Preparation method of spicy sunflower seeds

Abstract

The invention discloses a preparation method of spicy sunflower seeds and relates to the field of foods. The spicy sunflower seeds are prepared from the following raw materials: table salt, brown granulated sugar, white granulated sugar, sodium cyclamate, sodium saccharin, sucralose, acesulfame, sunflower seeds, water, essence and spice; the spice is prepared by grinding through airflow impact grinding equipment; the preparation method comprises the following steps: S1, selecting the sunflower seeds; S2, boiling until the sunflower seeds are tasty; S3, improving the aroma through the essence;S4, baking; S5, mixing; S6, packaging and storing. The preparation method disclosed by the invention is simple and feasible and is suitable for industrialized production; Indian chilies are adopted, so that the produced sunflower seeds have a sufficient original flavor, also have a spicy taste and are palatable, and furthermore, the requirements of consumers are met; an airflow impact grinding technology is adopted so that the sunflower seeds easily become tasty; meanwhile, the dosage of the spice is reduced and the formation of material dreg is avoided; a treatment procedure of the material dreg is omitted and extremely great convenience is brought to production.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of spicy melon seeds. Background technique [0002] Nibbling sunflower seeds has become a leisure habit and a popular way of life. However, most of the melon seeds on the market are "raw melon seeds" and "sweet melon seeds". "Raw melon seeds" are natural but monotonous and not interesting. , "Sweet melon seeds" taste sweet, but easy to get greasy. The market lacks a kind of melon seeds with an impactful taste to cater to the tastes of young consumer groups. Ordinary chili-flavored melon seeds are more irritating to the stomach and have certain damage, which is not conducive to being used as a snack food; among them, the spices used are high-fat and high-fiber materials, which are difficult to ultra-fine processing, and generally large amounts are easy to form. scum. Contents of the invention [0003] In view of the above existing problems, the present invention provid...

AI Technical Summary

Problems solved by technology

[0002] Nibbling sunflower seeds has become a leisure habit and a popular way of life. However, most of the melon seeds on the market are "raw melon seeds" and "sweet melon seeds". "Raw melon seeds" are natural but monotonous and not interesting. , "Sweet melon seeds" taste sweet, but easy to get greasy. The market lacks a kind of melon seeds with an impactful taste to cater to the tastes of young consumers

Ordinary chili-flavored melon seeds are more irritating to the stomach and have certain damage, which is not conducive to being used as a snack food; among them, the spices used are high-fat and high-fiber materials, which are difficult to ultra-fine processing, and generally large amounts are easy to form. slag

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