The invention relates to the technical field of food processing and discloses nutrition and healthcare pepper leaf sauce. The nutrition and healthcare pepper leaf sauce comprises pepper leaves, pepper, German-type lactobacillus, xylooligosaccharide, white granulated sugar, table salt, chive, fresh ginger, clove, anise, cumin, black pepper, chinnamon, radix aucklandiae, sparerib powder and vegetable oil. The nutrition and healthcare paper leaf sauce is bright in color, moderate in peppery taste, rich in nutrition, free from any additives, safe and health, comprehensive in healthcare function, capable of boosting immunity, preventing cardiovascular disease, promoting gastrointestinal function, protecting eyes, antioxidant, antiaging, anticancer and edible for both the old and children; the pepper leaves and the pepper are subjected to short fermentation through the lactobacillus, flexibility is sustained, acidity is moderate, soft and full taste is achieved, and nutrition uptake is promoted; stir-fried in the vegetable oil, the pepper leaves and the pepper are crisp in taste, and the taste changes from crispness into flexibility via high-pressure steam sterilization; the sparerib powder subjected to high-pressure high-temperature stewing of pork marrowbones is natural and nutrient, and production cost is saved by 13.2%.