Nutrition and healthcare pepper leaf sauce

Abstract

The invention relates to the technical field of food processing and discloses nutrition and healthcare pepper leaf sauce. The nutrition and healthcare pepper leaf sauce comprises pepper leaves, pepper, German-type lactobacillus, xylooligosaccharide, white granulated sugar, table salt, chive, fresh ginger, clove, anise, cumin, black pepper, chinnamon, radix aucklandiae, sparerib powder and vegetable oil. The nutrition and healthcare paper leaf sauce is bright in color, moderate in peppery taste, rich in nutrition, free from any additives, safe and health, comprehensive in healthcare function, capable of boosting immunity, preventing cardiovascular disease, promoting gastrointestinal function, protecting eyes, antioxidant, antiaging, anticancer and edible for both the old and children; the pepper leaves and the pepper are subjected to short fermentation through the lactobacillus, flexibility is sustained, acidity is moderate, soft and full taste is achieved, and nutrition uptake is promoted; stir-fried in the vegetable oil, the pepper leaves and the pepper are crisp in taste, and the taste changes from crispness into flexibility via high-pressure steam sterilization; the sparerib powder subjected to high-pressure high-temperature stewing of pork marrowbones is natural and nutrient, and production cost is saved by 13.2%.

Description

technical field

[0001] The invention mainly relates to the technical field of food processing, in particular to a nutritious and health-care chili leaf sauce. Background technique

[0002] In recent years, pepper leaves, as a fashionable vegetable, are very popular in Hong Kong, Macao and Southeast Asia, and have become a best-selling food. Pepper leaves are rich in nutrients, and the content of various amino acids, minerals and vitamins is higher than that of peppers. It can be used for both medicine and food. Invigorate the spleen, increase appetite, nourish the liver and improve eyesight, lose weight and beautify other health care functions.

[0003] But most of the capsicum leaves in my country are directly thrown away at present, which causes great waste and also pollutes the environment. The application prepares capsicum leaves into capsicum leaf sauce, which can make full use of the nutritional labeling of capsicum leaves and greatly Increasing the added value of pep...

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