Nutritive health-care appetite-promoting spicy sauce suitable for middle-aged and aged people

A nutrition technology for middle-aged and elderly people, applied in food preservation, functions and applications of food ingredients, etc., can solve problems such as unsuitable for middle-aged and elderly people to eat for a long time, ineffective dietary therapy, poor health care effect of hot sauce, etc., to improve human immunity , enhance the body's immunity, and improve the effect of health care

Inactive Publication Date: 2018-02-02
无为黄老头风味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, middle-aged and elderly people pay more and more attention to the health care effect of food due to the gradual decline of functions. At present, the hot sauce on the market still has a single nutritional combination and few types, which is not suitable for long-term consumption by middle-aged and old people. The taste is heavy, the stimulation of spicy taste is strong, it is easy to cause fire and damage the human stomach, the health care effect of hot sauce is poor, and the therapeutic effect is not obvious, all of which limit the development of hot sauce industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of nutritional health appetizing hot sauce suitable for middle-aged and elderly people proposed by the present invention, its raw materials include by weight: 100 parts of pepper, 10 parts of oats, 4 parts of melon seeds, 2 parts of almonds, 8 parts of beef, 1 part of ginger, 20 parts of garlic, 0.5 parts of sesame, 1 part of walnut, 0.8 part of laver, 5 parts of hawthorn, 2 parts of shiitake mushroom, 6 parts of lotus root powder, 0.2 part of multivitamin, 5 parts of Chinese herbal extract, 0.2 part of egg yolk lecithin, 6 parts of vegetable oil, 1 part of salt, 3 parts of sweetener, 0.05 part of preservative.

Embodiment 2

[0017] A kind of nutrition and health care appetizing hot sauce that the present invention proposes is suitable for middle-aged and elderly people, and its raw material comprises by weight: 120 parts of capsicum, 5 parts of oats, 8 parts of melon seeds, 6 parts of almonds, 15 parts of beef, 1.5 parts of ginger, 30 parts of garlic, 1 part of sesame, 2 parts of walnut, 1.5 parts of laver, 3 parts of hawthorn, 5 parts of shiitake mushroom, 8 parts of lotus root powder, 0.3 part of multivitamin, 7 parts of Chinese herbal extract, 0.5 part of egg yolk lecithin, 12 parts of vegetable oil, 2 parts of salt, 5 parts of sweetener, 0.1 part of preservative.

[0018] Wherein, the sweetener is made up of xylitol and maltoligosaccharide in a weight ratio of 4:1;

[0019] The raw materials of Chinese herbal extract include by weight: 30 parts of Codonopsis pilosula, 12 parts of frangipani, 10 parts of spinach, 25 parts of Smilax smilax, 10 parts of vanilla, 15 parts of water chestnut, 2 part...

Embodiment 3

[0023] A kind of nutritional health appetizing hot sauce suitable for middle-aged and elderly people proposed by the present invention, its raw materials include by weight: 110 parts of peppers, 8 parts of oats, 6 parts of melon seeds, 4.5 parts of almonds, 11 parts of beef, 1.2 parts of ginger, 25 parts of garlic, 0.8 parts of sesame, 1.5 parts of walnut, 1.2 parts of seaweed, 4 parts of hawthorn, 3.5 parts of mushroom, 7 parts of lotus root powder, 0.25 parts of multivitamins, 6 parts of Chinese herbal extract, 0.35 parts of egg yolk lecithin, 8 parts of vegetable oil, 1.5 parts of salt, 4 parts of sweetener, 0.08 part of preservative.

[0024] Wherein, the sweetener is made up of xylitol and maltoligosaccharide in a weight ratio of 5:1;

[0025] The raw materials of Chinese herbal extract include by weight: 35 parts of Codonopsis pilosula, 8.5 parts of frangipani, 12.5 parts of spinach, 20 parts of Smilax smilax, 15 parts of vanilla, 12 parts of water chestnut, 3.5 parts of...

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PUM

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Abstract

The invention discloses a nutritive health-care appetite-promoting spicy sauce suitable for middle-aged and aged people. The spicy sauce comprises the following raw materials: chili, oatmeal, sunflower seeds, almonds, beef, raw ginger, garlic, sesame seeds, walnuts, laver, hawthorn fruits, lentinus edodes, lotus root starch, compound vitamins, a Chinese herb extractant, egg yolk lecithin, vegetable oil, salt, a sweetener, and a preservative. The nutritive health-care appetite-promoting spicy sauce suitable for middle-aged and aged people has a reasonable formula and rich and balanced nutrients, and is suitable for digestion and absorption of the middle-aged and aged people. The spicy sauce has a moderate spicy taste and a delicious taste with a lasting time, and has the efficacy of delaying aging, beautifying skins, improving cell activity, promoting tissue regeneration, enhancing organism immunity, nourishing blood and tonifying the body, and simultaneously has the effects of loweringblood sugar, blood lipid and cholesterol and preventing diseases such as atherosclerosis and cirrhosis. Long-term consumption of the sauce can prolong life span.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritious and healthy appetizing hot sauce suitable for middle-aged and elderly people. Background technique [0002] Chili sauce is made from hot pepper mixed with various other materials, and it is very popular as a sauce that can enhance appetite. With the improvement of people's living standards, middle-aged and elderly people pay more and more attention to the health care effect of food due to the gradual decline of functions. At present, the hot sauce on the market still has a single nutritional combination and few types, which is not suitable for long-term consumption by middle-aged and old people. Taste is heavier, and the stimulation of spicy taste is stronger, easily causes getting angry and damages human body stomach, and chili sauce health care effect is poor, and dietotherapy effect is not obvious, and these have all limited the development of chili sauce industry. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105A23L3/3472
CPCA23L3/3472A23L27/60A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2200/324A23V2200/328A23V2200/3262A23V2250/70A23V2250/21A23V2250/18A23V2250/1842A23V2250/1614A23V2250/6422A23V2250/28A23V2250/511A23V2250/1578A23V2250/16
Inventor 黄进义
Owner 无为黄老头风味食品有限公司
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