Packaging assembly of instant noodles and instant vermicelli

Abstract

The invention relates to the package combination of instant noodles and convenient noodles (silk noodles) and the preparation method. The noodles of the instant noodles and convenient noodles or the silk noodles and seasoning packets are packed in a wrappage (bowl, barrel and cup) to form the combination. The invention provides a new instant noodles and silk noodles package manner and a instant noodles and convenient noodles combination as main food with more overall nutrition and good taste and flavor (tender, dainty and pliable) and provides the consumers with a new choice.

Description

technical field [0001] The invention relates to a packaging combination of instant noodles and instant vermicelli (or vermicelli), belonging to the field of instant food. Background technique [0002] The fast-paced work style and lifestyle promote the rapid development of convenience food. Instant noodles and instant vermicelli (or vermicelli) are the mainstream of convenience food, and the speed and scale of development are extraordinary. The annual domestic consumption of instant noodles exceeds 40 billion servings, and the consumption of instant noodles is rising rapidly. Experts predict that the market share of instant noodles will soon reach 10% to 20% of the total amount of instant food. [0003] Existing instant noodles and instant vermicelli (or vermicelli) are all packed separately, eat separately, although can satisfy the requirement of instant eating, there are also some disadvantages: [0004] 1. The nutrition of instant noodles is more comprehensive, but the t...

AI Technical Summary

Problems solved by technology

[0006] 2. Instant vermicelli (or vermicelli) has a good taste, but lacks nutrition and is difficult to be a staple food

Excessive or long-term consumption can lead to nutritional deficiencies

[0010] (2) Difficult to be a staple food:

[0011] In addition to the lack of nutrition, it is not suitable as a staple food, vermicelli (or vermicelli) gives the feeling of "not enough to eat", although many consumers like instant vermicelli, but it is difficult to use it as a staple food

[0012] (3) Vermicelli (or vermicelli) has a very weak flavor-carrying capacity, and it is necessary to increase the seasoning to make vermicelli (or vermicelli) taste good. Long-term consumption of heavy seasoning will dull the taste, forcing the number of seasonings to be continuously increased

The present invention aims at the above-mentioned shortcoming that instant noodles and instant vermicelli (or vermicelli) are individually packaged and eaten separately, and provides a novel instant noodle and instant vermicelli (or vermicelli) packaging combination, which combines common instant noodles and casual instant vermicelli (or vermicelli) ) combine, absorb respective advantages, overcome its shortcoming, provide a kind of nutrition more comprehensive, mouthfeel and local flavor are good (smooth and tender, tasty and refreshing, gluten), load flavor is good, can be used as the instant noodles of staple food and instant vermicelli (or vermicelli) combination

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