Single-purpose sugar for cooking

A special sugar and brown sugar technology, applied in the fields of application, sugar products, sucrose production, etc., can solve the problems of single nutrition, increase the sweetness of cooked food, enhance the flavor of dishes, etc., to overcome single nutrition, increase nutritional supplements, enhance flavor and sensory effect

Inactive Publication Date: 2005-09-14
王立青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary sugar has a single function in cooking, it only increases the sweetness of cooked food, it cannot increase or enhance the flavor of dishes (or soups), nor can it improve the color and sensory effects of dishes (or soups)
Ordinary sugar has a single nutrition in cooking, and it cannot add sweetness to cooked food and provide nutritional supplements to eaters at the same time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: 0.25% of 5'-sodium inosinate, 0.25% of 5'-guanylate sodium are flavoring agent, 99.5% of powdered white sugar mixed with a small amount of water to make a paste, then use The extrusion machine extrudes from the small hole and breaks it into small granules, and then enters the drying box for drying. During drying, the temperature in the drying box can be controlled between 80°C and 110°C.

Embodiment 2

[0009] Example 2: 96% xylitol and 4% umami taste agent sodium glutamate were dissolved in water, stirred, and dried to separate out.

Embodiment 3

[0010] Embodiment 3: also can add certain edible salt in original formula for increasing its cooking performance. Soft white sugar 85%. 1% of honey, 5% of sodium glutamate as a flavoring agent, and 9% of edible salt are put into a blender and stirred evenly.

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PUM

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Abstract

Disclosed is a single-purpose sugar for cooking which comprises sweetener 0.5-99.9%, flavoring agent 0.1-99.5%, wherein the flavoring agent includes sodium glutamate, 5'-sodium inosinate, disodium 5'-guanylate, sea weed extract, yeast extract, L-sodium glusate, the sweetener includes brown sugar, white sugar, crystal sugar, aspartame, sweeting agent, xylitol, Momordica grosvenori sweetener, fructose, glucose, oligosaccharide, AK sweetener, bee honey and saccharin sodium.

Description

technical field [0001] The present invention relates to a kind of sugar, especially a special kind of cooking sugar. Background technique [0002] Now there is no sugar specially used for cooking on the market, all cooking sugar is common table sugar (including brown sugar, white sugar, rock sugar). Ordinary table sugar has a single function in cooking, it only increases the sweetness of cooking food, it cannot increase or enhance the flavor of dishes (or soup), nor can it enhance the color and sensory effects of dishes (or soup). Ordinary sugar has a single nutrition in cooking, and it cannot provide nutritional supplements to eaters while increasing the sweetness of cooked food. Contents of the invention [0003] The purpose of the present invention is to provide a kind of: can increase cooking food to the sweetness while enhancing dish (or soup) local flavor, the cooking special-purpose sugar that provides nutritional supplement ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/22A23L27/30C13B50/00
Inventor 王立青
Owner 王立青
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