic flavor of pumpkins, is harmonious and pleasant, has uniformly distributed pulp, better chewiness and proper sour and sweet taste, is a health beverage with the color, aroma and taste and has broad market prospect.

The invention discloses a method for preparing natural arrowhead juice by frequency-sweeping pulsed ultrasound assisted bienzyme hydrolysis, and belongs to the technical field of food processing. The method adopts fresh arrowhead as the raw material, and comprises the following steps: pretreating the raw material, precooking, pulping, performing frequency-sweeping pulsed ultrasound assisted bienzyme hydrolysis, deactivating enzyme, coarsely filtering, finely filtering, mixing, homogenizing, sterilizing and the like to prepare two kinds of natural arrowhead juice. According to the method, arrowhead juice is prepared by applying frequency-sweeping pulsed ultrasound assisted bienzyme hydrolysis, the technical problem of layering or precipitating which is easily generated in the process of preparing arrowhead juice in the prior art can be solved, and the quality and taste of the natural arrowhead juice can be improved.

The invention discloses a sprouting whole grain with high sprouting rate and a preparation method of the sprouting whole grain, belonging to the technical field of deep processing of grains. A soaking process is subjected to ultrasonic cleaning, as well as high-pressure pulsed electric field treatment or biological enzymolysis or the combination of the high-pressure pulsed electric field treatment and the biological enzymolysis, and a manner of soaking and sprouting in different stages is adopted, so that the sensing quality and the sprouting yield and quality of the sprouting whole grain product are improved, and the sprouting loss is reduced. The preparation method is simple, the temperature for soaking and sprouting is low, and the period is short, so that energy source is saved, and the preparation method is environment-friendly. The contents of functional, nutritious and biological active substances in the sprouting whole grain product as well as the food safety are significantly improved. For example, in sprouting coarse rice prepared through the preparation method disclosed in the invention, the content of gamma-aminobutyric acid is 303.8-312.6 mg / 100g, the content of glutathione is 16.8-18.3 mg / 100g, the content of inositol pexaphosphate (IP6) is 460.8-484.4 mg / 100g, and the content of dietary fiber is 3.5-3.6 mg / 100g.

The invention discloses a formula and a preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang. In the formula, the pure-vegetable Chinese herbal medicine health-care liquor which has the effects of reinforcing liver and kidney, strengthening tendons and bones, astringing essential qi, controlling collapse, refreshing and the like is prepared from a plurality of vegetal Chinese herbal medicines such as ginseng, barbary wolfberry fruit, epimedium herb and cynomorium coccineum by virtue of a novel process adopting a 'water decoction and liquor soaking two-step method'. The product is brownish red and transparent in color, tastes mellow, comfortable and tasty, coordinates multiple tastes, and has typical Chinese herbal medicine taste. The pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang has the advantages that the plurality of vegetal Chinese herbal medicines are applied in a combined way, so that the product has a good effect; the potential safety hazards of animal Chinese herbal medicine health-care liquor are avoided by taking the pure-vegetable Chinese herbal medicines as raw materials; the 'water decoction and liquor soaking two-step method' is adopted in the process, so that water-soluble and alcohol-soluble active ingredients in the Chinese herbal medicines are extracted effectively, and the extraction rates of the active ingredients are high; tevia rebaudiana and isomalto-oligosaccharide can be used for effectively covering the irritant smell of the Chinese herbal medicines, so that the product has high palatability and wide market prospect.

The invention discloses a production method of a pine pollen soft capsule for treating fatty liver, relating to the technical field of production of health care soft capsules. The production method comprises the following steps of: performing air stream pulverization and wall breaking on pine pollen with impurities removed; soaking in water of normal pressure and temperature; performing ultrasonic treatment; centrifuging by a refrigerated centrifuge with the rotation speed of 10000-16000rpm, taking supernatant; separating the supernatant at the ambient temperature of 1-5 DEG C to obtain water soluble matters of pine pollen of which the molecular weight is smaller than 3000D; performing vacuum freeze drying on the water soluble matters of pine pollen to form lyophilized powder of pine pollen with the moisture content below 5%; evenly mixing the lyophilized powder of pine pollen with flax seed oil and lecithin; and gelatinating and pelleting to obtain the pine pollen soft capsule for treating fatty liver. The product disclosed by the invention has no side effect, high stability, oxidation resistance and high bioavailability, can cover up unpleasant odor and reduce irritation, and is convenient to take and quick to absorb.

