Flavor-improving Capsicum frutescens seasoning product and preparation method thereof

Abstract

The invention discloses a flavor-improving Capsicum frutescens seasoning product and a preparation method thereof. The flavor-improving Capsicum frutescens seasoning product comprises the following raw materials: Capsicum frutescens, highland barley, peanut kernels, dried fig, capsicum leaves, corn flour, pineapple juice, pumpkin seed kernel, kidney beans, mint leaves, etc. The invention has the following beneficial effects: Capsicum frutescens is used as a main food material, food materials with delicate flavor like the dried fig, pineapple juice and mint leaves are added, so the prepared seasoning product has moderate peppery taste and abundant nutrients, a cooked dish is fragrant and tasty, and the seasoning product has small irritation to the stomach, is natural and healthy and is applicable to most people.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a fresh and flavor-enhancing millet spicy seasoning product and a preparation method thereof. Background technique

[0002] Millet pepper is a semi-domesticated small-fruited pepper variety, which is a subtropical temperature-loving crop. The fruit is short conical, short finger-shaped or rice grain-shaped. The green ripe fruit has light yellow, green or black peel, smooth or slightly wrinkled peel, and strong spicy taste. , rich in capsaicin, vitamins, trace elements and other nutrients. As the main condiment of pungent taste, pepper is an indispensable seasoning product in food cooking and processing, and has become a favorite food of people all over the world. In my country, its production areas are almost all over the country. Capsicum is a plant of the family Solanaceae, rich in nutrients, and is a very promising resource for both food and medicine. In cooking, it c...