Flavor-improving Capsicum frutescens seasoning product and preparation method thereof

A technology for millet spicy products, applied in the field of food processing, can solve the problems of insufficient deep development, unsatisfactory economic and social benefits, etc., and achieve the effect of less gastrointestinal stimulation and rich nutrition

Inactive Publication Date: 2016-03-30
赵俊德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spicy millet is rich in nutrition, strong in taste, and has a broad market prospect. Due to insufficient product development, it has been exporting primary products and semi-finished products such as fresh peppers and pickled products for many years. The economic and social benefits are not ideal, and it is difficult to give full play to it. Advantages of millet spicy high quality and high efficiency

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0013] A millet spicy seasoning product for improving freshness and flavor, which is composed of the following raw materials in parts by weight: millet spicy 420, highland barley 17, peanut kernels 32, dried figs 9, pepper leaves 16, corn flour 25, pineapple juice 11, pumpkin kernels 5. Kidney beans 20, mint leaves 4. Appropriate amount of water.

[0014] The preparation method of the millet spicy seasoning product according to claim 1, comprising the steps of:

[0015] (1) Select fresh, high-quality, mildew-free and moth-eaten millet peppers, wash them in flowing water, drain the water after washing, remove unqualified millet peppers and other impurities, and add 4% by weight of edible salt and 0.2% by weight of sodium bicarbonate, stirred and marinated for 50 minutes, filtered off the water, blanched in boiling water for 2 minutes, removed and dried, so as to keep the fresh and tender color and unique flavor of the spicy millet;

[0016] (2) Wash highland barley, peanut ker...

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PUM

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Abstract

The invention discloses a flavor-improving Capsicum frutescens seasoning product and a preparation method thereof. The flavor-improving Capsicum frutescens seasoning product comprises the following raw materials: Capsicum frutescens, highland barley, peanut kernels, dried fig, capsicum leaves, corn flour, pineapple juice, pumpkin seed kernel, kidney beans, mint leaves, etc. The invention has the following beneficial effects: Capsicum frutescens is used as a main food material, food materials with delicate flavor like the dried fig, pineapple juice and mint leaves are added, so the prepared seasoning product has moderate peppery taste and abundant nutrients, a cooked dish is fragrant and tasty, and the seasoning product has small irritation to the stomach, is natural and healthy and is applicable to most people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fresh and flavor-enhancing millet spicy seasoning product and a preparation method thereof. Background technique [0002] Millet pepper is a semi-domesticated small-fruited pepper variety, which is a subtropical temperature-loving crop. The fruit is short conical, short finger-shaped or rice grain-shaped. The green ripe fruit has light yellow, green or black peel, smooth or slightly wrinkled peel, and strong spicy taste. , rich in capsaicin, vitamins, trace elements and other nutrients. As the main condiment of pungent taste, pepper is an indispensable seasoning product in food cooking and processing, and has become a favorite food of people all over the world. In my country, its production areas are almost all over the country. Capsicum is a plant of the family Solanaceae, rich in nutrients, and is a very promising resource for both food and medicine. In cooking, it c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23V2002/00
Inventor 赵俊德
Owner 赵俊德
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