An exemplary embodiment of the present disclosure illustrates a proximity sensing method used in a controller of a proximity sensing device. Firstly, a cross talk value is initialized. After the cross talk value is initialized, whether the cross talk value should be updated is judged at least according to a first sensing value currently received from a sensing unit of the proximity sensing device. When the cross talk value is judged to be updated, the cross talk value is updated at least according to a first sensing value. Then, a compensated sensing value is obtained by subtracting the cross talk value from the first sensing value.

A preparation method of a shrimp meat instant mixed rice comprises the following steps: pickling shrimp meat with seasoning sauce, and performing sliding drying with hot oil to obtain diced shrimp meat; cleaning carrot, and dicing to obtain diced vegetable; cutting green Chinese onion into shredded green Chinese onion; dicing onion, smashing garlic and ginger into garlic mashed garlic and ginger paste, stir-frying the shredded green Chinese onion, diced onion, mashed garlic and ginger paste to be aromatic, adding salt, soy sauce, white granulated sugar, chilli powder, aginomoto, spices, white pepper powder and spicy shrimp sauce, frying, adding water, boiling, and taking out of a pan to obtain sweet shrimp soup; washing and soaking rice; adding a certain quantity of water, and performing negative-pressure precooking to enable rice grains to be almost cooked and to keep the grain sizes complete; uniformly stirring dispersed rice with the sweet shrimp soup, the diced shrimp meat and the diced vegetable to obtain semi-finished shrimp meat instant mixed rice; performing negative-pressure steaming on the semi-finished shrimp meat instant mixed rice, then quantitatively charging into a high-temperature retort pouch, exhausting, sealing, and sterilizing to obtain the finished shrimp meat instant mixed rice. The invention further provides a shrimp meat instant mixed rice.

The invention discloses a sprouted whole grain with strong inoxidizability and a preparation method for the sprouted whole grain, and belongs to the technical field of grain deep processing. Ultrasonic cleaning is conducted in the soaking process, a high voltage pulse electric field, biological enzymolysis, or combination of the high voltage pulse electric field and the biological enzymolysis is adopted for treatment, a segmented soaking and sprouting manner is adopted for sprouting, the sensory quality, the sprouting yield and quality of the sprouted whole grain are improved, and the sprouting loss is reduced. The preparation method is simple, the soaking and sprouting temperature is low, the period is short, the energy is saved, environment can be protected, the content of functional, nutritional and bioactive materials in the sprouted whole grain is obviously increased, and the food safety is obviously improved. Husked rice can be taken as an example, and according to the sprouted husked rice prepared by the method, the content of gamma-aminobutyric acid is 303.8-312.6 mg / 100 g, the content of glutathione is 16.8-18.3 mg / 100g, the content of inositol hexaphosphate (IP6) is 460.8-484.4 mg / 100 g, and the content of dietary fiber is 3.5-3.6 mg / 100g.

The invention relates to a preparation method of instant mixed rice with egg. The preparation method comprises the following steps: cleaning carrots and then dicing to obtain diced vegetable; dicing chicken sausage to obtain diced sausage; cleaning green Chinese onion and then cutting into shreds to obtain shredded green Chinese onion, stir-frying the shredded green Chinese onion with hot oil until becoming fragrant, then adding egg liquid, table salt, white granulated sugar, spices and soy sauce, and cooking to obtain diced egg; cleaning a preset amount of rice, and soaking to enable rice grains to be completely changed into powder from cutin; adding a certain amount of purified water, and precooking under negative pressure so as to enable the rice grains to be basically cooked and keep the shapes of the rice grains complete; mixing the dispersed rice with the diced egg, diced sausage and diced vegetable in proportion, and evenly stirring to obtain a semi-finished product of the instant mixed rice with egg; steaming the semi-finished product of the instant mixed rice with egg under the negative pressure; quantitatively packaging the semi-finished product of the instant mixed rice with egg steamed under the negative pressure by using high-temperature retort bags, exhausting, sealing, and sterilizing to obtain the finished product of the instant mixed rice with egg. The invention also provides the instant mixed rice with egg.

A device which uses air to produce olfactory auditory convergence includes a compressible body which has an internal cavity which contains the air. A noise making mechanism is connected to the compressible body. An odor producing material is disposed within the internal cavity. When the compressible body is compressed, the air is expelled from the internal cavity and passes through the noise making mechanism causing it to make noise, the expelled air contains an odor from the odor producing material. In an embodiment, the device is connected to a target article such as a toy.

The invention discloses non-ferrous metal dry particles for a ceramic tile surface and processing and using methods thereof. The raw materials comprise the following components in parts by weight: 3-5parts of copper particles, 5-7 parts of aluminum particles, 2-4 parts of zinc particles, 60-80 parts of quartz stone, 10-12 parts of calcite, 15-17 parts of dolomite, 5-7 parts of talc, 15-16 parts of spodumene, 16-20 parts of aluminum oxide, 6-10 parts of barium carbonate, 7-9 parts of potassium carbonate, 7-9 parts of zirconium silicate, 2-4 parts of borax and 16-20 parts of marble. The dry particles are formed by compounding the quartzite, the calcite, the dolomite, the talc, the spodumene, the aluminum oxide, the barium carbonate, the potassium carbonate, the zirconium silicate, the borax, the marble and the zinc oxide materials. The quality and performance of the dry particles are remarkably improved, the dry particles are jetted on the surface of the ceramic tile, the three-dimensional artistic aesthetic feeling and texture of the ceramic tile can be shown, the artistic aesthetic feeling of the ceramic tile is greatly improved besides the functionality, meanwhile, the metal glossiness of the surface of the ceramic tile can be improved by adding the copper particles, the aluminum particles and the zinc particles, and the sense is greatly improved.

The invention discloses a method capable of preventing mixed peanut butter from separating out oil and caking. The method includes: baking peanut kernels and whole white sesames, subjecting the peanutkernels to rough grinding, adding sucrose fatty acid ester, evenly mixing, and grinding into fine peanut paste of 100 meshes; using a multifunctional stone mill to grind the white sesames into fine sesame paste of 100 meshes, evenly mixing the fine peanut paste and the fine sesame paste, heating to 70 DEG C, keeping the temperature for 20-25 minutes, cooling to 40-45 DEG C, filling, and standingfor 24 hours to obtain mixed peanut butter. The method has the advantages that the peanut kernels and the sesames are used as the raw materials to produce the mixed peanut butter, the taste of the mixed peanut butter is enriched, and the application range of the mixed peanut butter is expanded; the baking temperature and time and peeling temperature of the peanut kernels are controlled strictly, and mottled stain and bitterness of the mixed peanut butter are prevented; the sucrose fatty acid ester is selected as the emulsifier, filling is performed at 45-50 DEG C, standing is performed for 24hours after filling, and accordingly the mixed peanut butter is prevented from separating out oil and caking, fat rancidity and nutritional substance loss in the shelf life by the three synergistic measures, and the quality and sensory evaluation of the mixed peanut butter are improved.

The invention discloses a preparation method of instant mixed rice with mushroom dices and chicken dices. The preparation method comprises the following steps: dicing chicken and pickling the diced chicken by using seasonings, and slidably frying the chicken with hot oil to obtain chicken dices; dicing carrots and mushrooms to obtain vegetable dices; cutting scallions into scallion filaments, washing onions and then cutting the onions into dices, mashing garlic and ginger into mashed garlic and mashed ginger, stirring and frying the scallion filaments, the onions dices, the mashed garlic and the mashed ginger with hot oil till flavor is generated, then adding table salt, soybean sauce, white granulated sugar, chilli powder, aginomoto, spices, chilli paste, thick broad-bean sauce and the mushrooms till the flavor is generated, then adding water, pouring the soup out of a pan till the water is boiling to obtain mushroom soup; washing rice and soaking the rice; then adding water, precooking under negative pressure, enabling rice grains to be roughly cooked and retaining a complete grain shape; uniformly stirring the scattered rich with the mushroom soup, the chicken dices and the vegetable dices to obtain semi-finished mixed rice with mushroom dices and chicken dices, then steaming under the negative pressure, then filling high-temperature steaming bags with the semi-finished mixed rice, exhausting air, sealing and sterilizing to obtain finished mixed rice with mushroom dices and chicken dices. The invention also provides instant mixed rice with mushroom dices and chicken dices.